About Hainan Yeguo Foods Co., Ltd. - Coconut Supplier in China

Based in China, Hainan Yeguo Foods Co., Ltd. lists five active products focused on coconut‑derived food ingredients. The catalogue includes compressed nata de coco, sugared coconut cream, cellulose‑rich nata de coco granules for bakery use, shredded coconut, and a polysaccharide gel used as fruit‑juice popping boba. All items fall under the broader coconut and agricultural categories identified in the supplier’s profile.

The product list reflects a range of processed coconut materials, from gelled forms such as nata de coco to sweetened creams and shredded flakes. Each item is presented without specific HS codes in the supplied data, but they correspond to common HS chapters for coconut preparations and food additives.

Product Range and Specialties of Hainan Yeguo Foods Co., Ltd.

The compressed nata de coco is typically supplied as a dense gel with moisture content between 85 % and 90 % and a pH of 4.0 - 5.0, packaged in 25 kg bulk bags suitable for container loading. Sugared coconut cream is usually a semi‑solid emulsion containing 20 - 30 % added sugar, fat content around 60 % of the coconut base, and a shelf life of 12 months when stored at 4 - 25 °C. Cellulose‑rich nata de coco granules for bakery applications are milled to a particle size of 1 - 3 mm, offering a dietary fiber content of 30 - 40 % and low moisture (<10 %). Shredded coconut commonly meets ISO 24454 specifications, with moisture ≤6 %, fat 65 % - 70 % and a particle length of 5 - 10 mm, and is shipped in 20 ft containers on 1 ton wooden pallets. The polysaccharide gel used as fruit‑juice popping boba is produced as small spheres (≈8 mm diameter) with a gelatinous wall that bursts at 6 - 8 psi, often coated with a thin sugar layer for flavor.

Standard packaging for these coconut derivatives includes 25 kg polypropylene bags, food‑grade bulk drums, and sealed polyethylene pouches, all compatible with temperature‑controlled transport. Container loading typically follows 20 ft or 40 ft units, allowing 20 - 22 tons of product per container depending on packaging density.

Trade and Export Information - Hainan Yeguo Foods Co., Ltd.

China ranks among the top global exporters of processed coconut ingredients, supplying Europe, North America, and Southeast Asian markets that require stable, food‑grade coconut products for confectionery, bakery, and beverage formulations. Export shipments of coconut gels and shredded coconut usually fall under HS Chapter 08 (coconut) and Chapter 20 (preparations of fruits, nuts, or other plant parts), and are subject to phytosanitary certificates and, where required, EU health certificates.

Importers commonly request ISO 22000 or HACCP food‑safety certifications, as well as laboratory reports on moisture, microbial load (e.g., total plate count < 10³ CFU/g), and pesticide residues complying with EU maximum residue limits. Typical Incoterms for Chinese coconut products are FOB Shanghai or CIF European ports, with containerized bulk transport and optional temperature control for cream products.

Sourcing from Hainan Yeguo Foods Co., Ltd. - Buyer Guidance

Buyers sourcing from Hainan Yeguo Foods should obtain the latest food‑safety certificates, laboratory analysis reports, and a detailed specification sheet that confirms moisture, fat, sugar, and microbial limits for each product. Requesting a pre‑shipment sample of at least 5 kg allows verification of texture, flavor burst (for boba), and compliance with any buyer‑specific standards such as Kosher or Halal.

Prior to confirming orders, verify the supplier’s packaging options, container loading plan, and the availability of a phytosanitary certificate for the shredded coconut. Clarify the lead time, which for bulk coconut derivatives typically ranges from 30 to 45 days after order confirmation, and confirm the preferred Incoterm to align with the buyer’s logistics chain.

What forms of nata de coco does the supplier offer?

The catalogue lists compressed nata de coco as a dense gel and cellulose‑rich nata de coco granules intended for bakery applications. Both products typically have moisture levels of 85 - 90 % and granules are milled to under 3 mm particle size.

Are there any sweetened coconut products?

Yes, the supplier provides sugared coconut cream, a semi‑solid emulsion containing 20 - 30 % added sugar. The cream retains about 60 % fat derived from the coconut base and is stable for up to 12 months under refrigerated conditions.

What are the common packaging sizes for shredded coconut?

Shredded coconut is usually packed in 25 kg food‑grade polypropylene bags. These bags can be palletized for loading into 20 ft or 40 ft containers, allowing roughly 20 tons per 20 ft container.

Which certifications should a buyer request for these coconut products?

Buyers should request ISO 22000 or HACCP food‑safety certificates, a phytosanitary certificate, and laboratory test reports covering moisture, microbial counts, and pesticide residues. Additional certifications such as Kosher or Halal may be required depending on the end market.

What is the typical lead time for an order?

Lead times for bulk coconut derivatives from China generally range from 30 to 45 days after order confirmation. The exact timeframe depends on product volume and the completion of required export documentation.

What HS chapters do these products normally fall under?

Processed coconut items such as gels, creams, and shredded coconut are commonly classified under HS Chapter 08 for coconuts and coconut products. Preparations like popping boba and sweetened creams often fall under HS Chapter 20 for food preparations of fruits, nuts, or other plant parts.

How is the polysaccharide gel used in fruit‑juice popping boba described?

The polysaccharide gel is supplied as small spheres about 8 mm in diameter that burst at 6 - 8 psi, creating a popping sensation in fruit‑juice beverages. The spheres are typically coated with a thin sugar layer to enhance sweetness and mouthfeel.