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Fried garlic crisp from Jinxiang County Shengjie Biological Technology Co., Ltd. consists of small, golden-brown particles produced by slicing raw garlic, coating with starch, frying, and cooling. The process retains allicin and organic selenium, preserving the product’s functional properties. No preservatives, artificial colors, or added salt are mentioned in the source data. The garlic is sourced from company-owned farms in Shandong, ensuring traceability from field to fryer.
The product is manufactured using a controlled frying process where temperature and time are critical control points, though exact parameters are proprietary. Starch coating is applied to enhance crispness and reduce oil absorption. Typical moisture content for similar products is below 3%, and oil content ranges from 18% to 22%. The final product is metal-detected before packaging to ensure no metallic contamination, a step not always standard in the industry.
This product is used as a premium seasoning in instant soups, snacks, and gourmet sauces, particularly in markets demanding clean-label ingredients. Buyers include food manufacturers in Japan, South Korea, Europe, and North America seeking natural flavor enhancers with functional benefits. Packaging is not specified, but standard practice is 10kg or 20kg vacuum-sealed polyethylene bags inside cartons. Bulk shipments are typically containerized, with lead times dependent on harvest cycles and production scheduling.
| Particle size | Small golden particles, typically 2mm to 6mm in diameter |
| Moisture content | Typical maximum 3% by weight |
| Oil content | Typical range 18% to 22% by weight |
| Starch coating | Food-grade corn or tapioca starch applied prior to frying |
| Color | Golden yellow to light brown, uniform across batch |
| Metal detection | Final product passes through metal detector to ensure zero metallic contamination |
| Allergen status | Contains garlic; processed in facility that handles no other major allergens |
| Shelf life | Typical 18 months when stored below 20°C and below 50% relative humidity |
| Allicin retention | Typical 60% to 70% retention after frying, based on industry benchmarks |
| Selenium content | Typical range 0.05mg to 0.15mg per 100g, depending on soil source |
Jinxiang County Shengjie Biological Technology Co., Ltd. is located in Jining, Shandong, China, with operations centered on garlic processing using its own farm network. The supplier does not disclose founding date, workforce size, or annual revenue. Trust tier is listed as harbor, and there is no recorded response rate, indicating limited buyer engagement. The company emphasizes raw material control and in-process monitoring, particularly for frying temperature and metal detection.
No certifications such as HACCP, ISO, or organic are mentioned in the source data. The supplier claims to inspect all raw materials against internal standards and uses metal detection as a critical control point, but no third-party audit reports are referenced. Buyers should request documentation on sourcing origin, processing temperature logs, and batch traceability systems before committing to volume orders.
| Business Type | Supplier |
| Year Established | Recently Joined |
| Employees | Contact Supplier |
| Annual Revenue | Contact Supplier |
| Main Products | View Products Tab |
| Major Markets | Global |
| Response Time | Contact Supplier |
| Response Rate | New Supplier |
Verify that the garlic crisp is made from garlic grown on the supplier’s own farms, as claimed. Request documentation on soil testing and pesticide use history for the source fields. Confirm that the frying process temperature logs are maintained and that the starch coating is food-grade and non-GMO if required by your market. Do not accept product without batch-specific lab reports for moisture, oil, and metal contamination.
Confirm Incoterms such as FOB Qingdao or CIF destination, and request packaging specifications - vacuum-sealed polyethylene bags are standard, but material thickness and oxygen barrier must be verified. Lead time is not stated; production cycles depend on harvest seasons. Payment terms are not disclosed; common practice is 30% deposit with balance against shipping documents, but this must be negotiated directly.
Upon arrival, inspect for broken packaging, oil leakage, or loss of crispness. Check for odor changes that may indicate rancidity. Retain samples for 90 days and request a certificate of analysis for each shipment, including moisture, oil, and metal detection results. Ensure the commercial invoice includes the correct HS code 2008.99 for processed garlic products and declare as a food seasoning for customs clearance.
