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Chandelier Factory’s Italian Bread is produced using premium wheat flour, water, yeast, salt, and olive oil, adhering to traditional fermentation methods. The product is available as freshly baked loaves or in par-baked and frozen formats, designed to extend shelf life during international transit. This versatility makes it suitable for restaurants, hotels, and retail bakeries seeking authentic Mediterranean quality.
The bread’s composition aligns with standard Italian bakery practices, where wheat flour serves as the primary ingredient, and olive oil contributes to flavor and texture. Par-baked or frozen formats are typical in the B2B market, allowing buyers to finish baking on-site while maintaining freshness. The product is packaged for bulk orders, meeting food safety standards for export. Common varieties in this category include ciabatta, focaccia, and sourdough, though this listing focuses on a generic Italian bread formulation.
This product is positioned for the HORECA sector (Hotels, Restaurants, and Cafés) and retail bakery supply chains. Importers can expect compliance with international food safety regulations, making it competitive in global markets. The bread’s authenticity is derived from its traditional ingredients and methods, which are standard for artisan-style Italian products. Buyers should confirm whether the supplier offers specific varieties or custom formulations.
| Primary Ingredients | Wheat Flour, Water, Yeast, Salt, Olive Oil |
| Fermentation Method | Traditional |
| Product Formats | Freshly Baked, Par-Baked, Frozen |
| Typical Shelf Life (Fresh) | 3-5 days |
| Typical Shelf Life (Frozen) | 90-120 days at -18°C |
| Typical pH Range | 5.0-5.8 (standard for yeast-leavened bread) |
| Typical Moisture Content | 35-40% |
| Packaging Type | Bulk B2B packaging |
| Typical Loaf Weight | 500g - 1kg (standard for artisan loaves) |
| Compliance | International food safety standards |
Chandelier Factory is located at 6518 Crescentville Road, Philadelphia, Pennsylvania, United States. The supplier operates under a harbor trust tier, indicating a verified presence. Specializing in bakery products, the company targets the HORECA sector and retail supply chains with Italian bread offerings that emphasize traditional quality and export readiness.
The supplier’s profile highlights its focus on authenticity, using premium ingredients and traditional methods. However, specific details such as production capacity, certifications, or client references are not disclosed in the listing. Buyers should directly confirm these aspects, as well as the supplier’s ability to handle bulk orders and international logistics.
This Italian bread product is sourced from premium wheat flour and traditional fermentation methods, offering authentic Mediterranean quality for import and distribution channels. Ideal for restaurant, hotel, and retail bakery supply chains, it is available as freshly baked loaves or par-baked/frozen formats to ensure extended shelf life during international transit. The product complies with food safety standards and is packaged for B2B bulk orders, making it a competitive offering in the global bakery trade market.
| Business Type | Supplier |
| Year Established | Recently Joined |
| Employees | Contact Supplier |
| Annual Revenue | Contact Supplier |
| Main Products | View Products Tab |
| Major Markets | Global |
| Response Time | Contact Supplier |
| Response Rate | New Supplier |
Before placing an order, verify the bread’s compliance with food safety standards relevant to your import market, such as FDA or EU regulations. Request certificates of analysis for microbial and chemical properties, as well as documentation confirming the use of traditional ingredients and methods. Ensure the supplier can provide traceability for each batch.
Confirm logistics details, including lead time for production and shipping, which may vary based on order size and format (fresh, par-baked, or frozen). Clarify Incoterms to determine responsibilities for shipping, insurance, and customs. Payment terms should be agreed upon in advance, with options like letters of credit or wire transfers commonly used for international transactions.
For quality checks, inspect a sample shipment for consistency in weight, texture, and flavor. Verify that frozen or par-baked products meet the supplier’s stated shelf life and storage conditions. Request documentation for packaging materials to ensure they comply with food safety and export standards, particularly for moisture barriers and labeling.
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When sourcing Italian Bread for your business, securing the right balance of quality and cost is essential. Chandelier Factory, a verified supplier based in United States, offers this product with key specifications including Italian Artisan Bread Loaf / Roll, Type 00 or Type 0 Wheat Flour, and Standard loaf 400-600g; Ciabatta rolls 80-150g. By purchasing directly from the manufacturer or authorized exporter, buyers can negotiate favorable FOB prices starting at $3.5/Bags and manage bulk orders with a minimum order quantity (MOQ) of 1 Bags. This product is actively traded under HS Code 1905.90, making it a staple in the Bakery Products sector with strong demand from importing countries worldwide.
Importing Italian Bread requires careful attention to shipping logistics, customs compliance, and secure payment terms. Chandelier Factory offers flexible shipping options such as Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. To ensure a smooth transaction, buyers should verify import duties for HS Code 1905.90 in their destination country. Common payment methods for international B2B transactions include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P). All transactions and RFQs are facilitated through EximNext, a leading global B2B marketplace designed to make cross-border trade secure and efficient.
Finding trustworthy partners is the foundation of successful importing. The supplier of this Italian Bread has been verified on our platform. Whether you are a distributor, wholesaler, or procurement manager, you can request a free quotation, ask for product samples, and finalize your bulk purchase with confidence. EximNext hosts thousands of verified manufacturers and exporters across 200+ countries. Explore similar products in the Bakery Products category and connect with top-tier exporters on our comprehensive import export marketplace. Start your sourcing journey today.
Importing Italian Bread requires careful attention to shipping logistics, customs compliance, and secure payment terms. Common shipping options include Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. Buyers should verify import duties for HS Code 1905.90 in their destination country. Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P).
The current listed wholesale price for Italian Bread from Chandelier Factory is $3.5/Bags on FOB terms from United States. Prices may vary depending on order volume, packaging, and destination. For the most accurate bulk quote, send a direct RFQ to Chandelier Factory through EximNext.
The supplier, Chandelier Factory, has set a Minimum Order Quantity (MOQ) of 1 Bags for Italian Bread. For sample requests or smaller trial orders, contact the supplier directly through our platform's inquiry system.
For international shipping and customs clearance, Italian Bread is classified under HS Code 1905.90. Buyers should verify their local customs regulations to determine applicable import duties and taxes for this classification.
To import Italian Bread from United States, negotiate shipping terms (FOB, CIF, or EXW) directly with Chandelier Factory. Ensure you have the necessary import licenses for Bakery Products products in your destination country.
Yes, Chandelier Factory is a verified supplier on EximNext. You can view their complete company profile, business registration details, certifications, and export history before placing a bulk order.
The key specifications for Italian Bread supplied by Chandelier Factory include Italian Artisan Bread Loaf / Roll, Type 00 or Type 0 Wheat Flour, and Standard loaf 400-600g; Ciabatta rolls 80-150g. For a complete technical data sheet or Certificate of Analysis (COA), send an inquiry directly to the supplier through EximNext.
Chandelier Factory offers Italian Bread with standard export packaging. Custom packaging, private labeling, and OEM/ODM options may also be available for large wholesale orders.
Italian Bread is actively imported by buyers worldwide. Request a destination-specific CIF or CFR quote from Chandelier Factory through our platform.
Chandelier Factory maintains international quality certifications. These ensure that the Italian Bread meets international quality, safety, and regulatory standards required for cross-border trade.
Click "Request Quotation" on this product page, specify your required quantity, preferred shipping terms, and destination country. Chandelier Factory will respond with a detailed wholesale quote including FOB pricing, lead time, and payment options.
Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), Documents against Payment (D/P), and Escrow services. Confirm accepted terms directly with Chandelier Factory.
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