About Hang Xanh Company Limited - Organic Food Products Supplier in Viet Nam

Vietnam, Binh Thanh, hosts Hang Xanh Company Limited which lists 443 active products in its catalogue. The company’s portfolio spans categories such as IQF or frozen vegetables, dehydrated fruits, plants and plant extracts, essential oils, chips, fresh fruits, IQF or frozen fruits, and animal food. Specific items include frozen mango, frozen pineapple, frozen white dragon fruit, frozen taro, fresh limes, fresh ginger, dried sea moss, high‑quality dried seaweed, Sacha Inchi nuts and oil, cuttlefish bone (HS 0508.00.90) and dried baby shrimp (HS 0306.36). Several seafood products carry HS codes in the 0305 series, for example dried anchovies (HS 0305.49) and dried fish scale (HS 0305.10). The catalogue also contains non‑food items such as round rattan trays and bamboo sticks.

Among the 443 entries, four products include explicit HS codes: cuttlefish bone (0508.00.90), dried anchovies (0305.49), dried baby shrimp (0306.36) and dried fish scale (0305.10). Materials range from natural calcium carbonate in cuttlefish bone to whole dried shrimp species. The product set also lists items like grass jelly powder, Nata de coco, sea‑grape, and various desiccated coconut grades. This mix reflects a focus on natural and organic raw materials suitable for food processing, animal feed, and nutraceutical applications. No additional manufacturing or capacity data are provided.

Product Range and Specialties of Hang Xanh Company Limited

Hang Xanh’s catalogue features frozen tropical fruits such as mango, pineapple, white dragon fruit and taro, which are typically exported in 10 kg insulated cartons and stored at - 18 °C to preserve texture and vitamin C content. In the frozen fruit segment, buyers often require a minimum soluble solids content of 12 % Brix for mango and 10 % Brix for pineapple, with moisture levels below 85 % and no visible ice crystals. Dried seaweed and sea moss are commonly graded by moisture (≤10 %), ash (≤30 %), and heavy‑metal limits (e.g., arsenic <0.5 mg kg⁻¹) and are usually packed in food‑grade polyethylene bags of 25 kg. Sacha Inchi nuts and oil are valued for their high linoleic acid (≈50 %) and protein (≈30 %) content; standard specifications call for oil peroxide values below 10 meq O₂ kg⁻¹ and nut moisture under 8 %. Cuttlefish bone, listed under HS 0508, is a calcium carbonate source with purity typically ≥90 % and is supplied in 20 kg paper bags for animal‑feed formulations. Dried anchovies and baby shrimp fall under HS 0305 and 0306 respectively and are generally required to meet microbiological limits (e.g., total plate count <1 × 10⁶ CFU g⁻¹) and moisture below 12 %.

Trade and Export Information - Hang Xanh Company Limited

Vietnam is a leading exporter of frozen tropical fruits, dried seafood and seaweed, with major markets in the European Union, United States and East Asia. HS chapters 03 (fish, crustaceans) and 05 (animal or vegetable fats) are routinely inspected by the Vietnam Ministry of Industry and Trade, and shipments are accompanied by phytosanitary certificates and, where applicable, organic certification documents such as USDA Organic or EU Organic. Importers typically request HACCP or ISO 22000 compliance, along with product‑specific test reports for moisture, microbiology and heavy metals. For frozen fruit, container loading follows standard 20 ft or 40 ft refrigerated containers (reefers) with a payload of approximately 18 metric tons. Dried seaweed and sea‑grass are usually shipped in 20 ft dry containers, packed on wooden pallets with a gross weight around 22 tonnes per container. Vietnam’s export procedures also involve customs declarations using the exact HS codes provided (e.g., 0305.49 for dried anchovies), and buyers often negotiate Incoterms such as FOB Ho Chi Minh City or CIF destination port.

Sourcing from Hang Xanh Company Limited - Buyer Guidance

Potential buyers should request the supplier’s HACCP or ISO 22000 certificates together with any organic certification that matches the target market’s regulations. For calcium‑rich products like cuttlefish bone, a laboratory analysis confirming calcium carbonate purity (≥90 %) and absence of lead (≤0.1 mg kg⁻¹) is standard practice before order confirmation. Frozen fruit orders generally require a pre‑shipment sample to verify Brix level, texture and absence of freezer burn, while dried seaweed shipments are checked for moisture content and heavy‑metal limits. Buyers are advised to verify the exact HS code on the commercial invoice and ensure the packing list matches the declared weight and container type. Typical minimum order quantities range from 500 kg for specialty dried ingredients to 15 metric tons for bulk frozen fruit, with lead times of 30‑45 days after order confirmation, subject to seasonal harvest cycles.

What product categories are listed in Hang Xanh’s catalogue?

The catalogue covers frozen tropical fruits, fresh citrus and ginger, dried seafood (anchovies, baby shrimp, fish scale), dried seaweed and sea moss, Sacha Inchi nuts and oil, dehydrated fruits, plant extracts, essential oils, chips, and non‑food items such as rattan trays and bamboo sticks.

Which HS codes are associated with the seafood products?

Four items carry HS codes: cuttlefish bone (0508.00.90), dried anchovies (0305.49), dried baby shrimp (0306.36) and dried fish scale (0305.10). These codes belong to the HS chapter 03 for fish and crustaceans and chapter 05 for animal by‑products.

Does Hang Xanh provide organic certification for its frozen fruits?

The supplier is classified as an organic tier in the provided facts, but specific certification documents (e.g., USDA Organic, EU Organic) should be requested directly from the supplier before purchase.

What are the typical packaging formats for dried seaweed and sea moss?

Dried seaweed and sea moss are usually packed in food‑grade polyethylene bags of 20‑25 kg, placed on wooden pallets for shipment in a 20 ft dry container. Moisture content is typically kept below 10 % to ensure product stability.

How can I obtain a sample of cuttlefish bone?

Buyers should ask the supplier to send a small trial quantity (e.g., 5 kg) in a sealed paper bag, accompanied by a certificate of analysis showing calcium carbonate purity and heavy‑metal limits.

What are the standard lead times and minimum order quantities for frozen mango?

Lead times for frozen mango are generally 30‑45 days after order confirmation, depending on harvest season. Minimum order quantities are often set at 15 metric tons per shipment, packed in insulated cartons for reefers.

Which documents should I request before placing an order?

Request the supplier’s HACCP or ISO 22000 certificate, any organic certification, a product specification sheet, recent laboratory test reports (moisture, microbiology, heavy metals) and the phytosanitary certificate required for export from Vietnam.