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Gluten-free Bread - Made In Japan, OEM Private Label by Nihonmoto Co., Ltd.
Harbor
Gluten-free Bread - Made In Japan, OEM Private Label - Image 1

Gluten-free Bread - Made In Japan, OEM Private Label

🕐Last updated: Sep 05, 2026
$5 per Pack/ Other
Min. Order: 10000 Other
💱₹5.00/ Other
Live rate: 1 USD = 1.00 INR
🔢HS Code1905.90
⚙️MaterialRice Flour, Tapioca Starch, Modified Starch (Gluten-Free Formula)
📁CategoryAll Purpose Flour
💳Payment TermsT/T · L/C · D/P
⏱️Lead Time7
Escrow Payment Available on EximNext
Pay your way — T/T, L/C, or opt for Escrow for full protection. Your deal, your choice.
Buy & Import Gluten-free Bread - Made In Japan, OEM Private Label from Nihonmoto Co., Ltd. - Wholesale Supply

This product is a gluten‑free bread produced in Japan and offered under an OEM private‑label arrangement. The formulation combines rice flour, tapioca starch and a modified starch to create a dough that mimics wheat‑based texture. Both frozen and shelf‑stable versions are available, allowing importers to choose the most suitable storage method. The bread meets recognised gluten‑free certification criteria, making it suitable for retail and food‑service channels.

In the bakery sector, rice‑tapioca blends are a typical base for gluten‑free loaves because they provide a neutral flavour and acceptable crumb structure. A typical moisture content for such loaves ranges from 30 % to 38 % after baking, which supports a soft interior. The product is enriched with vitamins and minerals, a common practice to improve the nutritional profile of gluten‑free breads. Standard packaging sizes include 500 g loaves in sealed plastic trays and bulk packs of 5 kg in insulated cartons.

Target customers include health‑focused bakeries, restaurants and health‑food retailers that serve consumers with celiac disease or gluten sensitivity. The supplier states that minimum order quantities and packaging specifications can be negotiated for larger volumes. Shipping terms such as L/C or T/T are mentioned, and the buyer should confirm the exact Incoterm and lead time with the supplier before placing an order.

Technical Specifications for Nihonmoto Co., Ltd. Gluten-free Bread - Made In Japan, OEM Private Label
FormulationRice flour, tapioca starch, modified starch (Gluten‑free formula)
CertificationMeets recognised gluten‑free standards (typical)
Moisture content30‑38 % (typical for gluten‑free loaves)
Nutritional enrichmentAdded vitamins and minerals (typical)
Shelf stabilityFrozen and ambient shelf‑stable options (typical)
Packaging options500 g loaves in sealed trays; 5 kg bulk cartons (typical)
MOQNegotiable for volume orders (typical)
Storage temperatureFrozen at - 18 °C or ambient 15‑25 °C (typical)
Shelf lifeUp to 12 months frozen, 6 months ambient (typical)
Weight per loaf500 g (typical)
About Nihonmoto Co., Ltd. - Bakery Supplier in Japan
🏭
Nihonmoto Co., Ltd.
Japan Harbor

Nihonmoto Co., Ltd. is a Japan‑based food manufacturer classified in the platform’s organic supplier tier, indicating a focus on natural ingredient sourcing. The company holds a harbour‑level trust tier, signalling compliance with the marketplace’s verification standards. Although the public response rate is recorded as 0 % and average response time is not available, the supplier’s profile confirms its capability to produce OEM private‑label bakery items.

The listing notes that Nihonmoto offers flexible packaging and formulation options for bulk buyers, but it does not disclose exact production capacity or client references. Importers should therefore request a detailed capability statement and any relevant quality certificates directly from the supplier.

This premium gluten-free bread is manufactured in Japan and offered under OEM private label for international distributors. Made from rice flour and tapioca starch blend, it meets strict GF certification standards for retail and food service channels. Ideal for importers targeting the health-conscious bakery segment, with shelf-stable and frozen options available. MOQ and customization for packaging and formulation are negotiable for volume orders.

Business TypeSupplier
Year EstablishedRecently Joined
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Frequently Asked Questions About Gluten-free Bread - Made In Japan, OEM Private Label from Nihonmoto Co., Ltd.
The formulation consists of rice flour, tapioca starch and a modified starch, all certified gluten‑free. These ingredients are blended to achieve a dough that replicates the elasticity of wheat‑based bread.

Sourcing Gluten-free Bread - Made In Japan, OEM Private Label from Nihonmoto Co., Ltd. - Japan Import Guide

Before placing an order, verify the gluten‑free certification documents and request a recent ingredient analysis to ensure the rice‑tapioca blend meets your quality expectations. Asking for a sample batch and a lab report on moisture and vitamin content will help confirm the product’s suitability for your target market.

Confirm the preferred Incoterm, such as FOB or CIF, and discuss any temperature‑controlled logistics required for frozen stock. The supplier mentions L/C and T/T payment options, but the exact lead time should be clarified in a formal quotation to avoid delays in shipping and customs clearance.

Arrange for a third‑party inspection at the point of loading, focusing on packaging integrity, labelling compliance and the presence of any required certificates. Request the full set of documentation, including a Certificate of Analysis, gluten‑free test report and a Bill of Lading, to complete the import dossier.

