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This product is a gluten‑free bread produced in Japan and offered under an OEM private‑label arrangement. The formulation combines rice flour, tapioca starch and a modified starch to create a dough that mimics wheat‑based texture. Both frozen and shelf‑stable versions are available, allowing importers to choose the most suitable storage method. The bread meets recognised gluten‑free certification criteria, making it suitable for retail and food‑service channels.
In the bakery sector, rice‑tapioca blends are a typical base for gluten‑free loaves because they provide a neutral flavour and acceptable crumb structure. A typical moisture content for such loaves ranges from 30 % to 38 % after baking, which supports a soft interior. The product is enriched with vitamins and minerals, a common practice to improve the nutritional profile of gluten‑free breads. Standard packaging sizes include 500 g loaves in sealed plastic trays and bulk packs of 5 kg in insulated cartons.
Target customers include health‑focused bakeries, restaurants and health‑food retailers that serve consumers with celiac disease or gluten sensitivity. The supplier states that minimum order quantities and packaging specifications can be negotiated for larger volumes. Shipping terms such as L/C or T/T are mentioned, and the buyer should confirm the exact Incoterm and lead time with the supplier before placing an order.
| Formulation | Rice flour, tapioca starch, modified starch (Gluten‑free formula) |
| Certification | Meets recognised gluten‑free standards (typical) |
| Moisture content | 30‑38 % (typical for gluten‑free loaves) |
| Nutritional enrichment | Added vitamins and minerals (typical) |
| Shelf stability | Frozen and ambient shelf‑stable options (typical) |
| Packaging options | 500 g loaves in sealed trays; 5 kg bulk cartons (typical) |
| MOQ | Negotiable for volume orders (typical) |
| Storage temperature | Frozen at - 18 °C or ambient 15‑25 °C (typical) |
| Shelf life | Up to 12 months frozen, 6 months ambient (typical) |
| Weight per loaf | 500 g (typical) |
Nihonmoto Co., Ltd. is a Japan‑based food manufacturer classified in the platform’s organic supplier tier, indicating a focus on natural ingredient sourcing. The company holds a harbour‑level trust tier, signalling compliance with the marketplace’s verification standards. Although the public response rate is recorded as 0 % and average response time is not available, the supplier’s profile confirms its capability to produce OEM private‑label bakery items.
The listing notes that Nihonmoto offers flexible packaging and formulation options for bulk buyers, but it does not disclose exact production capacity or client references. Importers should therefore request a detailed capability statement and any relevant quality certificates directly from the supplier.
This premium gluten-free bread is manufactured in Japan and offered under OEM private label for international distributors. Made from rice flour and tapioca starch blend, it meets strict GF certification standards for retail and food service channels. Ideal for importers targeting the health-conscious bakery segment, with shelf-stable and frozen options available. MOQ and customization for packaging and formulation are negotiable for volume orders.
| Business Type | Supplier |
| Year Established | Recently Joined |
| Employees | Contact Supplier |
| Annual Revenue | Contact Supplier |
| Main Products | View Products Tab |
| Major Markets | Global |
| Response Time | Contact Supplier |
| Response Rate | New Supplier |
Before placing an order, verify the gluten‑free certification documents and request a recent ingredient analysis to ensure the rice‑tapioca blend meets your quality expectations. Asking for a sample batch and a lab report on moisture and vitamin content will help confirm the product’s suitability for your target market.
Confirm the preferred Incoterm, such as FOB or CIF, and discuss any temperature‑controlled logistics required for frozen stock. The supplier mentions L/C and T/T payment options, but the exact lead time should be clarified in a formal quotation to avoid delays in shipping and customs clearance.
Arrange for a third‑party inspection at the point of loading, focusing on packaging integrity, labelling compliance and the presence of any required certificates. Request the full set of documentation, including a Certificate of Analysis, gluten‑free test report and a Bill of Lading, to complete the import dossier.
