Green Sweet Peas

Aldana Group supplies Green Sweet Peas cultivated in Egypt using both common and organic methods. The peas are natural green in colour and have a broken rate of 2 percent with no black dots or visible impurities. Packing is offered in cartons ranging from 2 kg to 5 kg, and custom packing can be arranged on request. Shipping is performed by air and the listed delivery time is eight days after receipt of payment.

In the frozen vegetable market, a broken rate below 3 percent is considered premium, and the absence of black dots indicates careful handling during processing. Typical moisture content for frozen green peas is 10‑12 percent, which helps preserve texture and colour during storage. Standard industry grade for such peas is US No 1, reflecting uniform size and colour.

Buyers such as food processors, catering firms and bulk retailers often request this product for ready‑to‑cook meals and frozen food lines. The supplier accepts cash, telegraphic transfer or letter of credit and offers X‑WORK, FOB, CNF or CIF terms. Minimum order quantities are not specified, so the buyer should confirm the preferred batch size with Aldana Group. Payment and logistics details should be finalised before confirming the order.

Aldana Group is located at Building 1, Street 41, Diplomatic District, Mokattam, Cairo, Egypt. The listing shows a harbor trust tier and a response rate of 0.00, indicating that the supplier has not yet recorded recent reply metrics. Their address places them within Cairo’s industrial zone, providing access to major export logistics hubs. The supplier’s profile does not disclose additional corporate history or production capacity.

The company offers Green Sweet Peas for export and lists payment options of cash, telegraphic transfer and letter of credit. Delivery terms include X‑WORK, FOB, CNF and CIF, giving buyers flexibility in choosing responsibility for freight. No specific certifications are mentioned, so buyers should request any needed food safety documents directly. Aldana Group’s response time is presently unrecorded, so prompt communication is advisable.