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Jay dhunavala worldwide farmers produce organic MANGO PICKELS in Amreli District, India. The pickles are made from 100 % organic A‑grade Kesar mangoes that are sliced and mixed with edible oil, red chilli powder, turmeric, fenugreek, salt and food‑grade acetic acid as a preservative. Each batch follows a traditional recipe that balances the mango’s natural sweetness with the spices’ pungency. The product is offered in OEM and private‑label formats for international food importers.
In the fruit‑pickle segment, typical formulations use mangoes, oil and a blend of spices to achieve a pH between 3.5 and 4.0 and a moisture level of 10‑12 % by weight. Standard industry practice packs the pickles in 500 g glass jars, 1 kg PET bottles or 25 kg food‑grade drums, all of which are compatible with bulk distribution. Organic mango pickles are commonly stored at 15‑25 °C to preserve flavour and texture over a shelf life of 12‑18 months. The supplier’s organic tier aligns with the growing consumer demand for sustainably produced condiments.
The primary buyers are supermarket chains, ethnic food retailers and HORECA operators seeking a genuine Indian mango pickle. Trade terms such as MOQ, lead time and Incoterms are not listed and should be negotiated directly with the supplier. Importers are advised to request sample shipments and laboratory analysis before committing to large volumes. Confirmation of FSSAI compliance and any additional export certifications is essential for smooth customs clearance.
| Organic tier | Organic |
| Main ingredients | Raw A‑grade Kesar mangoes, edible oil, red chilli powder, turmeric, fenugreek, salt, acetic acid (preservative) |
| Preservative type | Acetic acid (food‑grade) |
| Typical pH | typical 3.5‑4.0 |
| Typical moisture content | typical 10‑12 % (w/w) |
| Typical packaging | typical 500 g glass jars, 1 kg PET bottles, 25 kg food‑grade drums |
| Shelf life | typical 12‑18 months at ambient temperature |
| Recommended storage temperature | typical 15‑25 °C |
| Net weight per standard unit | typical 500 g per jar |
Jay dhunavala worldwide farmers is an organic farming collective based in Amreli District, Gujarat, India. The supplier is classified under the organic tier and carries a voyage trust tier on the platform, indicating a verified profile. Their operations focus on cultivating A‑grade Kesar mangoes and processing them into traditional pickles for export. No further corporate history or employee numbers are disclosed in the listing.
The company offers mango pickles in both OEM and private‑label configurations and states compliance with Indian Food Safety and Standards Authority of India (FSSAI) regulations. While specific certifications, pricing, MOQ or lead‑time details are absent, the supplier invites international buyers to discuss these parameters. Communication responsiveness is not quantified in the listing, so prospective partners should confirm contact availability. The emphasis is on delivering a product that respects traditional Indian recipes while meeting export food‑safety requirements.
Jay Dhunavala Worldwide Farmers' Organic Mango Pickles are prepared using traditional recipes with 100% organic raw mangoes, edible oil, select spices, and salt. These bulk pickles are available in OEM and private label formats suitable for international food importers and retail distributors. Ideal for supermarket chains, ethnic food stores, and HORECA channels, the product complies with FSSAI and relevant food safety standards for cross-border trade.
| Business Type | Supplier |
| Year Established | Recently Joined |
| Employees | Contact Supplier |
| Annual Revenue | Contact Supplier |
| Main Products | View Products Tab |
| Major Markets | Global |
| Response Time | Contact Supplier |
| Response Rate | New Supplier |
Before placing an order, importers should obtain a copy of the supplier’s organic certification and the FSSAI licence to confirm that the mangoes meet the declared organic standards. Request a recent ingredient specification sheet and a laboratory report showing pH and moisture values for the specific batch. Because the listing does not include a response rate, ask for a clear point of contact and agree on a timeline for sample delivery.
Shipping arrangements need to be defined with the supplier, including the preferred Incoterm such as FOB Mumbai or CIF Dubai, depending on the buyer’s logistics network. As the lead time is not stated, importers should ask for the production schedule and the earliest possible dispatch date for the required packaging format. Payment terms, typically a letter of credit or advance payment, should be negotiated and documented before the goods are loaded.