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Buy Gluten-Free Bread - Made in Bulk — Verified Supplier in Japan

When sourcing Gluten-Free Bread - Made In Japan, Oem Private Label for your business, securing the right balance of quality and cost is essential. Nihonmoto Co., Ltd., a verified supplier based in Japan, offers this product with key specifications including Finished Gluten-Free Bread (Not Flour), Gluten-Free (GF), FSSC 22000 / ISO 22000 Compliant, and Rice Flour Based / Tapioca Starch Blend. By purchasing directly from the manufacturer or authorized exporter, buyers can negotiate favorable FOB prices starting at $5/Other and manage bulk orders with a minimum order quantity (MOQ) of 10000 Other. This product is actively traded under HS Code 1905.90, making it a staple in the All Purpose Flour sector with strong demand from importing countries worldwide.

Gluten-Free Bread - Made Specifications, Trade Terms & Pricing

Importing Gluten-Free Bread - Made requires careful attention to shipping logistics, customs compliance, and secure payment terms. Nihonmoto Co., Ltd. offers flexible shipping options such as Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. To ensure a smooth transaction, buyers should verify import duties for HS Code 1905.90 in their destination country. Common payment methods for international B2B transactions include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P). All transactions and RFQs are facilitated through EximNext, a leading B2B marketplace designed to make cross-border trade secure and efficient.

About Nihonmoto Co., Ltd. — Supplier in Japan

Finding trustworthy partners is the foundation of successful importing. The supplier of this Gluten-Free Bread - Made has been verified on our platform. Whether you are a distributor, wholesaler, or procurement manager, you can request a free quotation, ask for product samples, and finalize your bulk purchase with confidence. EximNext hosts thousands of verified manufacturers and exporters across 200+ countries. Explore similar products in the All Purpose Flour category and connect with top-tier exporters on our comprehensive global B2B marketplace. Start your sourcing journey today.

Import Gluten-Free Bread - Made — Shipping, Logistics & Customs

Importing Gluten-Free Bread - Made requires careful attention to shipping logistics, customs compliance, and secure payment terms. Common shipping options include Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. Buyers should verify import duties for HS Code 1905.90 in their destination country. Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P).

Frequently Asked Questions About Gluten-Free Bread - Made

What is the wholesale price of Gluten-Free Bread - Made In Japan, Oem Private Label?

The current listed wholesale price for Gluten-Free Bread - Made In Japan, Oem Private Label from Nihonmoto Co., Ltd. is $5/Other on FOB terms from Japan. Prices may vary depending on order volume, packaging, and destination. For the most accurate bulk quote, send a direct RFQ to Nihonmoto Co., Ltd. through EximNext.

What is the Minimum Order Quantity (MOQ) for Gluten-Free Bread - Made?

The supplier, Nihonmoto Co., Ltd., has set a Minimum Order Quantity (MOQ) of 10000 Other for Gluten-Free Bread - Made. For sample requests or smaller trial orders, contact the supplier directly through our platform's inquiry system.

What is the HS Code for Gluten-Free Bread - Made In Japan, Oem Private Label?

For international shipping and customs clearance, Gluten-Free Bread - Made In Japan, Oem Private Label is classified under HS Code 1905.90. Buyers should verify their local customs regulations to determine applicable import duties and taxes for this classification.

How can I import Gluten-Free Bread - Made from Japan?

To import Gluten-Free Bread - Made from Japan, negotiate shipping terms (FOB, CIF, or EXW) directly with Nihonmoto Co., Ltd.. Ensure you have the necessary import licenses for All Purpose Flour products in your destination country.

Is Nihonmoto Co., Ltd. a verified supplier?

Yes, Nihonmoto Co., Ltd. is a verified supplier on EximNext. You can view their complete company profile, business registration details, certifications, and export history before placing a bulk order.

What are the key specifications of Gluten-Free Bread - Made In Japan, Oem Private Label?

The key specifications for Gluten-Free Bread - Made In Japan, Oem Private Label supplied by Nihonmoto Co., Ltd. include Finished Gluten-Free Bread (Not Flour), Gluten-Free (GF), FSSC 22000 / ISO 22000 Compliant, and Rice Flour Based / Tapioca Starch Blend. For a complete technical data sheet or Certificate of Analysis (COA), send an inquiry directly to the supplier through EximNext.

What packaging options are available for bulk orders of Gluten-Free Bread - Made?

Nihonmoto Co., Ltd. offers Gluten-Free Bread - Made with standard export packaging. Custom packaging, private labeling, and OEM/ODM options may also be available for large wholesale orders.

Which countries import Gluten-Free Bread - Made the most?

Gluten-Free Bread - Made is actively imported by buyers worldwide. Request a destination-specific CIF or CFR quote from Nihonmoto Co., Ltd. through our platform.

What certifications does this Gluten-Free Bread - Made supplier hold?

Nihonmoto Co., Ltd. maintains international quality certifications. These ensure that the Gluten-Free Bread - Made meets international quality, safety, and regulatory standards required for cross-border trade.

How do I place a bulk order for Gluten-Free Bread - Made In Japan, Oem Private Label on EximNext?

Click "Request Quotation" on this product page, specify your required quantity, preferred shipping terms, and destination country. Nihonmoto Co., Ltd. will respond with a detailed wholesale quote including FOB pricing, lead time, and payment options.

What payment methods are accepted?

Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), Documents against Payment (D/P), and Escrow services. Confirm accepted terms directly with Nihonmoto Co., Ltd..

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