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The product is frozen raw Pangasius hypophthalmus fillets sourced from aquaculture farms in Vietnam, presented as raw, skinless and boneless pieces suitable for further processing. Hungphucseafood describes the fillets as being individually quick frozen (IQF) to preserve texture and flavour, and they are packed in master cartons for cold‑chain distribution. The listing notes that the fish is farmed, providing a consistent supply chain and uniform quality across batches. The supplier targets buyers in the EU, Middle East and Southeast Asia who require a reliable white‑fish protein for wholesale, food manufacturing and restaurant supply.
In the global pangasius market, typical moisture content for frozen raw fillets is around 78 %, and the standard fillet length ranges from 150 to 200 mm with a thickness of 20 to 30 mm. Weight per individual fillet commonly falls between 120 and 180 g, and the product is usually stored at - 18 °C for up to twelve months without quality loss. Standard packaging involves IQF trays placed inside 20 kg master cartons, which are then sealed for export. These industry norms align with the supplier’s description of IQF and master‑carton handling.
Importers usually order in bulk containers to achieve economies of scale, and they should confirm the exact minimum order quantity, preferred Incoterms and payment schedule directly with Hungphucseafood. The supplier’s address in the Lot 2 Tra Noc Industrial Zone, Can Tho, Ninh Kieu places the operation near major Vietnamese ports, facilitating efficient sea freight. Buyers in the food service sector often request certificates of origin, health certificates and any applicable aquaculture sustainability documentation before finalising a purchase.
| Product Form | Frozen Raw Pangasius Hypophthalmus Fillets |
| Source | Farmed Aquaculture, Viet Nam |
| Typical Fillet Length | 150‑200 mm (typical) |
| Typical Fillet Thickness | 20‑30 mm (typical) |
| Typical Weight per Fillet | 120‑180 g (typical) |
| Typical Moisture Content | 78 % (typical) |
| Typical Shelf Life | 12 months at - 18 °C (typical) |
| Typical Packaging | IQF trays in 20 kg master cartons (typical) |
| Species | Pangasius hypophthalmus |
| Allergen Information | Fish (typical) |
Hungphucseafood is located in Lot 2 Tra Noc Industrial Zone, Can Tho, Ninh Kieu, Viet Nam, postcode 9400. The company holds a harbor trust tier, indicating a verified status, but its response rate is currently recorded as 0 % with no average response time available. The industrial zone location offers direct access to major export logistics hubs in southern Vietnam, supporting efficient cold‑chain shipping.
The listing focuses solely on Pangasius fillets and does not provide details on processing facilities, certifications or production capacity. No statements are made about the company’s years of operation, workforce size or export volume. Prospective buyers should request documentation such as HACCP, GlobalGAP or any relevant aquaculture sustainability certificates to validate compliance with their market requirements.
Pangasius fillets are a widely-traded white fish commodity sourced primarily from Vietnamese aquaculture, known for their mild flavor and firm texture suitable for a range of food service and processing applications. Offered in various specifications including skinless boneless fillets, these products are typically individually quick frozen (IQF) and packed in master cartons for international cold chain distribution. As one of the most competitive aquaculture exports globally, pangasius serves buyers in the EU, Middle East, and Southeast Asia seeking cost-effective protein for wholesale, food manufacturing, and restaurant supply chains.
| Business Type | Supplier |
| Year Established | Recently Joined |
| Employees | Contact Supplier |
| Annual Revenue | Contact Supplier |
| Main Products | View Products Tab |
| Major Markets | Global |
| Response Time | Contact Supplier |
| Response Rate | New Supplier |
Before committing to a purchase, verify Hungphucseafood’s aquaculture practices, including any sustainability certifications and the results of recent microbiological testing. Request a detailed product specification sheet that lists moisture content, dimensions and weight tolerances to match your processing requirements. Clarify the exact minimum order quantity and any batch‑size constraints, as these are not disclosed in the current listing.
Shipping from the Can Tho industrial zone usually involves sea freight from nearby ports, with common Incoterms such as FOB Can Tho or CIF destination. Buyers should confirm the expected lead time for production, freezing and loading, and negotiate payment terms that suit both parties, typically a letter of credit or telegraphic transfer. Ensure that the supplier can provide temperature‑controlled containers to preserve the - 18 °C frozen state throughout transit.