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When sourcing Fried Garlic Crisp for your business, securing the right balance of quality and cost is essential. Jinxiang County Shengjie Biological Technology Co., Ltd., a verified supplier based in China, offers this product for international export. By purchasing directly from the manufacturer or authorized exporter, buyers can negotiate favorable FOB prices starting at $10/Bags and manage bulk orders with a minimum order quantity (MOQ) of 1 Bags. This product is a staple in the Snacks sector with strong demand from importing countries worldwide.
Importing Fried Garlic Crisp requires careful attention to shipping logistics, customs compliance, and secure payment terms. Jinxiang County Shengjie Biological Technology Co., Ltd. offers flexible shipping options such as Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. Common payment methods for international B2B transactions include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P). All transactions and RFQs are facilitated through EximNext, a leading online B2B marketplace designed to make cross-border trade secure and efficient.
Finding trustworthy partners is the foundation of successful importing. The supplier of this Fried Garlic Crisp has been verified on our platform. Whether you are a distributor, wholesaler, or procurement manager, you can request a free quotation, ask for product samples, and finalize your bulk purchase with confidence. EximNext hosts thousands of verified manufacturers and exporters across 200+ countries. Explore similar products in the Snacks category and connect with top-tier exporters on our comprehensive B2B marketplace. Start your sourcing journey today.
Importing Fried Garlic Crisp requires careful attention to shipping logistics, customs compliance, and secure payment terms. Common shipping options include Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. Buyers should verify import duties in their destination country. Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P).
The current listed wholesale price for Fried Garlic Crisp from Jinxiang County Shengjie Biological Technology Co., Ltd. is $10/Bags on FOB terms from China. Prices may vary depending on order volume, packaging, and destination. For the most accurate bulk quote, send a direct RFQ to Jinxiang County Shengjie Biological Technology Co., Ltd. through EximNext.
The supplier, Jinxiang County Shengjie Biological Technology Co., Ltd., has set a Minimum Order Quantity (MOQ) of 1 Bags for Fried Garlic Crisp. For sample requests or smaller trial orders, contact the supplier directly through our platform's inquiry system.
The HS Code classification for Fried Garlic Crisp depends on the specific grade and form. Contact Jinxiang County Shengjie Biological Technology Co., Ltd. through EximNext for the exact HS Code and customs documentation required for your destination country.
To import Fried Garlic Crisp from China, negotiate shipping terms (FOB, CIF, or EXW) directly with Jinxiang County Shengjie Biological Technology Co., Ltd.. Ensure you have the necessary import licenses for Snacks products in your destination country.
Yes, Jinxiang County Shengjie Biological Technology Co., Ltd. is a verified supplier on EximNext. You can view their complete company profile, business registration details, certifications, and export history before placing a bulk order.
For a complete technical data sheet or Certificate of Analysis (COA), send an inquiry directly to Jinxiang County Shengjie Biological Technology Co., Ltd. through EximNext.
Jinxiang County Shengjie Biological Technology Co., Ltd. offers Fried Garlic Crisp with standard export packaging. Custom packaging, private labeling, and OEM/ODM options may also be available for large wholesale orders.
Fried Garlic Crisp is actively imported by buyers worldwide. Request a destination-specific CIF or CFR quote from Jinxiang County Shengjie Biological Technology Co., Ltd. through our platform.
Jinxiang County Shengjie Biological Technology Co., Ltd. maintains international quality certifications. These ensure that the Fried Garlic Crisp meets international quality, safety, and regulatory standards required for cross-border trade.
Click "Request Quotation" on this product page, specify your required quantity, preferred shipping terms, and destination country. Jinxiang County Shengjie Biological Technology Co., Ltd. will respond with a detailed wholesale quote including FOB pricing, lead time, and payment options.
Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), Documents against Payment (D/P), and Escrow services. Confirm accepted terms directly with Jinxiang County Shengjie Biological Technology Co., Ltd..
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