About Gaurav International - Food Products Supplier in India

India‑based Gaurav International lists 23 active products across a mix of food, herbal and ancillary categories. The catalogue mentions items such as Lemon Squash (HS 2202.90), Amla Candy (HS 1704.90), Black Salt (HS 2501.00), various pickles, raw honey, mustard oil and a range of Ayurvedic herbs, as well as a non‑food item, a T‑pull handle. The food line is grouped under top categories like Pickles & Sauces, Food Products, Herbal Products, Honey and Mustard Oil, reflecting a typical Indian export portfolio. Each product entry includes material details where provided, for example the Lemon Squash formulation lists water, lemon juice concentrate, sugar and preservatives.

The supplier’s product set spans both processed and raw ingredients: Amla Laddu, Amla Powder, Amchoor Powder, Turmeric Pickle, Red Ginger Pickle, Raw Honey, Mulbery Honey, Lemon Pickle, Camphor, Hair Toner, Hair Oil, Green Cardamom, Garlic Pickle, Cloves, Black Pepper and Amla Murbha among others. HS codes are supplied for three items, linking them to the international tariff schedule: fruit‑juice concentrate (2202.90), confectionery (1704.90) and natural rock salt (2501.00). The mix of spices, pickles and sweeteners aligns with common Indian export categories that are regulated under food‑safety and customs provisions.

Product Range and Specialties of Gaurav International

The catalogue presents a concrete list of 23 items, beginning with a hardware component (T‑pull handle) and then moving into traditional Indian food products such as Amla Laddu, various Amla‑based powders, Amchoor (dry mango) powder and a selection of pickles made from turmeric, red ginger, lemon and garlic. Spices like Green Cardamom, Cloves, Black Pepper and herbal preparations such as Camphor and Hair Toner are also listed, together with mustard oil and multiple honey varieties. Typical industry specifications for these categories include moisture limits below 10 % for powdered herbs, pH 3.0‑4.5 for fermented pickles, and a honey moisture content under 20 % with a diastase activity above 8 Schade units. Mustard oil exported from India usually meets an acid value below 2 mg KOH/g and an iodine value around 80‑100. For dry spices, standard limits for aflatoxins (≤10 µg kg‑1) and pesticide residues are enforced by most import markets.

Trade and Export Information - Gaurav International

India is a major global source of processed fruits, spices and specialty oils, with the EU, United States and GCC countries representing the largest demand clusters. The HS codes identified in the catalogue fall under Chapter 22 (fruit juices), Chapter 17 (confectionery) and Chapter 25 (salts), which are routinely inspected for labeling compliance, country‑of‑origin marking and food‑safety certificates. Exporters of Indian pickles and sauces typically provide an FSSAI licence, ISO 22000 or HACCP audit report, and where applicable an organic certification recognised by the importing country. Packaging is commonly in food‑grade glass jars (250 ml‑1 L) for pickles, PET bottles for liquid sauces such as Lemon Squash, and bulk polypropylene bags for dry powders; shipments are consolidated in 20‑ft or 40‑ft containers with inner corrugated cartons. Standard incoterms used are FOB Mumbai or CIF Dubai, with buyers responsible for freight, insurance and customs clearance at the destination.

Sourcing from Gaurav International - Buyer Guidance

When sourcing from Gaurav International, request a current Certificate of Analysis for each food item, covering moisture, pH (for pickles), microbial limits (total plate count, yeast & mould) and specific contaminant thresholds such as aflatoxin for spices or pesticide residues for honey. Verify the supplier’s FSSAI registration number and ask for any ISO 22000 or HACCP audit reports that correspond to the production facility. For items with HS codes supplied, confirm that the product description matches the tariff heading to avoid misclassification; a third‑party lab test can be used to validate the declared material composition, especially for blended products like Lemon Squash. Request sample shipments before committing to full orders, and ensure that packaging complies with the destination country’s labeling regulations, including ingredient lists, nutritional information and best‑before dates.

What product categories does Gaurav International list in its catalogue?

The catalogue includes 23 items covering Pickles & Sauces, Herbal Products, Honey, Mustard Oil, dried spices, confectionery (Amla Candy) and a hardware component (T‑pull handle). Specific food entries are Lemon Squash (HS 2202.90), Amla Candy (HS 1704.90) and Black Salt (HS 2501.00).

Which certifications should a buyer request for these food products?

Buyers should ask for a valid FSSAI licence, ISO 22000 or HACCP audit report, and any organic or Ayurvedic certifications that apply. For honey and mustard oil, a pesticide‑residue certificate and a microbiological test report are standard.

What are the typical packaging formats for the pickles and sauces?

Exporters usually pack pickles in food‑grade glass jars ranging from 250 ml to 1 L with metal screw caps, while liquid sauces such as Lemon Squash are shipped in PET bottles. Bulk dry powders are placed in multi‑layer polypropylene bags and loaded into 20‑ft or 40‑ft containers with inner corrugated boxes.

What minimum order quantities (MOQ) and lead times are common?

MOQs differ by product; dried powders like Amchoor or Black Salt often start at 500 kg per order, whereas fresh pickles typically have a 200 kg MOQ. Lead times are generally 15‑30 days after the pro‑forma invoice and sample approval.

How is product quality verified before shipment?

Suppliers normally provide a Certificate of Analysis that lists moisture content, pH (for pickles), aflatoxin limits (for spices), and microbial counts (for honey). Third‑party laboratory reports can be requested for additional verification of pesticide residues or heavy‑metal limits.

Which HS codes apply to the items with explicit codes in the catalogue?

Lemon Squash is classified under HS 2202.90 (fruit juices and vegetable extracts), Amla Candy under HS 1704.90 (confectionery), and Black Salt under HS 2501.00 (salt, natural rock). Other products fall under broader chapters for prepared foods, spices and condiments.

What incoterms are commonly used for shipments from India?

Exporters typically quote FOB Mumbai or CIF Dubai, allowing the buyer to arrange freight and insurance under CIF or to take responsibility for shipping costs from the port under FOB.

Are there any specific import restrictions for mustard oil?

Many importing countries limit erucic acid content in mustard oil to 5 % or less; buyers should request a fatty‑acid profile lab report to confirm compliance with local food‑safety limits.