About Baker's Standard Ltd. - Bakery Products Supplier in Bulgaria

Bulgaria, a country in Southeastern Europe, is home to Baker's Standard Ltd., a supplier with an active product count of 5. The company lists a range of products, including Bread improver MAX WAY, Spaghtti, Improver for phyllo dough, Bread Improver Bio-top Soft, and Unica bul. These products fall under the categories of Bakery Products and Food Additives, with HS code families including 1902, 1901, 2103, and 1905.

The products listed by Baker's Standard Ltd. are diverse, with materials such as Durum Wheat Semolina, Enzyme and Emulsifier Blend, and Wheat Flour, Leaven. The company's product range caters to the needs of various buyers, including those in the food and bakery industries. Bulgaria's strategic location allows for easy export to neighboring countries and beyond.

Product Range and Specialties of Baker's Standard Ltd.

Baker's Standard Ltd.'s product range includes bakery products such as bread improvers and spaghetti, as well as food additives like enzyme and emulsifier blends. Buyers of these products typically require specific grades and standards, such as ICUMSA 45 for sugar or palm-oil CP 10 cloud point for palm oil. The company's products are made from a variety of materials, including wheat flour, durum wheat semolina, and enzyme blends.

The typical specifications for bakery products and food additives include parameters such as moisture percentage, purity percentage, and grain length in mm. For example, bread improvers may have a moisture percentage of 5% and a purity percentage of 95%. Buyers should request specifications and test reports to ensure the products meet their requirements.

Trade and Export Information - Baker's Standard Ltd.

Exporters of bakery products and food additives from Bulgaria, like Baker's Standard Ltd., typically ship their goods to regions such as Europe, the Middle East, and Africa. The HS code families involved in the export of these products include 1902, 1901, 2103, and 1905. Certifications commonly required for these products include ISO 22000 for food safety and ISO 9001 for quality management.

Buyers of bakery products and food additives should be aware of the regulatory and logistics norms involved in the export of these goods. For example, the products may need to be packaged in 20 ft or 40 ft containers, and the Incoterms may be CIF or FOB. The origin country's export context, such as Bulgaria's membership in the EU, can also affect the trade of these products.

Sourcing from Baker's Standard Ltd. - Buyer Guidance

When sourcing from Baker's Standard Ltd., buyers should request specifications, samples, and test reports to ensure the products meet their requirements. The company's products may have quality parameters such as moisture percentage, purity percentage, and grain length in mm, which should be verified before ordering.

Buyers should also verify the certifications and documents required for the products, such as ISO 22000 and ISO 9001. The minimum order quantity (MOQ) and lead time should also be confirmed to ensure a smooth transaction. Packaging and shipping details, such as the use of 20 ft or 40 ft containers, should also be clarified.

What is the product range of Baker's Standard Ltd.?

Baker's Standard Ltd. offers a range of bakery products and food additives, including bread improvers, spaghetti, and enzyme blends. The company's products are made from materials such as wheat flour, durum wheat semolina, and enzyme blends.

What are the typical specifications for bakery products and food additives?

The typical specifications for bakery products and food additives include parameters such as moisture percentage, purity percentage, and grain length in mm. For example, bread improvers may have a moisture percentage of 5% and a purity percentage of 95%.

What certifications are required for bakery products and food additives?

Certifications commonly required for bakery products and food additives include ISO 22000 for food safety and ISO 9001 for quality management. Buyers should request these certifications to ensure the products meet their requirements.

What is the minimum order quantity (MOQ) for Baker's Standard Ltd.'s products?

The MOQ for Baker's Standard Ltd.'s products should be confirmed with the company to ensure a smooth transaction. The lead time should also be clarified to ensure timely delivery.

How are Baker's Standard Ltd.'s products packaged and shipped?

The company's products may be packaged in 20 ft or 40 ft containers, and the Incoterms may be CIF or FOB. The packaging and shipping details should be clarified with the company to ensure smooth delivery.

What is the origin country's export context for Baker's Standard Ltd.'s products?

Bulgaria, the origin country, is a member of the EU, which can affect the trade of bakery products and food additives. Buyers should be aware of the regulatory and logistics norms involved in the export of these goods.

What are the quality parameters for Baker's Standard Ltd.'s products?

The quality parameters for Baker's Standard Ltd.'s products include parameters such as moisture percentage, purity percentage, and grain length in mm. These parameters should be verified before ordering to ensure the products meet the buyer's requirements.