About Nyamajiwa Group - Almonds Supplier in United States

Based in the state of California, United States, Nyamajiwa Group lists six active nut products in its catalogue. The catalogue includes raw almonds (HS 0802.12), raw walnut kernels (HS 0802.32), fresh natural pecan nuts (HS 0802.90), natural in‑shell and shelled pistachios (HS 0802.52), macadamia nut kernels (HS 0802.60) and raw cashew kernels (HS 0801.32). Each entry specifies the botanical material and the corresponding HS‑code family used for customs classification. The supplier’s profile states that these nuts are offered in raw form suitable for further processing or direct consumption. The active product count of six reflects the current breadth of Nyamajiwa Group’s nut offering. All items fall under the broader HS chapter 08 “Edible fruit, nuts and other edible parts of plants”. The supplier’s catalogue does not list processed or roasted variants, focusing instead on raw kernels that meet standard import documentation requirements for edible nuts.

Product Range and Specialties of Nyamajiwa Group

Nyamajiwa Group’s catalogue covers six raw nut varieties: almonds, walnuts, pecans, pistachios, macadamia and cashews. In the global nut trade, almonds are commonly graded as US No. 1 or No. 2 with moisture content below 5 % and aflatoxin levels under 10 ppb; walnuts are graded by kernel size and percentage of foreign material, typically under 2 %; pecans are classified by kernel weight and moisture under 4 %; pistachios are sorted by split rate and shell integrity, often meeting a 70 % split standard; macadamia kernels are evaluated for oil content (≈60 %) and size uniformity; cashews are graded by kernel size (large, medium, small) and moisture below 5 %. These industry grades provide buyers with a benchmark for quality when evaluating the raw products listed by Nyamajiwa Group.

Trade and Export Information - Nyamajiwa Group

The United States is a major exporter of raw tree nuts, with the European Union, the Middle East and Southeast Asia representing the largest import markets. HS 0802 covers most tree nuts, while HS 0801 applies to cashew kernels; customs authorities in destination countries typically require a phytosanitary certificate and compliance with local food safety standards. Buyers frequently request USDA‑organic certification, FDA food facility registration, ISO 22000 or HACCP audit reports, and a Certificate of Origin for preferential duty treatment. Standard export packaging includes 20‑ft or 40‑ft containers packed with 25 kg polypropylene bags or 5 kg vacuum‑sealed pouches, ensuring product integrity during sea freight. Incoterms such as FOB California or CIF destination are commonly used for nut shipments from the US.

Sourcing from Nyamajiwa Group - Buyer Guidance

When sourcing raw nuts from Nyamajiwa Group, buyers should request recent laboratory analysis reports covering moisture, aflatoxin, pesticide residues and foreign matter percentages. Verification of a phytosanitary certificate and, if applicable, USDA or ISO food safety audit reports is advisable before confirming orders. Confirm packaging details - typically 25 kg bulk bags or 5 kg vacuum pouches - and ensure that the chosen Incoterm aligns with the buyer’s logistics strategy. Sampling of each nut variety prior to full‑scale purchase helps validate the supplier’s compliance with industry grade standards.

What raw nut products does Nyamajiwa Group list in its catalogue?

The catalogue includes raw almonds (HS 0802.12), raw walnut kernels (HS 0802.32), fresh pecan nuts (HS 0802.90), in‑shell and shelled pistachios (HS 0802.52), macadamia nut kernels (HS 0802.60) and raw cashew kernels (HS 0801.32).

Which HS codes are used for the nuts offered by Nyamajiwa Group?

Almonds - 0802.12; Walnuts - 0802.32; Pecans - 0802.90; Pistachios - 0802.52; Macadamia - 0802.60; Cashews - 0801.32. Each code corresponds to the raw edible form of the nut under Chapter 08 of the Harmonized System.

Does Nyamajiwa Group hold any food safety certifications?

The supplier’s facts do not list any specific certifications. Buyers should request copies of USDA, FDA, ISO 22000 or HACCP certifications that are commonly required for US nut exporters.

What typical quality parameters should I verify for these nuts?

Key parameters include moisture content (generally <5 % for almonds, cashews and macadamia, <4 % for pecans), aflatoxin levels below 10 ppb, foreign matter under 2 %, and size or split rate specifications that match industry grades such as US No. 1 for almonds or 70 % split for pistachios.

What are the usual minimum order quantities and lead times?

Minimum order quantities often start at a single 20‑ft container (approximately 20‑25 tons) depending on the nut type. Lead times from US West Coast ports typically range from 30 to 45 days, including processing, packaging and export documentation.

How are the nuts packaged for export?

Export shipments are commonly packed in 25 kg polypropylene bulk bags or 5 kg vacuum‑sealed pouches, stacked in standard 20‑ft or 40‑ft containers. Packaging meets USDA and FDA requirements for food safety and pest control.

What documentation should I request before placing an order?

Request a phytosanitary certificate, a Certificate of Origin, recent laboratory test reports (moisture, aflatoxin, pesticide residues), and any available food safety audit reports such as ISO 22000 or HACCP.

Which markets typically import US raw nuts like those offered by Nyamajiwa Group?

The European Union, United Arab Emirates, Saudi Arabia, Japan and South Korea are among the largest importers of US raw tree nuts, often requiring compliance with both EU food safety regulations and local import standards.