About Jinxiang County Shengjie Biological Technology Co., Ltd. - Dehydrated Garlic Supplier in China

China is the origin of Jinxiang County Shengjie Biological Technology Co., Ltd., which currently lists five active products in its catalogue. The company’s portfolio falls under the broader categories of Vegetable Powder, Dehydrated Garlic, Snacks, and Dehydrated Onion. Its product line includes Fried Garlic Powder, Fried Garlic Slices, Fried Garlic Granules, Fried Garlic Crisp, and Fried Onion Granules. Each item is presented as a dehydrated, fried form intended for use as a flavoring or snack ingredient. The catalogue does not provide HS codes or additional technical specifications.

The five listed products represent various physical formats of fried garlic and onion, ranging from fine powder to sliced and granulated forms. Fried Garlic Powder is a fine, moisture‑reduced powder suitable for seasoning blends, while Fried Garlic Slices retain a thin, crisp texture for direct use. Fried Garlic Granules and Fried Garlic Crisp offer intermediate particle size and texture for snack coating or instant soups. Fried Onion Granules provide a comparable onion flavor in a granulated form. All items are produced in China and are positioned for bulk trade rather than retail packaging.

Product Range and Specialties of Jinxiang County Shengjie Biological Technology Co., Ltd.

The catalogue focuses on fried garlic and onion products, covering powder, slices, granules and crisp formats. In the dehydrated garlic market, powders are commonly graded by moisture content (typically ≤5 %), particle size distribution (e.g., 80 % passing 250 µm), and color (pale yellow to light brown). Granules and crisps are evaluated by bulk density (approximately 0.3 - 0.5 g cm⁻³), crispness measured by breakage force, and moisture levels below 6 %. Onion granules follow similar criteria, with a target moisture of ≤5 % and a particle size of 300 - 500 µm.

Buyers often request certifications such as ISO 22000, HACCP, and GMP for food‑contact safety, as well as a Certificate of Analysis confirming microbial limits (e.g., total plate count ≤10⁴ CFU/g, Salmonella absent). Standard packaging for bulk dehydrated seasonings from China includes 20 kg polypropylene bags, 25 kg fiber drums, or 1 ton bulk containers, sealed with nitrogen flushing to preserve flavor.

Trade and Export Information - Jinxiang County Shengjie Biological Technology Co., Ltd.

Dehydrated garlic and onion products from China are regularly exported to the United States, the European Union, the Middle East, and Southeast Asian markets. The common HS‑code grouping for garlic powder and granules is 2008.39, while fried onion granules fall under HS 2008.49. Importers in these regions typically require proof of compliance with food safety standards such as ISO 22000, HACCP plans, and, where applicable, EU food law registration (FSSC 22000).

Bulk shipments are usually dispatched in 20‑ft or 40‑ft containers, with product packed in moisture‑resistant 20 kg bags or 25 kg drums, often sealed with inner liners and nitrogen. Standard Incoterms used by Chinese exporters include FOB Shanghai or CIF destination port. Buyers should be aware of phytosanitary certificates and, for EU destinations, a health certificate confirming absence of pesticide residues above EU limits.

Sourcing from Jinxiang County Shengjie Biological Technology Co., Ltd. - Buyer Guidance

Prospective buyers should request a recent Certificate of Analysis for each product, covering moisture content, particle size distribution, microbial limits, and heavy‑metal testing. Verification of the supplier’s ISO 22000 or HACCP certification, as well as a GMP audit report, helps confirm production hygiene.

Samples are commonly supplied in 500 g to 1 kg quantities, packaged in sealed sachets to preserve freshness. Before placing a bulk order, buyers should confirm packaging dimensions, container loading plan, and any specific labeling requirements for the target market, such as country of origin statements and allergen declarations.

What product formats does the company offer?

Jinxiang County Shengjie Biological Technology lists Fried Garlic Powder, Fried Garlic Slices, Fried Garlic Granules, Fried Garlic Crisp, and Fried Onion Granules, all supplied as bulk dehydrated ingredients.

Which HS codes are typically associated with these products?

In international trade, fried garlic powder and granules are usually classified under HS 2008.39, while fried onion granules fall under HS 2008.49; the supplier’s catalogue does not specify HS codes.

What quality specifications are common for fried garlic powder?

Buyers expect moisture ≤5 %, particle size 80 % passing 250 µm, color in the light‑brown range, and microbial limits of total plate count ≤10⁴ CFU/g with no Salmonella detected.

What certifications should a buyer verify?

Typical certifications for dehydrated seasonings include ISO 22000, HACCP, GMP, and, for EU shipments, FSSC 22000 or a health certificate confirming compliance with EU pesticide limits.

How are the products packaged for export?

Standard export packaging consists of 20 kg polypropylene bags or 25 kg fiber drums, often nitrogen‑flushed and placed in 20‑ft or 40‑ft containers under FOB or CIF terms.

What documentation is needed to clear customs?

Importers generally require a commercial invoice, packing list, Certificate of Origin, phytosanitary certificate, and a Certificate of Analysis showing the product meets moisture, microbial and heavy‑metal limits.

What is the typical minimum order quantity and lead time?

Bulk orders are usually accepted in multiples of 1 ton, with a standard lead time of 30 - 45 days from order confirmation, subject to container loading schedules.