Guava

Arputham Exports offers fresh guava cultivated in the Madurai district of Tamil Nadu, India. The fruit is described as having a green skin with flesh that ranges from white to pink, reflecting the natural colour of the variety grown in this region. The supplier markets the fruit as export-quality, suitable for international markets, and highlights its high antioxidant content. No fixed minimum order quantity is listed; the supplier invites buyers to discuss requirements.

Typical Indian guava of this type weighs 150-180 g per fruit and contains 85-89 % moisture, which is standard for fresh market guava. The average total soluble solids range from 10-13 % Brix, providing a sweet‑tart balance, while acidity generally falls between 0.35-0.55 % citric acid. These nutritional attributes contribute to the fruit’s reputation for being rich in vitamins A, C, E and essential minerals. Such parameters are commonly verified by exporters to meet EU and US import standards.

The fruit is primarily purchased by fresh‑produce wholesalers, juice manufacturers and food‑service distributors seeking a nutrient‑dense ingredient. Buyers should confirm the desired packaging format, which can be customised to bulk cartons or palletised boxes, and agree on incoterms, payment method and any required phytosanitary certification. As the listing does not specify lead time, trade terms and shipment schedules must be clarified directly with Arputham Exports before finalising a contract.

Arputham Exports is based at No 23, West Masi Street, Madurai, Tamil Nadu 625001, India. The company carries a harbour-tier verification, indicating that it has satisfied basic identity checks on the platform. While the public profile does not list a response rate, the registered address confirms its operational base in southern India.

The exporter focuses on fresh fruit, promoting guava that is rich in antioxidants, vitamins and minerals. No specific certifications, production capacity or client references are disclosed, so prospective buyers should request supporting documents such as a recent phytosanitary certificate or a farm audit report to confirm compliance with their market’s standards.