Import Grouper — Buy in Bulk from Supplier in Indonesia

Cv Berkah Semangat Laut offers a variety of fresh groupers harvested from Indonesian waters, including Moon Tail, Quasi and Red grouper species within the Serranidae family. The fish are supplied in both red and black colour morphs, with individual weights ranging from below 0.3 kg up to 4 kg depending on the variant. Prices are listed per kilogram on an FOB Makassar Port basis, but the exact cost and order size must be confirmed with the supplier.

All specimens are wild‑caught and delivered chilled, packed in standard international seafood packaging that consists of insulated cartons filled with crushed ice. This method keeps the product at a temperature of 0°C - 2°C, which is the typical requirement for maintaining freshness during sea freight. Typical shelf life under these conditions is 7 - 10 days, and the fish generally meet A‑grade quality with firm white flesh and low bloodlines. Moisture content for fresh grouper is usually 70% - 75%, a range that aligns with industry expectations.

Primary customers are seafood distributors, restaurant chains and processors that need consistent colour and size specifications. The listing mentions a minimum order of 10 kg, but exact lead times, payment terms and Incoterms are not detailed and should be clarified directly. Prospective buyers are encouraged to request the latest health certificate, catch documentation and any relevant sustainability credentials before finalising the purchase.

Cv Berkah Semangat Laut is located at Jalan Teuku Umar No. 78, Makassar 90211, Sulawesi Selatan, Indonesia. The company holds a harbor trust tier, but its response rate is recorded as 0.00 with no average response time, indicating limited recent engagement.

The firm specialises in exporting fresh wild‑caught groupers of various colour morphs and sizes, offering FOB terms from Makassar Port. No additional certifications, production capacity or client references are disclosed, so buyers should request any required documents such as health certificates or sustainability reports.