About Ikbal Sekerleme Gida San. Tic. A.S. - Desserts Supplier in Turkey

Turkey hosts the supplier Ikbal Sekerleme Gida San. Tic. A.S., which currently lists 29 distinct products. The catalogue comprises a broad set of confectionery and nut items, including multiple variants of Turkish delight (plain, rose‑lemon‑mint, pistachio‑covered, coffee‑flavored, fruit‑flavored, and mastic‑infused), flavoured halva/pismaniye, dried nuts, dragee, candied chestnut, baklava, and carrot‑based sweets such as Cezerye. Each entry is recorded under the broader categories Agriculture, Pistachio, Desserts, Indian Sweets & Namkeens, Chestnuts, Hazelnuts and Coffee, reflecting the raw material focus of the product line. The supplier’s listing does not provide individual HS codes, but the product types fall within standard customs classifications for sugar confectionery, nut products and bakery items.

The 29 items are grouped under HS‑code families commonly used for these goods: sugar‑based confectionery (HS 1704), nuts and dried fruit (HS 0802), bakery and pastry products (HS 1905), and chocolate‑coated confectionery (HS 1806). The catalogue shows both single‑ingredient items such as dried pistachios and multi‑ingredient confectionery like Turkish delight covered with chocolate. No further company‑specific quantitative data such as production capacity or turnover are provided.

Product Range and Specialties of Ikbal Sekerleme Gida San. Tic. A.S.

The Turkish delight range includes starch‑based gelled sweets with sugar concentrations typically between 70 % and 80 %, flavored with natural extracts such as rose, lemon, orange, kiwi, strawberry, banana, ginger or mastic. Standard dimensions are 30 mm × 30 mm cubes, packaged in airtight cartons to preserve moisture below 5 %. Hazelnut, pistachio and almond inclusions are usually grade A nuts sized 10‑12 mm, meeting EU nut grading standards. Halva/pismaniye variants generally contain 20‑30 % vegetable oil, moisture 5‑7 % and a sugar content of 40‑50 %. Dried nuts are supplied in 500 g to 25 kg bags, with typical moisture below 4 % and free from aflatoxins. Candied chestnut pieces are sugar‑coated, moisture 15‑20 %, and often packed in 1 kg cartons. Baklava layers consist of phyllo dough, nuts and syrup, with a final moisture level around 12 % and a typical shelf life of 6 months under controlled temperature.

Trade and Export Information - Ikbal Sekerleme Gida San. Tic. A.S.

Turkey ranks among the top exporters of confectionery, especially Turkish delight, halva and roasted nuts. Primary import markets include the European Union, the Gulf Cooperation Council, Russia and the United States, where buyers frequently request HS 1704 for sugar confectionery and HS 0802 for nuts. Commonly required certifications for Turkish confectionery from Turkey are ISO 9001 quality management, ISO 22000 food safety, HACCP plans and, for Muslim‑majority markets, Halal certification. Export shipments are usually consolidated in 20‑ft or 40‑ft containers, with product‑specific packaging such as food‑grade polyethylene bags inside corrugated cartons, sealed with tamper‑evident tape. Typical Incoterms used by Turkish confectionery exporters are FOB Istanbul or CIF Mediterranean ports, allowing buyers to arrange inland transport and customs clearance.

Sourcing from Ikbal Sekerleme Gida San. Tic. A.S. - Buyer Guidance

Buyers should request a full specification sheet that lists ingredient origins, sugar percentage, moisture content, allergen declaration and any applicable Halal or organic statements. Laboratory test reports covering microbiological limits (e.g., total plate count < 10 000 CFU/g), heavy‑metal residues and pesticide residues are standard for food safety verification. Prior to placing a large order, a physical sample of the specific flavour or nut grade should be evaluated for texture, flavour intensity and packaging integrity; MOQ for most items is typically 500 kg, with a lead time of 30‑45 days after sample approval.

What product categories does Ikbal Sekerleme Gida San. Tic. A.S. list?

The supplier lists Turkish delight variants, halva/pismaniye, dried nuts, dragee, candied chestnut, baklava and carrot‑based sweets such as Cezerye, covering 29 individual SKUs.

Are HS codes available for the listed products?

Specific HS codes are not included in the catalogue, but the products fall under standard customs headings such as HS 1704 for sugar confectionery, HS 0802 for nuts and dried fruit, and HS 1905 for bakery items.

Which certifications are typically required for these confectionery products?

Buyers usually ask for ISO 9001, ISO 22000 or HACCP food‑safety certificates, and for markets requiring Halal certification, a Halal audit report is common.

What are the typical packaging formats for Turkish delight?

Turkish delight is generally packed in food‑grade polyethylene bags placed inside sealed cardboard cartons, with each piece sized around 30 mm × 30 mm.

What is the usual minimum order quantity (MOQ) and lead time?

MOQ is generally 500 kg per flavor or nut grade, and lead time ranges from 30 to 45 days after sample approval and confirmation of specifications.

How should a buyer verify product quality before a full order?

Request a detailed specification sheet, laboratory test reports for microbiology and contaminants, and a physical sample to assess texture, flavour and packaging integrity.

Which export markets are most common for Turkish confectionery from Turkey?

Typical destinations include EU member states, GCC countries, Russia and the United States, where buyers often import under FOB Istanbul or CIF Mediterranean terms.