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When sourcing Gluten-Free Bread - Made In Japan, Oem Private Label for your business, securing the right balance of quality and cost is essential. Nihonmoto Co., Ltd., a verified supplier based in Japan, offers this product with key specifications including Finished Gluten-Free Bread (Not Flour), Gluten-Free (GF), FSSC 22000 / ISO 22000 Compliant, and Rice Flour Based / Tapioca Starch Blend. By purchasing directly from the manufacturer or authorized exporter, buyers can negotiate favorable FOB prices starting at $5/Other and manage bulk orders with a minimum order quantity (MOQ) of 10000 Other. This product is actively traded under HS Code 1905.90, making it a staple in the All Purpose Flour sector with strong demand from importing countries worldwide.
Importing Gluten-Free Bread - Made requires careful attention to shipping logistics, customs compliance, and secure payment terms. Nihonmoto Co., Ltd. offers flexible shipping options such as Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. To ensure a smooth transaction, buyers should verify import duties for HS Code 1905.90 in their destination country. Common payment methods for international B2B transactions include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P). All transactions and RFQs are facilitated through EximNext, a leading B2B marketplace designed to make cross-border trade secure and efficient.
Finding trustworthy partners is the foundation of successful importing. The supplier of this Gluten-Free Bread - Made has been verified on our platform. Whether you are a distributor, wholesaler, or procurement manager, you can request a free quotation, ask for product samples, and finalize your bulk purchase with confidence. EximNext hosts thousands of verified manufacturers and exporters across 200+ countries. Explore similar products in the All Purpose Flour category and connect with top-tier exporters on our comprehensive global B2B marketplace. Start your sourcing journey today.
Importing Gluten-Free Bread - Made requires careful attention to shipping logistics, customs compliance, and secure payment terms. Common shipping options include Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. Buyers should verify import duties for HS Code 1905.90 in their destination country. Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P).
The current listed wholesale price for Gluten-Free Bread - Made In Japan, Oem Private Label from Nihonmoto Co., Ltd. is $5/Other on FOB terms from Japan. Prices may vary depending on order volume, packaging, and destination. For the most accurate bulk quote, send a direct RFQ to Nihonmoto Co., Ltd. through EximNext.
The supplier, Nihonmoto Co., Ltd., has set a Minimum Order Quantity (MOQ) of 10000 Other for Gluten-Free Bread - Made. For sample requests or smaller trial orders, contact the supplier directly through our platform's inquiry system.
For international shipping and customs clearance, Gluten-Free Bread - Made In Japan, Oem Private Label is classified under HS Code 1905.90. Buyers should verify their local customs regulations to determine applicable import duties and taxes for this classification.
To import Gluten-Free Bread - Made from Japan, negotiate shipping terms (FOB, CIF, or EXW) directly with Nihonmoto Co., Ltd.. Ensure you have the necessary import licenses for All Purpose Flour products in your destination country.
Yes, Nihonmoto Co., Ltd. is a verified supplier on EximNext. You can view their complete company profile, business registration details, certifications, and export history before placing a bulk order.
The key specifications for Gluten-Free Bread - Made In Japan, Oem Private Label supplied by Nihonmoto Co., Ltd. include Finished Gluten-Free Bread (Not Flour), Gluten-Free (GF), FSSC 22000 / ISO 22000 Compliant, and Rice Flour Based / Tapioca Starch Blend. For a complete technical data sheet or Certificate of Analysis (COA), send an inquiry directly to the supplier through EximNext.
Nihonmoto Co., Ltd. offers Gluten-Free Bread - Made with standard export packaging. Custom packaging, private labeling, and OEM/ODM options may also be available for large wholesale orders.
Gluten-Free Bread - Made is actively imported by buyers worldwide. Request a destination-specific CIF or CFR quote from Nihonmoto Co., Ltd. through our platform.
Nihonmoto Co., Ltd. maintains international quality certifications. These ensure that the Gluten-Free Bread - Made meets international quality, safety, and regulatory standards required for cross-border trade.
Click "Request Quotation" on this product page, specify your required quantity, preferred shipping terms, and destination country. Nihonmoto Co., Ltd. will respond with a detailed wholesale quote including FOB pricing, lead time, and payment options.
Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), Documents against Payment (D/P), and Escrow services. Confirm accepted terms directly with Nihonmoto Co., Ltd..
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