About Alaitihad Herbs - Herbs Supplier in Egypt

Alaitihad Herbs operates from Egypt, with its activities centred in the agricultural zones of the Nile Delta. The supplier lists ten active products across the herb and spice segment, including both leafy herbs and seed varieties. In the catalogue, the company provides dried Marjoram, Basil, Spearmint, Bay Laurel (recorded under HS code 0910.91 for dried bay leaves), Dill Seeds, Fennel Seeds, Hibiscus, Lemon Grass, Parsley and Peppermint. Each item is presented as a bulk dried commodity suitable for further processing or packaging. The product set reflects the typical herb categories exported from Egypt, covering both aromatic leaves and culinary seeds.

The product set combines common culinary herbs such as Basil, Spearmint and Parsley with specialty items like Hibiscus and Lemon Grass. Seed commodities include Dill and Fennel, while the dried leaf segment features Marjoram, Bay Laurel and Peppermint. All items are identified as dried plant material, and the Bay Laurel entry includes a specific HS classification (0910.91) that aligns with international customs coding for dried bay leaves. The remaining herbs fall under broader HS headings for dried herbs and spices, typically recorded in HS chapter 09. The supplier’s catalogue does not reference any proprietary processing methods or additional certifications.

Product Range and Specialties of Alaitihad Herbs

Alaitihad Herbs’ catalogue covers ten dried herb and seed products. Dried leaf herbs such as Basil, Spearmint, Marjoram, Parsley, Peppermint and Bay Laurel are commonly graded by moisture content (usually below 12 %), leaf colour, and essential oil retention, with industry standards requiring microbial limits of ≤10,000 CFU/g for total plate count. Seed products like Dill and Fennel are evaluated by seed size (generally 3‑5 mm), purity (minimum 98 % seed), and oil content, with standard specifications calling for low foreign matter (<2 %). Buyers often request certificates of analysis confirming pesticide residue levels below the EU maximum residue limits (MRLs) and aflatoxin thresholds under 5 µg/kg. Typical packaging includes 25 kg jute bags for bulk shipments and 1 kg retail cartons, each sealed to protect against humidity.

Trade and Export Information - Alaitihad Herbs

Egypt is a recognised exporter of dried herbs and spices, supplying mainly the European Union, the Gulf Cooperation Council, and North American markets. The HS code 0910.91 used for Bay Laurel aligns with the broader HS 0910 chapter that covers dried herbs, spices and related products, which are subject to phytosanitary inspection and may require a phytosanitary certificate upon export. Commonly required certifications for Egyptian herb exporters include ISO 22000 food safety management, HACCP compliance, and Good Manufacturing Practice (GMP) documentation. Importing countries frequently demand compliance with EU Regulation No 100/2005 for pesticide residues and the US Food and Drug Administration (FDA) food safety guidelines. Logistics for bulk dried herbs typically involve 20‑foot or 40‑foot containers, with standard Incoterms such as FOB Alexandria or CIF Dubai, and moisture‑controlled container liners to prevent spoilage.

Sourcing from Alaitihad Herbs - Buyer Guidance

When sourcing from Alaitihad Herbs, buyers should request a recent Certificate of Analysis that details moisture content, microbial counts, pesticide residues and heavy‑metal screening for each herb. Verification of the HS code (e.g., 0910.91 for Bay Laurel) on the commercial invoice helps ensure correct customs classification and duty treatment. Samples of 1 kg per product are customary for sensory evaluation and laboratory testing before placing a bulk order. Typical minimum order quantities for bulk dried herbs range from 500 kg to 2 tonnes, with lead times of 30‑45 days after order confirmation, depending on harvest season and container availability.

What HS codes apply to the herbs offered by Alaitihad Herbs?

Bay Laurel is classified under HS code 0910.91 for dried bay leaves. The other dried leaf herbs and seed products fall under the broader HS 0910 headings for dried herbs, spices and related seeds.

Which quality specifications should I verify for the dried herbs?

Check moisture content (typically <12 %), microbial limits (total plate count ≤10,000 CFU/g), and pesticide residue levels that meet EU or US maximum residue limits. Essential oil content and leaf colour are also common quality parameters.

Are certifications such as ISO 22000 or HACCP required for these products?

Buyers usually request ISO 22000, HACCP or GMP certificates to confirm food safety compliance. These certifications are not listed in the supplier’s facts, so they should be requested directly.

What packaging formats are standard for bulk shipments?

Bulk dried herbs are typically packed in 25 kg jute bags or 1 kg retail cartons, sealed against moisture. For container loading, pallets with stretch‑wrap are used to maximize space and protect product integrity.

How can I obtain a sample before placing a large order?

Alaitihad Herbs can provide a 1 kg sample of each requested herb. Samples are shipped in small cartons and are accompanied by a Certificate of Analysis for the specific batch.

What are the usual minimum order quantities and lead times?

Minimum order quantities generally start at 500 kg per herb, with larger orders up to several tonnes. Lead times are typically 30‑45 days after order confirmation, subject to harvest timing and container availability.

Which markets import Egyptian dried herbs most frequently?

The European Union, Gulf states and North America are the primary importers of Egyptian dried herbs and spices, driven by demand for culinary and herbal‑tea applications.

Is a phytosanitary certificate required for export?

Yes, most destination countries require a phytosanitary certificate confirming the product is free from pests and disease, in line with international plant health regulations.