About LIRA’S FAMILY TRUST IMPORT AND EXPORT LTDA - Organic Supplier in New Zealand

LIRA’S FAMILY TRUST IMPORT AND EXPORT LTDA operates from Auckland in New Zealand. The company’s current catalogue contains six distinct products. These products include edible oils, green coffee beans, breadcrumb and sauce preparations, and wheat flour, each assigned to a specific HS‑code family. The oil line falls under HS chapter 15, the coffee under chapter 09, the breadcrumb and sauces under chapter 19 and 21 respectively, and the flour under chapter 11. Materials are identified as fruit‑derived oil, olives, wheat grain, and processed food items.

The listed items are: Kingdom Premium Avocado Oil (HS 1513.29, fruit‑derived oil), Kingdom quality Olive Oil (HS 1509.10, olive oil), Specialty Arabica Green Beans (HS 0901.11, 100 % Arabica beans), Kingdom Premium Panko Breadcrumbs (HS 1901.20, breadcrumbs), Kingdom Premium Gourmet Sauces (HS 2103.90, sauces), and Kingdom Premium Wheat Flour (HS 1101.00, wheat). Each entry specifies the material source and the corresponding HS classification, providing a clear basis for customs declaration and trade documentation.

Product Range and Specialties of LIRA’S FAMILY TRUST IMPORT AND EXPORT LTDA

The oil portfolio comprises avocado, olive, castor seed, linseed, macadamia, sunflower, jatropha, mandarin and other vegetable oils. In international trade, cold‑pressed or refined vegetable oils are commonly graded by free‑fatty‑acid content (e.g., ≤0.8 % for extra‑virgin olive oil) and peroxide value (typically ≤20 meq O₂/kg). The coffee offering is green Arabica beans, which buyers usually evaluate by size (screen 15‑18 mm), moisture content (≤12 %) and cup score. The wheat flour is a standard white flour, often classified by protein content (10 - 12 %). Breadcrumbs and sauces are prepared foodstuffs, with typical specifications for moisture (<12 %) and microbial limits.

Typical industry specifications for these categories include ISO 22000 food‑safety management, HACCP procedures, and, where organic claims are made, certification such as USDA Organic or EU organic standards. Buyers frequently request laboratory analysis reports covering acidity, peroxide value for oils, mycotoxin levels for flour, and aflatoxin limits for coffee. Packaging is generally in food‑grade PET or HDPE drums for oils (25 L), 20 kg jute bags for coffee, 25 kg paper bags for flour, and bulk poly‑bags for breadcrumbs and sauces.

Trade and Export Information - LIRA’S FAMILY TRUST IMPORT AND EXPORT LTDA

New Zealand exporters of vegetable oils and grain‑based products mainly serve markets in the United States, European Union and Southeast Asia, where demand for high‑quality food ingredients is strong. HS‑code 1513 and 1509 are monitored under the WTO’s SPS agreement, requiring phytosanitary certificates and, for some destinations, organic verification. Coffee under HS 0901 is subject to pesticide residue limits and may need a fumigation certificate depending on the importing country.

Logistics for the six products typically involve 20‑foot containers for oils and sauces, and 40‑foot containers for bulk coffee, flour and breadcrumbs, with standard INCOTERMS such as FOB Auckland or CIF destination. Export documentation commonly includes a commercial invoice, packing list, certificate of origin and, where applicable, organic certification and laboratory test reports. Importers should verify the receiving country’s tariff rates and any anti‑dumping duties associated with HS chapters 15, 09, 19, 21 and 11.

Sourcing from LIRA’S FAMILY TRUST IMPORT AND EXPORT LTDA - Buyer Guidance

When sourcing from LIRA’S FAMILY TRUST IMPORT AND EXPORT LTDA, buyers should request the latest analysis certificates for each product, covering parameters such as free fatty acid, peroxide value for oils, moisture and mycotoxin levels for flour, and size and moisture for coffee beans. Confirmation of organic certification, if claimed, should be provided by a recognized body and be current at the time of shipment.

Buyers are advised to confirm packaging dimensions, minimum order quantities (often one 20‑ft container for oils or 10 MT for bulk flour) and lead times, which typically range from 30 to 45 days from order confirmation. Sampling policies usually allow a 1 % sample of the container volume for independent laboratory testing before full order release.

What product categories does the supplier list?

The catalogue includes avocado oil, olive oil, a range of other vegetable oils, green Arabica coffee beans, wheat flour, panko breadcrumbs and gourmet sauces, each identified with a specific HS code.

Which HS codes are associated with the listed products?

Avocado oil - HS 1513.29; Olive oil - HS 1509.10; Arabica green beans - HS 0901.11; Panko breadcrumbs - HS 1901.20; Gourmet sauces - HS 2103.90; Wheat flour - HS 1101.00.

What certifications are typically required for these food‑grade products?

Buyers usually require food‑safety certifications such as ISO 22000 or HACCP, and for any organic claim, a recognized organic certification (e.g., USDA Organic, EU organic). Laboratory analysis reports for quality parameters are also standard.

What specifications should be verified for the oil products?

Verify free fatty acid content (≤0.8 % for extra‑virgin olive oil), peroxide value (≤20 meq O₂/kg) and that the oil matches the declared cold‑pressed or refined grade. Packaging is normally 25 L food‑grade drums.

What quality parameters are important for the coffee beans?

Green Arabica beans are evaluated on size (screen 15‑18 mm), moisture content (≤12 %), and compliance with pesticide‑residue limits set by the importing market. A cupping score or cup test result is often requested.

What are the typical packaging and container sizes for the bulk products?

Oils and sauces are commonly shipped in 25 L drums placed in a 20‑foot container; coffee, wheat flour and breadcrumbs are usually packed in 20 kg or 25 kg bags and loaded into 40‑foot containers.

What is the usual lead time and minimum order quantity for a new order?

Lead time from order confirmation is generally 30‑45 days. Minimum order quantities are often one 20‑foot container for oils (approximately 1 MT) and around 10 MT for bulk flour or coffee, subject to negotiation.