Import Improver For Phyllo Dough — Buy in wholesale FOB from Supplier in Bulgaria
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Improver for phyllo dough
The improver for phyllo dough supplied by Baker's Standard Ltd. is a specialised blend of enzymes and emulsifiers designed to stabilise the thin layers of pastry during industrial production. It contains amylase, xylanase, DATEM and SSL in a powdered form that can be mixed directly into the dough. The blend enables smoother machine forming, consistent rolling and an elastic, strong sheet that retains uniform thickness. The product is delivered in bulk PVC bags, suitable for high‑volume bakeries.
Enzyme‑based dough improvers are commonly used to enhance gluten development and reduce dough stickiness, while emulsifiers improve dough extensibility. Typical bakery formulations dose such improvers at 0.5‑2 % of the flour weight, achieving a balanced pH of 5.5‑6.5 and extending shelf life of the finished product. The enzymes in this blend are supplied at activity levels that meet standard industry specifications, and the formulation complies with GRAS status in the US and EU food additive regulations. Storage below 25 °C in a dry environment is recommended to preserve potency.
Industrial bakeries producing phyllo sheets for export or domestic markets are the primary buyers of this improver. The product can be incorporated into any standard wheat flour base without altering final taste, making it suitable for both sweet and savoury pastry lines. Suppliers typically negotiate bulk trade terms, request a sample batch for validation, and confirm Incoterms and payment conditions directly with Baker's Standard Ltd.
| Material | Enzyme and Emulsifier Blend (Amylase, Xylanase, DATEM, SSL) |
| Form | Powder (typical for dough improvers) |
| Recommended dosage | Typical 0.5‑2 % of flour weight |
| pH adjustment range | Typical 5.5‑6.5 when mixed in dough |
| Enzyme activity | Typical 500 U/g amylase, 300 U/g xylanase (standard ranges) |
| Storage condition | Standard store below 25 °C, dry environment |
| Shelf life | Typical 12 months from manufacture |
| Packaging | Bulk PVC bag |
| Compliance | Typical GRAS status (US FDA) and EU food additive regulations |
| Typical bulk weight | Typical 25 kg bag |
Baker's Standard Ltd. is located at 65, Georgi Ikonomov Str., Plovdiv 4000, Bulgaria. The company operates as an imported‑tier supplier and holds a harbour trust tier within the marketplace, indicating a moderate level of verification. Current response metrics show a response rate of 0.00 % and no recorded average response time, suggesting that buyers should initiate contact proactively.
The firm specialises in supplying bakery‑related ingredients and additives to commercial food manufacturers. While the listing does not disclose production capacity or client references, it confirms that the improver is produced in compliance with food safety standards and is packaged for bulk export. Prospective importers are encouraged to request product safety data sheets and any available third‑party test results.
This phyllo dough improver is a specialized bakery food preparation designed to stabilize thin layered pastry structures during processing and baking. It optimizes machine forming and rolling, ensuring even layers and consistent thickness throughout industrial phyllo production. Supplied in bulk packaging for commercial bakeries and food manufacturers, it supports high-volume export operations with stable shelf life and food safety compliance.
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Sourcing Improver for phyllo dough from Baker's Standard Ltd. - Bulgaria Import Guide
Before placing an order, importers should verify the supplier's business registration in Bulgaria, request a current food safety data sheet and confirm that the enzyme blend complies with the destination country's additive regulations. Asking for a sample batch and a third‑party test report can provide additional confidence in product performance.
Logistics for bulk PVC‑bag shipments are usually arranged under FOB or CIF Incoterms, but the exact terms and lead time are not disclosed in the listing. Buyers should discuss shipping schedules, port of loading in Bulgaria and payment conditions such as L/C or TT with Baker's Standard Ltd. to avoid misunderstandings.
Quality control measures should include a pre‑shipment laboratory analysis of enzyme activity and moisture content, as well as an on‑site inspection of packaging integrity. Importers are advised to request a certificate of analysis and, if required, arrange an independent third‑party inspection before cargo release. Documentation such as the bill of lading, safety data sheet and conformity certificates should be reviewed upon arrival.
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30 suppliersBuy Improver For Phyllo Dough in Bulk — Verified Supplier in Bulgaria
When sourcing Improver For Phyllo Dough for your business, securing the right balance of quality and cost is essential. Baker's Standard Ltd., a verified supplier based in Bulgaria, offers this product with key specifications including Dough Improver for Phyllo/Pastry Applications, Enzymes (Amylase, Xylanase), Emulsifiers (DATEM, SSL), Flour Agents, and Powder. By purchasing directly from the manufacturer or authorized exporter, buyers can negotiate favorable FOB prices starting at $17/Bags and manage bulk orders with a minimum order quantity (MOQ) of 1 Bags. This product is actively traded under HS Code 19012000, making it a staple in the Bakery Products sector with strong demand from importing countries worldwide.