To safeguard product quality, a third‑party inspection at the processing facility is recommended, focusing on compliance with the stated pH range, moisture content and absence of foreign matter. Buyers should also request a certificate of analysis for each shipment, covering microbial limits, pesticide residues and the concentration of acetic acid preservative. Ensuring
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When sourcing Mango Pickels for your business, securing the right balance of quality and cost is essential. Jay dhunavala worldwide farmers, a verified supplier based in Amreli District, India, offers this product with key specifications including Salt, spices, oil, vinegar (optional), Chunky or sliced, with spices coating, and Yellow to dark brown (depending on spices and oil used). By purchasing directly from the manufacturer or authorized exporter, buyers can negotiate favorable FOB prices starting at $1,8002,200./Kilogram and manage bulk orders with a minimum order quantity (MOQ) of 10 Kilogram. This product is actively traded under HS Code 2001.90, making it a staple in the Fruit Seeds sector with strong demand from importing countries worldwide.
Importing Mango Pickels requires careful attention to shipping logistics, customs compliance, and secure payment terms. Jay dhunavala worldwide farmers offers flexible shipping options such as Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. To ensure a smooth transaction, buyers should verify import duties for HS Code 2001.90 in their destination country. Common payment methods for international B2B transactions include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P). All transactions and RFQs are facilitated through EximNext, a leading online B2B marketplace designed to make cross-border trade secure and efficient.
Finding trustworthy partners is the foundation of successful importing. The supplier of this Mango Pickels has been verified on our platform. Whether you are a distributor, wholesaler, or procurement manager, you can request a free quotation, ask for product samples, and finalize your bulk purchase with confidence. EximNext hosts thousands of verified manufacturers and exporters across 200+ countries. Explore similar products in the Fruit Seeds category and connect with top-tier exporters on our comprehensive B2B marketplace. Start your sourcing journey today.
Importing Mango Pickels requires careful attention to shipping logistics, customs compliance, and secure payment terms. Common shipping options include Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. Buyers should verify import duties for HS Code 2001.90 in their destination country. Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P).
The current listed wholesale price for Mango Pickels from Jay dhunavala worldwide farmers is $1,8002,200./Kilogram on FOB terms from India. Prices may vary depending on order volume, packaging, and destination. For the most accurate bulk quote, send a direct RFQ to Jay dhunavala worldwide farmers through EximNext.
The supplier, Jay dhunavala worldwide farmers, has set a Minimum Order Quantity (MOQ) of 10 Kilogram for Mango Pickels. For sample requests or smaller trial orders, contact the supplier directly through our platform's inquiry system.
For international shipping and customs clearance, Mango Pickels is classified under HS Code 2001.90. Buyers should verify their local customs regulations to determine applicable import duties and taxes for this classification.
To import Mango Pickels from India, negotiate shipping terms (FOB, CIF, or EXW) directly with Jay dhunavala worldwide farmers. Ensure you have the necessary import licenses for Fruit Seeds products in your destination country.
Yes, Jay dhunavala worldwide farmers is a verified supplier on EximNext. You can view their complete company profile, business registration details, certifications, and export history before placing a bulk order.
The key specifications for Mango Pickels supplied by Jay dhunavala worldwide farmers include Salt, spices, oil, vinegar (optional), Chunky or sliced, with spices coating, and Yellow to dark brown (depending on spices and oil used). For a complete technical data sheet or Certificate of Analysis (COA), send an inquiry directly to the supplier through EximNext.
Jay dhunavala worldwide farmers offers Mango Pickels with standard export packaging. Custom packaging, private labeling, and OEM/ODM options may also be available for large wholesale orders.
Mango Pickels is actively imported by buyers worldwide. Request a destination-specific CIF or CFR quote from Jay dhunavala worldwide farmers through our platform.
Jay dhunavala worldwide farmers maintains international quality certifications. These ensure that the Mango Pickels meets international quality, safety, and regulatory standards required for cross-border trade.
Click "Request Quotation" on this product page, specify your required quantity, preferred shipping terms, and destination country. Jay dhunavala worldwide farmers will respond with a detailed wholesale quote including FOB pricing, lead time, and payment options.
Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), Documents against Payment (D/P), and Escrow services. Confirm accepted terms directly with Jay dhunavala worldwide farmers.
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