About CONDOR TRADING AGENCY - Fresh Vegetables Supplier in Egypt

Egyptian supplier CONDOR TRADING AGENCY is based in Cairo and lists 30 active products across fresh vegetables, IQF/frozen vegetables, fruits, grapes, oranges, fruit seeds, berries and fresh lemon. The catalogue references HS code families 0712.90 for mixed dehydrated vegetables, 0713.50 for dried broad beans, 0801‑08 for various fresh fruits, 0810.20 for fresh raspberries, blackberries, mulberries and loganberries, and 4804.11 for natural wood pulp kraft paper. Each HS code aligns with the internationally recognised chapter 07 for vegetables, chapter 08 for fruits, and chapter 48 for paper products, which facilitates customs classification for buyers. The product list includes fresh raspberries, blackberries, mulberries and loganberries, mixed dehydrated vegetables (onion, garlic, carrot, tomato, pepper variants), dried broad beans, fresh apricots (both fresh and dried), frozen mango, figs, frozen pomegranate arils, strawberries, guava, dates, mandarin, orange, lemon, grapes and a range of fresh and frozen vegetables such as broccoli, artichoke, okra, sweet corn, green beans, molokhia, spinach, frozen green peas, frozen vine leaves, frozen cauliflower, frozen taro, capsicum pepper, onion, carrots and garlic. Several entries (e.g., broccoli, artichoke, okra) lack HS codes in the supplied data, so they are presented without a tariff reference.

Product Range and Specialties of CONDOR TRADING AGENCY

The fresh berry segment typically follows size grades (e.g., small <15 mm, medium 15‑20 mm, large >20 mm) and colour standards measured by visual charts; moisture content for fresh berries is usually below 85 % and Brix values range from 8‑12 %. Dehydrated vegetable blends under HS 0712.90 are commonly dried to 8‑12 % moisture, packed in 5‑25 kg polypropylene bags or bulk 20 ft containers, and may carry a shelf‑life of 12‑24 months. Dried broad beans (HS 0713.50) are usually sold at 10‑12 % moisture, with a typical net weight of 10 kg per bag and a protein content above 20 %. Fresh fruits such as apricots, oranges, lemons and grapes are graded by size, external defects and soluble solids content (Brix 10‑14 for apricots, 11‑13 for oranges). Export packs often use 10‑kg cartons for fresh fruit and 20‑ft refrigerated containers (reefers) that can hold 20‑22 metric tonnes of produce. Kraft paper (HS 4804.11) is generally supplied in rolls of 500‑1000 m, basis weight 70‑120 g/m², and used for packaging or liner applications. The catalogue’s mix of fresh, frozen and dried items reflects Egypt’s seasonal production cycles and allows buyers to source a diversified portfolio from a single supplier.

Trade and Export Information - CONDOR TRADING AGENCY

Egypt is a major exporter of fresh and frozen Mediterranean produce, with the EU, GCC states, Russia and North‑African markets accounting for the bulk of outbound shipments. HS chapter 07 products (vegetables) and chapter 08 products (fruits) are routinely inspected under the EU’s Rapid Alert System for Food and Safety (RASFF) and the Gulf Cooperation Council’s Gulf Standardization Organization (GSO) requirements. Typical certifications requested by importers include GlobalGAP for field practices, ISO 22000 for food safety management, and phytosanitary certificates issued by the Egyptian Ministry of Agriculture. For frozen items such as frozen mango, frozen peas or frozen vine leaves, refrigerated containers (40 ft reefers) are standard, with temperature controls set between - 18 °C and - 20 °C. Fresh produce is usually shipped in insulated boxes with gel packs or dry ice, under CIF or FOB terms. Paper pulp exports follow HS 48 regulations, with customs often requiring a declaration of fibre content and compliance with EU timber regulations (FLEGT). Export logistics from Cairo’s Port of Alexandria or Port Said typically involve a 2‑3 day inland transport to the port, container stuffing, and a transit time of 7‑12 days to European ports.

Sourcing from CONDOR TRADING AGENCY - Buyer Guidance

Buyers should request a current phytosanitary certificate for all fresh and frozen plant products, and a laboratory analysis report confirming pesticide residue limits align with EU or GCC maximum residue limits (MRLs). For dehydrated vegetables and dried broad beans, a moisture content test (target <12 %) and a protein analysis (target >20 % for beans) are standard verification documents. Sample packs of 5‑10 kg are common for fresh berries and fruits, while a 1‑kg sample of dehydrated mixes can be used for sensory and moisture testing before full‑scale orders. Customs classification must match the HS codes provided in the catalogue; buyers should verify that the product description, material and HS code align before finalising the purchase order. Confirm packaging dimensions (e.g., 5‑kg polypropylene bags, 10‑kg cartons) and container loading plans to avoid discrepancies in freight calculations. Requesting copies of any existing GlobalGAP or ISO 22000 certificates helps assess the supplier’s compliance with common food‑safety standards.

What fresh berry varieties does CONDOR TRADING AGENCY list and what HS code applies?

The supplier lists fresh raspberries, blackberries, mulberries and loganberries under product "Fruits" with HS code 0810.20. Buyers should verify size grading and Brix values when requesting samples.

Which product uses the HS code 0712.90 and what does it contain?

HS code 0712.90 applies to the mixed dehydrated vegetables comprising onion, garlic, carrot, tomato and pepper variants. Typical moisture content for this blend is 8‑12 % and it is packed in 5‑25 kg bags.

Is there an HS code for the dried broad beans and what specifications are typical?

Dried broad beans are listed with HS code 0713.50. They are usually dried to 10‑12 % moisture, contain at least 20 % protein and are shipped in 10 kg bags.

What certifications are commonly required for the fresh fruit and vegetable items?

Importers generally request GlobalGAP for field production, ISO 22000 for food‑safety management and a phytosanitary certificate issued by the Egyptian authorities. Additional certificates such as EU organic or HACCP may be required depending on the destination market.

What are the typical packaging and container options for frozen mango and other frozen items?

Frozen mango and other frozen products are shipped in 40 ft refrigerated containers (reefers) maintained at - 18 °C to - 20 °C. Individual packs are usually 5‑10 kg, placed in insulated cartons with gel packs for secondary handling.

How should a buyer verify the quality of dehydrated vegetable mixes?

Buyers should request a moisture analysis report (target <12 %) and a sensory evaluation sheet for colour and flavour. A lab test for microbial load (E. coli <10 CFU/g) is also standard before large orders.

What documentation is needed for importing the kraft paper product?

The kraft paper listed under HS 4804.11 should be accompanied by a material safety data sheet (MSDS), a declaration of fibre content and, where required, proof of compliance with EU timber regulations (FLEGT).

What are the typical lead times and minimum order quantities for fresh vegetables?

Lead times for fresh vegetables from Cairo to European ports are usually 7‑10 days after order confirmation. Minimum order quantities often start at 500 kg per product, packed in 10‑kg cartons.