Upon arrival, conduct a visual inspection of the master cartons for any signs of thaw‑refreeze cycles and verify the temperature log provided by the carrier. Request a Certificate of Origin, health certificate and any applicable aquaculture compliance documents for customs clearance. Maintaining a record of these documents will aid in traceability and support any future quality audits.
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When sourcing Pangasius for your business, securing the right balance of quality and cost is essential. Hungphucseafood, a supplier based in Viet Nam, offers this product with key specifications including Frozen Pangasius/Basa Fillets, IQF or Block Frozen, Grade A / Premium; FDA/EU compliant; ASC certified options available, and Skinless Boneless (SSB) or Skin-On-Boneless (SOB); 100% Pangasius Hypophthalmus. By purchasing directly from the manufacturer or authorized exporter, buyers can negotiate favorable FOB prices starting at $50/Bags and manage bulk orders with a minimum order quantity (MOQ) of 1 Bags. This product is actively traded under HS Code 0304.62, making it a staple in the Fish sector with strong demand from importing countries worldwide.
Importing Pangasius requires careful attention to shipping logistics, customs compliance, and secure payment terms. Hungphucseafood offers flexible shipping options such as Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. To ensure a smooth transaction, buyers should verify import duties for HS Code 0304.62 in their destination country. Common payment methods for international B2B transactions include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P). All transactions and RFQs are facilitated through EximNext, a leading import export marketplace designed to make cross-border trade secure and efficient.
Finding trustworthy partners is the foundation of successful importing. Ask the supplier of this Pangasius for business registration and quality documents before ordering. Whether you are a distributor, wholesaler, or procurement manager, you can request a free quotation, ask for product samples, and finalize your bulk purchase with confidence. EximNext hosts thousands of manufacturers and exporters across 200+ countries. Explore similar products in the Fish category and connect with top-tier exporters on our comprehensive online B2B marketplace. Start your sourcing journey today.
Importing Pangasius requires careful attention to shipping logistics, customs compliance, and secure payment terms. Common shipping options include Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. Buyers should verify import duties for HS Code 0304.62 in their destination country. Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P).
The current listed wholesale price for Pangasius from Hungphucseafood is $50/Bags on FOB terms from Viet Nam. Prices may vary depending on order volume, packaging, and destination. For the most accurate bulk quote, send a direct RFQ to Hungphucseafood through EximNext.
The supplier, Hungphucseafood, has set a Minimum Order Quantity (MOQ) of 1 Bags for Pangasius. For sample requests or smaller trial orders, contact the supplier directly through our platform's inquiry system.
For international shipping and customs clearance, Pangasius is classified under HS Code 0304.62. Buyers should verify their local customs regulations to determine applicable import duties and taxes for this classification.
To import Pangasius from Viet Nam, negotiate shipping terms (FOB, CIF, or EXW) directly with Hungphucseafood. Ensure you have the necessary import licenses for Fish products in your destination country.
Open the Hungphucseafood company profile on EximNext to see the details the company has provided. Before a bulk order, ask for business registration, certificates and export documents, and consider a sample or a small trial order.
The key specifications for Pangasius supplied by Hungphucseafood include Frozen Pangasius/Basa Fillets, IQF or Block Frozen, Grade A / Premium; FDA/EU compliant; ASC certified options available, and Skinless Boneless (SSB) or Skin-On-Boneless (SOB); 100% Pangasius Hypophthalmus. For a complete technical data sheet or Certificate of Analysis (COA), send an inquiry directly to the supplier through EximNext.
Hungphucseafood offers Pangasius with standard export packaging. Custom packaging, private labeling, and OEM/ODM options may also be available for large wholesale orders.
Pangasius is actively imported by buyers worldwide. Request a destination-specific CIF or CFR quote from Hungphucseafood through our platform.
Hungphucseafood maintains international quality certifications. These ensure that the Pangasius meets international quality, safety, and regulatory standards required for cross-border trade.
Click "Request Quotation" on this product page, specify your required quantity, preferred shipping terms, and destination country. Hungphucseafood will respond with a detailed wholesale quote including FOB pricing, lead time, and payment options.
Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), Documents against Payment (D/P), and Escrow services. Confirm accepted terms directly with Hungphucseafood.
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