Heemankshi Bakers Pvt. Ltd., Supplier, India

Heemankshi Bakers Pvt. Ltd. — Supplier

About Heemankshi Bakers Pvt. Ltd. - Bakery Products Supplier in India

Heemankshi Bakers Pvt. Ltd., located in India, offers a diverse range of bakery products, with an active product count of 164. The company's product catalogue includes various types of biscuits, such as Cream Bite Sandwich Biscuits, Bourbon Cream Biscuits, and Sandwich Cream Biscuits, all classified under the HS code 1905.31. These products are made from materials like wheat flour, sugar, vegetable oil, and milk solids. Heemankshi Bakers Pvt. Ltd. also offers other products like snacks, including Rings Snacks, Cheese Balls, and Chip Lets Snacks.

In addition to biscuits and snacks, Heemankshi Bakers Pvt. Ltd. provides cream crackers, such as Jax Cream Crackers and Krunchy Kracker Cream Crackers, classified under the HS code 1905.90. These products are made from refined wheat flour, vegetable oil, sugar, and salt. The company's product range also includes other bakery items like Agua e Sal Biscuits, classified under the HS code 1905.30, made from wheat flour, vegetable oil, salt, and leavening agents. Buyers from regions like Europe, North America, and the Middle East typically import these goods.

Product Range and Specialties of Heemankshi Bakers Pvt. Ltd.

Heemankshi Bakers Pvt. Ltd.'s product range is characterized by various grades and specifications, including the use of wheat flour, sugar, and vegetable oil. For instance, the company's biscuits are made with wheat flour, sugar, and vegetable oil, and may contain additional ingredients like milk solids, cocoa powder, and emulsifiers. The typical standards for these products include the ISO 9001:2015 certification for quality management and the FSSC 22000:2010 certification for food safety management.

Buyers of bakery products usually require specifications like the product's moisture content, purity percentage, and packaging details. For example, biscuits are typically packed in 20 ft or 40 ft containers, with a net weight of 10-20 kg per bag. The common materials used in the packaging of these products include cardboard, plastic, and paper. The standard packaging norms for these products include the use of food-grade materials, tamper-evident packaging, and labeling that complies with local regulations.

Trade and Export Information - Heemankshi Bakers Pvt. Ltd.

Exporters of bakery products, like Heemankshi Bakers Pvt. Ltd., typically trade with buyers from various regions, including Europe, North America, and the Middle East. These goods are usually shipped via sea or air freight, using Incoterms like CIF or FOB. The HS code families involved in the trade of these products include 1905.31 for biscuits and 1905.90 for cream crackers. Certifications like the ISO 9001:2015 and FSSC 22000:2010 are commonly required for these products.

The regulatory context for the export of bakery products from India involves compliance with the Food Safety and Standards Authority of India (FSSAI) regulations and the European Union's General Food Law Regulation (EC) No 178/2002. The packaging and logistics norms for these products include the use of food-grade materials, tamper-evident packaging, and labeling that complies with local regulations. Buyers should request specifications like the product's moisture content, purity percentage, and packaging details to ensure compliance with these regulations.

Sourcing from Heemankshi Bakers Pvt. Ltd. - Buyer Guidance

When sourcing from Heemankshi Bakers Pvt. Ltd., buyers should request specifications like the product's moisture content, purity percentage, and packaging details. It is also essential to verify the product's certifications, such as the ISO 9001:2015 and FSSC 22000:2010, to ensure compliance with food safety and quality regulations. Additionally, buyers should confirm the product's ingredients, labeling, and packaging to ensure that they meet local regulations and standards.

Buyers should also request test reports and samples to verify the product's quality and specifications. The typical quality parameters for bakery products include the product's texture, flavor, and appearance. The standard testing methods for these products include sensory evaluation, texture analysis, and microbiological testing. The minimum order quantity (MOQ) for these products is typically 100-500 kg, and the lead time is around 7-14 days.