About Foods Pacific Com - Food Products Supplier in India

India, with a catalogue of 49 active food items, Foods Pacific Com lists a variety of Indian‑style sauces, ready‑to‑eat meals and legume products. The catalogue includes Bengal Fish Curry Sauce, multiple dal varieties such as Moong, Chana, Makhani, Kabuli, and a series of ready‑to‑serve kits like Kheema Roti Wrap Kit and Beef Vindaloo with Basmati Rice. The numerous sauce blends are detailed, including Tikka Masala, Butter Chicken, Korma, and Goan Prawn Curry. The only item with a specified HS code is Wahoo Chunks (HS 1604.19), classified under frozen fish products, described as wahoo fish preserved in brine or vegetable oil.

Product Range and Specialties of Foods Pacific Com

The product list covers three core Indian food categories: legume pulses, sauce‑based preparations and ready‑to‑heat meals. Dal items such as Moong, Chana, Makhani and Kabuli are typically sold as split or whole grains with moisture limits of 12 % or less, protein content around 22‑24 % and ash below 2 %, and are packaged in 5 kg or 25 kg polypropylene bags for bulk trade. Sauce products - including Bengal Fish Curry Sauce, Tikka Masala Sauce, Butter Chicken Sauce and Goan Prawn Curry Sauce - are usually paste‑type emulsions with a pH between 3.5 and 4.5, total plate count under 1 000 CFU/g, and are packed in 500 ml glass jars or 1 kg PET containers, complying with ISO 22000 and HACCP guidelines. Ready‑to‑eat kits and rice‑based meals such as Beef Vindaloo with Basmati Rice or Lamb Rogan Josh with Basmati Rice are typically frozen or chilled, sealed in 1 kg trays, and have a shelf life of 12‑24 months under proper cold‑chain conditions. The sole product with an HS code, Wahoo Chunks (HS 1604.19), falls under Chapter 16 for fish, usually shipped in insulated 10 kg cartons with ice packs, allowing a 20 ft container to carry approximately 18 metric tonnes of frozen fish.

Trade and Export Information - Foods Pacific Com

India is a major exporter of processed food items, and Indian‑origin sauces, pulses and ready meals are routinely shipped to the United States, United Kingdom, United Arab Emirates and Singapore. The HS families represented in the catalogue include Chapter 16 (fish products, e.g., HS 1604.19 for Wahoo Chunks), Chapter 20 (prepared vegetables and fruit, relevant for sauce blends) and Chapter 21 (pre‑prepared meals, covering the ready‑to‑heat kits). Importers generally require the supplier’s FSSAI licence, a Certificate of Origin, and compliance with international standards such as ISO 22000, HACCP and, where applicable, BRC or IFS certification. Indian export regulations also mandate a phytosanitary certificate for frozen fish and a lab‑tested Certificate of Analysis confirming microbial limits, moisture and pesticide residues. Logistics typically involve 20 ft containers for dry pulses (up to 24 metric tonnes) and refrigerated 40 ft containers for frozen meals, with CIF or FOB terms most commonly used.

Sourcing from Foods Pacific Com - Buyer Guidance

Buyers should request the supplier’s current FSSAI licence, a full Certificate of Analysis for each SKU (including moisture, protein, ash, microbial counts and pesticide residue), and any available ISO 22000 or HACCP audit reports before placing an order. For the Wahoo Chunks, a frozen‑goods inspection report and a copy of the phytosanitary certificate are standard verification documents. Typical minimum order quantities range from 500 kg to 2 tonnes per product, depending on packaging format, and lead times are usually 30‑45 days from order confirmation, longer for frozen items due to cold‑chain preparation. Verify that packaging meets the buyer’s market requirements - glass jars for sauces, polypropylene bulk bags for dal and insulated cartons for frozen fish - and confirm HS code declarations match the product description to avoid customs delays.

What types of dal are listed in the catalogue?

The catalogue includes Moong, Chana, Makhani and Kabuli dal, each supplied as split or whole grains and typically packaged in 5 kg or 25 kg bags.

Which product has a specified HS code?

Wahoo Chunks are listed with HS 1604.19, which falls under the frozen fish category of Chapter 16.

What are the common specifications for the sauce products?

Sauces are generally paste‑type emulsions with a pH of 3.5‑4.5, total plate count below 1 000 CFU/g, and are packaged in 500 ml glass jars or 1 kg PET containers.

What certifications should a buyer verify for these Indian food products?

Buyers should confirm the supplier’s FSSAI licence, ISO 22000 or HACCP audit reports, and request a Certificate of Analysis for each product; BRC or IFS may be required for certain markets.

What is the typical MOQ and lead time for the ready‑to‑heat meal kits?

Minimum order quantities are usually between 500 kg and 2 tonnes per SKU, with a lead time of 30‑45 days from order confirmation, longer for frozen items.

How are the frozen Wahoo Chunks packaged for export?

They are packed in insulated 10 kg cartons with ice packs, suitable for refrigerated containers; a 20 ft container can hold roughly 18 metric tonnes of the product.

Which markets commonly import Indian ready‑to‑eat meals and sauces?

Major import markets include the United States, United Kingdom, United Arab Emirates and Singapore, where buyers often require FSSAI and HACCP documentation.

What documentation is needed for customs clearance of the fish product?

A valid phytosanitary certificate, Certificate of Origin and the correct HS 1604.19 declaration are typically required for customs clearance of frozen fish exports from India.