About Housseny Collecte - Spice and Cocoa Supplier in France

Housseny Collecte, located in France, offers a diverse range of 5 products, including Cocoa Beans, Vanilla, Pepper, Black Cardamom, and Cloves. The company's catalogue features specific products such as Cocoa Bean Of Madagascar, Vanilla Of Madagascar (grade A, B, C), Black Pepper Of Madagascar, Cinnamon Bark Of Madagascar, and Cloves Of Madagascar. With its strategic location in France, Housseny Collecte is well-positioned to serve buyers in various regions, particularly in Europe and other parts of the world where French-origin spices and cocoa are in high demand. The company's product range is characterized by its focus on quality, unique products from Madagascar, which are known for their distinct flavor profiles and aromas. For instance, the Vanilla Of Madagascar is available in three grades - A, B, and C, catering to different buyer requirements.

Housseny Collecte's products are part of the larger spice and cocoa trade, which involves the import and export of various spices and cocoa products worldwide. The company's products, such as Cocoa Bean Of Madagascar and Black Pepper Of Madagascar, are classified under the Harmonized System (HS) code families for spices and cocoa, which are subject to specific regulations and standards. Buyers of these products typically require certifications such as ISO 22000 for food safety and quality management, as well as compliance with EU or US regulations, depending on the destination market.

Product Range and Specialties of Housseny Collecte

Housseny Collecte's product range includes a variety of spice and cocoa products, each with its own unique characteristics and specifications. For example, the Vanilla Of Madagascar is graded according to its quality, with Grade A being the highest quality, followed by Grade B and Grade C. The company's Black Pepper Of Madagascar is known for its distinctive flavor and aroma, which is characteristic of peppers from the region. In addition to these products, Housseny Collecte also offers Cinnamon Bark Of Madagascar and Cloves Of Madagascar, which are used in various applications, including baking, cooking, and perfumery. Buyers of these products can expect to find typical grades and specifications, such as the ICUMSA (International Commission for Uniform Methods of Sugar Analysis) standards for vanilla, and the ISO 676 standards for spices and condiments.

Trade and Export Information - Housseny Collecte

Exporters of spices and cocoa, like Housseny Collecte, typically ship their products to various regions, including Europe, North America, and Asia, where there is a high demand for these products. The company's products, such as Cocoa Bean Of Madagascar and Black Pepper Of Madagascar, are subject to regulations and standards, such as those related to food safety, quality management, and labeling. Buyers of these products should be aware of the relevant HS code families, such as 0901 for coffee, tea, mate, and spices, and 1801 for cocoa and cocoa preparations, as well as the certifications and compliance requirements for their destination markets. Incoterms, such as FOB (Free on Board) or CIF (Cost, Insurance, and Freight), are commonly used in the spice and cocoa trade, and buyers should be familiar with these terms to ensure smooth transactions.

Sourcing from Housseny Collecte - Buyer Guidance

When sourcing from Housseny Collecte, buyers should request specifications, samples, and test reports to verify the quality and authenticity of the products. For example, buyers of Vanilla Of Madagascar should request a certificate of origin and a phytosanitary certificate to ensure compliance with EU or US regulations. Additionally, buyers should verify the company's trust tier, which is 'harbor' in this case, to assess the company's credibility and reliability. Buyers should also be aware of the typical quality parameters and tests for these products, such as the moisture content, purity, and flavor profile, to ensure that they meet their requirements. It is also essential to confirm the packaging and shipping details, including the use of 20 ft or 40 ft containers, to ensure that the products are handled and transported properly.

What is the origin of Housseny Collecte's products?

Housseny Collecte's products, such as Cocoa Bean Of Madagascar and Black Pepper Of Madagascar, originate from Madagascar, which is known for its unique and quality spices and cocoa.

What are the typical grades and specifications for Vanilla Of Madagascar?

The typical grades for Vanilla Of Madagascar are Grade A, Grade B, and Grade C, which are classified according to their quality and flavor profile. Buyers can expect to find specifications such as the ICUMSA standards for vanilla.

What certifications should buyers request from Housseny Collecte?

Buyers should request certifications such as ISO 22000 for food safety and quality management, as well as compliance with EU or US regulations, depending on the destination market. Additionally, buyers should request a certificate of origin and a phytosanitary certificate for products such as Vanilla Of Madagascar.

What is the typical packaging for Housseny Collecte's products?

The typical packaging for Housseny Collecte's products, such as Cocoa Bean Of Madagascar and Black Pepper Of Madagascar, includes 20 ft or 40 ft containers, which are used to ensure proper handling and transportation of the products.

What are the typical quality parameters and tests for Housseny Collecte's products?

The typical quality parameters and tests for Housseny Collecte's products, such as moisture content, purity, and flavor profile, are used to ensure that the products meet the buyer's requirements. Buyers should request test reports and specifications to verify the quality and authenticity of the products.

How can buyers verify the authenticity of Housseny Collecte's products?

Buyers can verify the authenticity of Housseny Collecte's products by requesting specifications, samples, and test reports, as well as by checking the company's trust tier and certifications. Additionally, buyers should be aware of the typical quality parameters and tests for these products to ensure that they meet their requirements.

What are the Incoterms commonly used in the spice and cocoa trade?

The Incoterms commonly used in the spice and cocoa trade include FOB (Free on Board) and CIF (Cost, Insurance, and Freight), which are used to define the responsibilities of the buyer and seller in the transaction.

What is the HS code family for spices and cocoa?

The HS code family for spices and cocoa includes 0901 for coffee, tea, mate, and spices, and 1801 for cocoa and cocoa preparations. Buyers should be aware of the relevant HS code families for their destination markets.