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Ams Food Ltd. supplies Atlantic salmon (Salmo salar) that is portioned and vacuum‑packed (IVP) for retail and food‑service use. The product is available in 2 × 125 g packs and 4 × 125 g packs, each pack can be delivered with skin‑on, skin‑off or pin‑bone‑out (PBO) options. All portions are frozen immediately after processing to retain freshness and are sealed in food‑grade vacuum bags. The supplier packs master boxes of 3 kg, with the possibility of custom master‑box configurations on request.
Atlantic salmon is recognised for its high protein content, omega‑3 fatty acids and a firm, pink flesh that holds up well in cooking. Typical storage temperature for frozen salmon portions is - 18 °C or lower, which ensures a shelf life of up to 12 months. The product is sourced from Norway, but the listed origin for trade is Sweden, allowing compliance with EU import regulations. Buyers such as supermarket chains, catering distributors and seafood importers value the consistent portion size and optional skin treatment.
Minimum order quantities and lead times are not disclosed in the listing, so they should be verified directly with Ams Food Ltd. Payment terms and incoterms are negotiated per contract, commonly FOB Swedish ports or CIF depending on the buyer’s logistics network. Prospective buyers should request certificates of origin, HACCP compliance and any relevant seafood sustainability documentation.
| Species | Atlantic Salmon (Salmo salar) |
| Portion size | 125 g per unit |
| Pack configuration | 2 × 125 g or 4 × 125 g retail packs |
| Skin option | Skin‑on, skin‑off or pin‑bone‑out (PBO) |
| Packaging type | Individual vacuum‑packed (IVP) |
| Master box weight | 3 kg (standard) |
| Typical storage temperature | - 18 °C or lower (standard frozen storage) |
| Typical shelf life frozen | 12 months (typical) |
| Typical nutritional protein content | ~20 g per 100 g (typical) |
| Common export unit | Master box of 3 kg (standard) |
Ams Food Ltd. is registered at Unit G 5/f World Tech Ctr, 95 How Ming Street, Kwun Tong, Hong Kong, while listing Sweden as the origin country for its salmon shipments. The platform assigns the supplier a harbor trust tier and the current response rate is recorded as 0 %, indicating that buyers may need to follow up persistently to obtain a reply.
The company specialises in vacuum‑packed salmon portions aimed at European and global markets, and it notes the ability to customise pack weight and sticker design. No specific certifications, production capacity or client references are disclosed in the listing, so interested buyers should request those details directly.
Premium Atlantic Salmon (Salmo Salar) portions sourced from Norway, individually vacuum packed (IVP) for optimal freshness retention. Available in 2x125g and 4x125g retail-ready packs with optional skin-on or skin-off finishing and pin bone out (PBO) preparation. These frozen salmon portions are ideal for food service distributors, supermarket buyers and seafood importers seeking consistent quality and extended shelf life. Supplied in master box format for efficient cold chain logistics and international export.
| Business Type | Supplier |
| Year Established | Recently Joined |
| Employees | Contact Supplier |
| Annual Revenue | Contact Supplier |
| Main Products | View Products Tab |
| Major Markets | Global |
| Response Time | Contact Supplier |
| Response Rate | New Supplier |
Confirm that the salmon originates from the Norwegian farms stated by the supplier and that the Swedish origin label complies with your market’s import regulations. Ask for a current certificate of origin, as well as any organic, HACCP or sustainability certificates that may be required by customs or retail standards. Verifying these documents before shipment reduces the risk of clearance delays.
Logistics for the frozen portions are usually handled under FOB terms from Swedish ports, though CIF can be arranged if the buyer prefers the supplier to manage freight. Inquire about the expected lead time for master‑box preparation, vessel availability and whether the supplier can provide temperature‑controlled containers. Ensure the incoterm you negotiate covers insurance, freight charges and any handling fees at the destination port.
Upon arrival, conduct a visual inspection of the master boxes for any signs of temperature abuse or packaging breach. Perform a random thaw test to verify that the product remains at - 18 °C or lower and that the indicated portion weight is accurate. Request a phytosanitary certificate and, where required, a HACCP audit report before releasing the salmon for further processing or retail distribution.
