About Conservas Dani - Seafood Supplier in Spain

Conservas Dani, located in Spain, offers a diverse range of 10 products, primarily focusing on seafood, spices, and fish. The company's catalogue includes various seafood products such as Chilean clams, Tuna, Cockles, Mussels, and Squids, as well as spices like Cinnamon, Red pepper, Curry, Garlic, and Chilli. Notably, their Tuna product is classified under the HS code 0303.41 and is made from Frozen Albacore Tuna (Thunnus alalunga).

As a seafood supplier in Spain, Conservas Dani is well-positioned to cater to the demands of the European market, where seafood is a staple in many cuisines. The company's product range is likely to appeal to buyers seeking quality seafood and spices for various applications, including food processing, restaurants, and retail.

Product Range and Specialties of Conservas Dani

Conservas Dani's product range encompasses a variety of seafood and spices, each with its own set of characteristics and quality standards. For instance, seafood products like Tuna are typically graded based on factors such as fat content, with higher grades like 'sashimi-grade' or ' sushi-grade' commanding premium prices. Spices, on the other hand, are often classified based on their origin, with products like Cinnamon being graded as 'Ceylon Cinnamon' or 'Cassia Cinnamon'.

Buyers sourcing from Conservas Dani can expect to find products that meet or exceed typical industry standards for seafood and spices. For example, Tuna products are usually required to meet standards related to mercury content, with levels not exceeding 1.0 ppm. Similarly, spice products must adhere to standards regarding moisture content, with levels typically not exceeding 10%.

Trade and Export Information - Conservas Dani

Exporters of seafood and spices from Spain, like Conservas Dani, typically cater to a broad selection of buyers across Europe, the Americas, and Asia. These products are often imported by industries such as food processing, restaurants, and retail, where they are used in various applications. The HS code 0303.41, under which Conservas Dani's Tuna product falls, is subject to regulations and standards related to food safety and quality.

The trade of seafood and spices involves adherence to various certifications and standards, such as the EU's General Food Law Regulation and the US FDA's Seafood Safety Regulations. Buyers sourcing from Conservas Dani should be aware of these regulations and ensure that the products they source comply with the relevant standards. Additionally, logistics and packaging play a crucial role in the trade of perishable goods like seafood, with products often being shipped in refrigerated containers to maintain quality.

Sourcing from Conservas Dani - Buyer Guidance

Buyers sourcing from Conservas Dani should request specifications, samples, and test reports to verify the quality of the products. For seafood products like Tuna, it is essential to request documents such as catch certificates and processing records to ensure compliance with food safety regulations. Similarly, for spice products, buyers should request certificates of origin and quality control reports to verify the authenticity and quality of the products.

When verifying the products, buyers should pay attention to parameters such as moisture content, fat content, and mercury levels, which are critical for ensuring the quality and safety of seafood and spices. It is also important to confirm the packaging and shipping arrangements, including the use of refrigerated containers and the Incoterms, to ensure that the products are transported and stored properly.

What is the primary product category of Conservas Dani?

The primary product category of Conservas Dani is seafood, with a focus on products like Tuna, Cockles, Mussels, and Squids. They also offer a range of spices, including Cinnamon, Red pepper, Curry, Garlic, and Chilli.

What is the HS code for Conservas Dani's Tuna product?

The HS code for Conservas Dani's Tuna product is 0303.41, which corresponds to Frozen Albacore Tuna (Thunnus alalunga).

What certifications should buyers request when sourcing seafood products from Conservas Dani?

Buyers should request certifications such as catch certificates, processing records, and food safety certificates to ensure compliance with regulations and standards. Additionally, they should request quality control reports and certificates of origin to verify the authenticity and quality of the products.

How should buyers verify the quality of spice products from Conservas Dani?

Buyers should request samples and test reports to verify the quality of spice products, paying attention to parameters such as moisture content and origin. They should also request quality control reports and certificates of origin to ensure the authenticity and quality of the products.

What is the typical packaging for seafood products from Conservas Dani?

The typical packaging for seafood products from Conservas Dani would depend on the specific product and the buyer's requirements. However, seafood products are often packaged in refrigerated containers to maintain quality and freshness. Buyers should confirm the packaging arrangements with Conservas Dani to ensure that the products are transported and stored properly.

What Incoterms are commonly used for the trade of seafood and spices from Spain?

The Incoterms commonly used for the trade of seafood and spices from Spain would depend on the specific product and the buyer's requirements. However, Incoterms such as CIF (Cost, Insurance, and Freight) and FOB (Free on Board) are often used for international trade. Buyers should confirm the Incoterms with Conservas Dani to ensure that they understand the terms of the sale.

What are the typical lead times and MOQs for products from Conservas Dani?

The typical lead times and MOQs (Minimum Order Quantities) for products from Conservas Dani would depend on the specific product and the buyer's requirements. Buyers should confirm the lead times and MOQs with Conservas Dani to ensure that they can meet their production or distribution schedules.