About East Colombia Trading Company LLC - Fruits Supplier in United States

East Colombia Trading Company LLC is based in the state of Maine, United States, and currently lists five active products in its catalogue. The company’s offerings fall under the fruit and agricultural‑chemical segments, with specific items identified by their HS‑code families. Products include Hass avocados (HS 1513.29), pineapple in syrup (HS 2008.20), fresh Tahitian limes (HS 0805.50), green coffee beans (HS 0901.11), and 46 % nitrogen agricultural‑grade urea (HS 3102.10). Each entry provides a material description that aligns with standard international commodity classifications.

The catalogue distinguishes the avocado material as 100 % pure avocado oil from the Hass variety, the pineapple as Ananas comosus processed in syrup or juice, the limes as fresh Citrus latifolia, the coffee as Coffea arabica green beans, and the urea as (NH₂)₂CO with a 46 % nitrogen content. These five items represent the core product set that the supplier promotes for bulk export.

Product Range and Specialties of East Colombia Trading Company LLC

Hass avocados destined for export are commonly graded according to USDA standards such as “Extra” or “Select”, with fruit weight ranging from 150 g to 250 g and a flesh firmness of 6 - 8 on a standardized scale. Pineapple shipped in syrup is typically presented in 1 kg cans with a Brix level of 12 - 15 % and a minimum of 70 % fruit solids. Fresh Tahitian limes are usually sorted by size (30 - 45 mm diameter) and acidity of 5 - 7 % citric acid. Green coffee beans from Colombia are evaluated by screen size (17 - 19 mm) and grade (AA, A, or lower), with moisture content not exceeding 12 % and defect count below 5 % per 300 g sample. Agricultural‑grade urea with 46 % nitrogen is supplied in 25 kg bags, conforming to ISO 9001 quality management and containing less than 0.5 % moisture.

In international trade, these commodities are subject to phytosanitary inspections, pesticide‑residue limits, and, for coffee, compliance with the International Coffee Organization’s cupping standards. Buyers often request GlobalGAP certificates for fresh produce and a laboratory analysis of nitrogen content for urea.

Trade and Export Information - East Colombia Trading Company LLC

Exporters of United States fresh avocados, limes, pineapple and coffee typically ship to the European Union, Canada, China and the Middle East, where demand for premium Latin American produce remains strong. The relevant HS chapters - 1513 for fresh fruit, 0805 for citrus, 2008 for processed fruit, and 0901 for coffee beans - are routinely examined for compliance with USDA Food Safety and Inspection Service (FSIS) and European Food Safety Authority (EFSA) residue limits. Urea under HS 3102 is primarily exported to agricultural markets in Brazil, India and Southeast Asia, where it must meet Fertilizer Association of India (FAI) specifications for nitrogen content.

Typical export documentation includes a phytosanitary certificate, a certificate of origin, and, where applicable, a USDA Organic certification for the fruit items. Packaging for fresh produce commonly uses ventilated cardboard boxes (e.g., 30 kg cartons for avocados) or refrigerated 40 ft containers to preserve shelf life, while urea is packed in moisture‑resistant polypropylene bags. Common Incoterms are FOB Portland, ME for bulk shipments and CIF for destination ports in Europe or Asia.

Sourcing from East Colombia Trading Company LLC - Buyer Guidance

Samples are generally supplied in 5 kg cartons for avocados and limes, 1 kg cans for pineapple syrup, and 1 kg bags for coffee beans. Minimum order quantities range from 500 kg for coffee to one 20‑ft container (≈ 20 ton) for avocados, depending on the buyer’s logistics capacity. Lead times reported by US exporters average 25 - 35 days from order confirmation to shipment, allowing time for pre‑shipment inspections and documentation.

What product categories does East Colombia Trading Company LLC offer?

The supplier lists five active products: Hass avocados, pineapple (in syrup or juice), fresh Tahitian limes, green coffee beans, and agricultural‑grade urea with 46 % nitrogen.

Which HS codes are associated with the supplier’s main products?

The HS codes are 1513.29 for Hass avocados, 2008.20 for pineapple, 0805.50 for limes, 0901.11 for green coffee beans, and 3102.10 for 46 % nitrogen urea.

What certifications should a buyer verify for the fresh fruit items?

Buyers should obtain a GlobalGAP audit report, a phytosanitary certificate, and, if the fruit is marketed as organic, a USDA Organic certificate.

What are the typical packaging formats for avocado and lime shipments?

Avocados are usually packed in ventilated cardboard cartons of about 30 kg, often placed in refrigerated 40 ft containers for long‑haul transport. Limes are commonly packed in similar ventilated cartons of 20 - 25 kg each.

What is the standard moisture limit for the green coffee beans?

International buyers require the moisture content of green coffee beans to be 12 % or lower, verified by a laboratory moisture analysis.

What documentation is required for importing the 46 % urea?

Importers should request a certificate of analysis confirming 46 % nitrogen, a phytosanitary certificate, and a certificate of origin to satisfy most destination country regulations.

What are the usual Incoterms used for these exports?

Typical Incoterms include FOB Portland, Maine for bulk shipments and CIF for destination ports where the buyer prefers the seller to arrange freight and insurance.