Improver For Phyllo Dough Specifications, Trade Terms & Pricing
Importing Improver For Phyllo Dough requires careful attention to shipping logistics, customs compliance, and secure payment terms. Baker's Standard Ltd. offers flexible shipping options such as Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. To ensure a smooth transaction, buyers should verify import duties for HS Code 19012000 in their destination country. Common payment methods for international B2B transactions include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P). All transactions and RFQs are facilitated through EximNext, a leading import export marketplace designed to make cross-border trade secure and efficient.
About Baker's Standard Ltd. — Supplier in Bulgaria
Finding trustworthy partners is the foundation of successful importing. The supplier of this Improver For Phyllo Dough has been verified on our platform. Whether you are a distributor, wholesaler, or procurement manager, you can request a free quotation, ask for product samples, and finalize your bulk purchase with confidence. EximNext hosts thousands of verified manufacturers and exporters across 200+ countries. Explore similar products in the Bakery Products category and connect with top-tier exporters on our comprehensive online B2B marketplace. Start your sourcing journey today.
Import Improver For Phyllo Dough — Shipping, Logistics & Customs
Importing Improver For Phyllo Dough requires careful attention to shipping logistics, customs compliance, and secure payment terms. Common shipping options include Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. Buyers should verify import duties for HS Code 19012000 in their destination country. Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P).
Frequently Asked Questions About Improver For Phyllo Dough
What is the wholesale price of Improver For Phyllo Dough?
The current listed wholesale price for Improver For Phyllo Dough from Baker's Standard Ltd. is $17/Bags on FOB terms from Bulgaria. Prices may vary depending on order volume, packaging, and destination. For the most accurate bulk quote, send a direct RFQ to Baker's Standard Ltd. through EximNext.
What is the Minimum Order Quantity (MOQ) for Improver For Phyllo Dough?
The supplier, Baker's Standard Ltd., has set a Minimum Order Quantity (MOQ) of 1 Bags for Improver For Phyllo Dough. For sample requests or smaller trial orders, contact the supplier directly through our platform's inquiry system.
What is the HS Code for Improver For Phyllo Dough?
For international shipping and customs clearance, Improver For Phyllo Dough is classified under HS Code 19012000. Buyers should verify their local customs regulations to determine applicable import duties and taxes for this classification.
How can I import Improver For Phyllo Dough from Bulgaria?
To import Improver For Phyllo Dough from Bulgaria, negotiate shipping terms (FOB, CIF, or EXW) directly with Baker's Standard Ltd.. Ensure you have the necessary import licenses for Bakery Products products in your destination country.
Is Baker's Standard Ltd. a verified supplier?
Yes, Baker's Standard Ltd. is a verified supplier on EximNext. You can view their complete company profile, business registration details, certifications, and export history before placing a bulk order.
What are the key specifications of Improver For Phyllo Dough?
The key specifications for Improver For Phyllo Dough supplied by Baker's Standard Ltd. include Dough Improver for Phyllo/Pastry Applications, Enzymes (Amylase, Xylanase), Emulsifiers (DATEM, SSL), Flour Agents, and Powder. For a complete technical data sheet or Certificate of Analysis (COA), send an inquiry directly to the supplier through EximNext.
What packaging options are available for bulk orders of Improver For Phyllo Dough?
Baker's Standard Ltd. offers Improver For Phyllo Dough with standard export packaging. Custom packaging, private labeling, and OEM/ODM options may also be available for large wholesale orders.
Which countries import Improver For Phyllo Dough the most?
Improver For Phyllo Dough is actively imported by buyers worldwide. Request a destination-specific CIF or CFR quote from Baker's Standard Ltd. through our platform.
What certifications does this Improver For Phyllo Dough supplier hold?
Baker's Standard Ltd. maintains international quality certifications. These ensure that the Improver For Phyllo Dough meets international quality, safety, and regulatory standards required for cross-border trade.
How do I place a bulk order for Improver For Phyllo Dough on EximNext?
Click "Request Quotation" on this product page, specify your required quantity, preferred shipping terms, and destination country. Baker's Standard Ltd. will respond with a detailed wholesale quote including FOB pricing, lead time, and payment options.
What payment methods are accepted?
Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), Documents against Payment (D/P), and Escrow services. Confirm accepted terms directly with Baker's Standard Ltd..
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