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When sourcing Salmon (Salmo Salar ) Portion Ivp for your business, securing the right balance of quality and cost is essential. Ams Food Ltd., a supplier based in Sweden, offers this product with key specifications including Premium Quality Atlantic Salmon (Salmo Salar), Wild/Cultured Atlantic Salmon, PBO (Pin Bone Out) optional, and 125g Portions, available as 2x125g (250g) or 4x125g (500g). By purchasing directly from the manufacturer or authorized exporter, buyers can negotiate favorable FOB prices starting at $12/Bags and manage bulk orders with a minimum order quantity (MOQ) of 1 Bags. This product is actively traded under HS Code 0303.11, making it a staple in the Fish sector with strong demand from importing countries worldwide.
Importing Salmon (Salmo Salar ) Por requires careful attention to shipping logistics, customs compliance, and secure payment terms. Ams Food Ltd. offers flexible shipping options such as Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. To ensure a smooth transaction, buyers should verify import duties for HS Code 0303.11 in their destination country. Common payment methods for international B2B transactions include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P). All transactions and RFQs are facilitated through EximNext, a leading import export marketplace designed to make cross-border trade secure and efficient.
Finding trustworthy partners is the foundation of successful importing. Ask the supplier of this Salmon (Salmo Salar ) Por for business registration and quality documents before ordering. Whether you are a distributor, wholesaler, or procurement manager, you can request a free quotation, ask for product samples, and finalize your bulk purchase with confidence. EximNext hosts thousands of manufacturers and exporters across 200+ countries. Explore similar products in the Fish category and connect with top-tier exporters on our comprehensive online B2B marketplace. Start your sourcing journey today.
Importing Salmon (Salmo Salar ) Por requires careful attention to shipping logistics, customs compliance, and secure payment terms. Common shipping options include Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. Buyers should verify import duties for HS Code 0303.11 in their destination country. Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P).
The current listed wholesale price for Salmon (Salmo Salar ) Portion Ivp from Ams Food Ltd. is $12/Bags on FOB terms from Sweden. Prices may vary depending on order volume, packaging, and destination. For the most accurate bulk quote, send a direct RFQ to Ams Food Ltd. through EximNext.
The supplier, Ams Food Ltd., has set a Minimum Order Quantity (MOQ) of 1 Bags for Salmon (Salmo Salar ) Por. For sample requests or smaller trial orders, contact the supplier directly through our platform's inquiry system.
For international shipping and customs clearance, Salmon (Salmo Salar ) Portion Ivp is classified under HS Code 0303.11. Buyers should verify their local customs regulations to determine applicable import duties and taxes for this classification.
To import Salmon (Salmo Salar ) Por from Sweden, negotiate shipping terms (FOB, CIF, or EXW) directly with Ams Food Ltd.. Ensure you have the necessary import licenses for Fish products in your destination country.
Open the Ams Food Ltd. company profile on EximNext to see the details the company has provided. Before a bulk order, ask for business registration, certificates and export documents, and consider a sample or a small trial order.
The key specifications for Salmon (Salmo Salar ) Portion Ivp supplied by Ams Food Ltd. include Premium Quality Atlantic Salmon (Salmo Salar), Wild/Cultured Atlantic Salmon, PBO (Pin Bone Out) optional, and 125g Portions, available as 2x125g (250g) or 4x125g (500g). For a complete technical data sheet or Certificate of Analysis (COA), send an inquiry directly to the supplier through EximNext.
Ams Food Ltd. offers Salmon (Salmo Salar ) Por with standard export packaging. Custom packaging, private labeling, and OEM/ODM options may also be available for large wholesale orders.
Salmon (Salmo Salar ) Por is actively imported by buyers worldwide. Request a destination-specific CIF or CFR quote from Ams Food Ltd. through our platform.
Ams Food Ltd. maintains international quality certifications. These ensure that the Salmon (Salmo Salar ) Por meets international quality, safety, and regulatory standards required for cross-border trade.
Click "Request Quotation" on this product page, specify your required quantity, preferred shipping terms, and destination country. Ams Food Ltd. will respond with a detailed wholesale quote including FOB pricing, lead time, and payment options.
Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), Documents against Payment (D/P), and Escrow services. Confirm accepted terms directly with Ams Food Ltd..
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