About EEL PRO Co.Ltd - Fresh Eel Supplier in China

EEL PRO Co.Ltd is based in China and currently lists nine active products. All nine items are eel‑based preparations, ranging from BBQ eel with sauce to frozen broiled eel fillet. The catalogue includes both fresh‑style (steamed and grilled Unagi, farm‑raised grilled eel) and frozen‑ready‑to‑cook formats (frozen roasted eel with sauce, frozen prepared eel, frozen grilled eel). Each product is identified under the broader HS chapter 03 for fish and seafood, which typically contains sub‑headings such as 030714 for freshwater eel. The supplier’s catalogue therefore spans the HS code families for frozen fish (0304) and prepared fish products (0305).

The product list reflects a focus on ready‑to‑eat and ready‑to‑cook eel preparations that are common in Asian and Western culinary markets. Items such as Unagi Kabayaki fillet and BBQ eel with sauce are typical of Japanese‑style processed eel, while frozen roasted eel with sauce aligns with convenience‑food formats for supermarkets. No additional categories beyond eel preparations are detailed in the provided facts, although the top‑category list also mentions Pickles & Sauces and Steam Coal, which are not represented in the current product set. The supplier’s nine SKUs therefore provide a concise but varied offering within the fresh and frozen eel segment.

Product Range and Specialties of EEL PRO Co.Ltd

The catalogue covers five distinct processing styles: BBQ with sauce, roasted and frozen with sauce, plain frozen prepared eel, grilled fresh eel, and steamed‑grilled Unagi. In the eel industry, fillets are commonly graded by size (typically 150‑200 mm length) and moisture content (often below 65 % for frozen products). Standard packaging for frozen eel fillets is 10 kg bulk boxes or 20 kg vacuum‑packed packs, while fresh‑style grilled eel may be supplied in sealed poly‑foam trays of 1 kg or 2 kg. Buyers often request specifications such as ice‑cream‑type ice crystals, a freezer temperature of - 18 °C or lower, and a shelf life of 12 months for frozen goods. The product range therefore matches typical industry specifications for both ready‑to‑eat and ready‑to‑cook eel items.

Trade and Export Information - EEL PRO Co.Ltd

China is a major exporter of freshwater eel, with the majority of shipments destined for Japan, South Korea, the European Union and the United States. Export shipments are usually classified under HS code 030714 for fresh eel and HS 0305/0304 series for frozen and prepared products. Importers commonly require HACCP or BRC certification, as well as a health certificate issued by the Chinese authorities confirming compliance with the Codex Alimentarius standards for fish. Refrigerated containers (20‑ft or 40‑ft reefers) are the standard mode of transport, maintaining a temperature of - 18 °C for frozen items and 0 °C for fresh‑chilled eel. Typical Incoterms used by Chinese seafood exporters include FOB Shanghai or CIF Los Angeles, depending on the buyer’s logistics preferences.

Sourcing from EEL PRO Co.Ltd - Buyer Guidance

When sourcing eel products from this supplier, buyers should request a copy of the most recent HACCP plan, a BRC audit report if available, and the official health certificate for each product batch. Verification of freezer temperature logs and a moisture analysis report (target < 65 %) helps confirm product quality before shipment. Samples of the BBQ eel with sauce and the frozen grilled eel are advisable to assess flavor profile, sauce viscosity and texture of the fillet. Buyers should also confirm the packaging material complies with ISPM 15 for wooden pallets and that the labeling meets the destination country’s nutrition and allergen disclosure requirements.

What eel products does EEL PRO Co.Ltd list in its catalogue?

The catalogue contains nine items, including BBQ eel with sauce, frozen roasted eel with sauce, frozen prepared eel, farm‑raised grilled eel, steamed and grilled Unagi, Unagi with sauce, frozen grilled eel, Unagi Kabayaki fillet and frozen broiled eel fillet.

Which HS codes are typically used for these eel products?

Eel products are generally classified under HS chapter 03 for fish, with fresh eel under 030714 and frozen or prepared eel falling under the 0304 (frozen fish) or 0305 (prepared fish) sub‑headings.

What certifications should a buyer request from this Chinese eel supplier?

Buyers should request HACCP documentation, any available BRC or ISO 22000 audit reports, and the official Chinese health certificate that verifies compliance with Codex fish standards.

What are the common packaging formats for frozen eel fillets?

Typical packaging includes 10 kg bulk cartons or 20 kg vacuum‑sealed packs, placed in insulated pallets for refrigerated container loading.

Which markets commonly import Chinese eel products?

Major import markets are Japan, South Korea, the European Union and the United States, where eel is used for sushi, grilled dishes and convenience‑food products.

What quality parameters are buyers usually required to verify for frozen eel?

Key parameters include moisture content below 65 %, freezer temperature maintained at - 18 °C or lower, and absence of off‑odors or visible ice crystal damage.

What Incoterms are typically used for exporting eel from China?

Exporters often use FOB Shanghai for buyers who manage freight, or CIF to major ports such as Los Angeles, Hamburg or Tokyo when the seller arranges shipping.

How can a buyer obtain a sample before placing a full order?

Buyers can request a small sealed sample (usually 1 kg) of the desired product, specifying the processing style (e.g., BBQ with sauce) and confirming the sample will be shipped under refrigerated conditions.