Import Green Cardamom — Buy in Bulk from Supplier in India

Green cardamom from Vrunda Overseas is sourced from India and supplied as whole, unbleached pods. The pods are handpicked to preserve their essential oils, which deliver the characteristic strong, sweet and floral aroma. Each capsule contains small, dark brown to black seeds that release flavour when lightly crushed or ground, with a typical moisture content of 8-10 % and a standard volatile oil content of 6-8 % by weight.

The pods are graded by size and colour, with typical grades including 7 mm, 8 mm and 9 mm, where larger sizes are preferred for their higher oil content and visual appeal. Standard sorting removes broken pods, foreign matter and immature capsules, ensuring a uniform product. Industry practice is to pack in 10 kg, 20 kg or 25 kg multi-wall paper sacks lined with polyethylene to retain freshness, with typical shelf life of 12-18 months under cool, dry storage.

Vrunda Overseas supplies green cardamom to food processors, spice blenders and tea manufacturers for use in baked goods, curry pastes, chai mixes and Middle Eastern coffee. Buyers commonly request FOB or CIF terms with ex-works lead times of 15-20 days after confirmation of order. Bulk shipments are containerised in 20-foot reefers or dry containers, depending on destination and season.

Vrunda Overseas is an importer based in India, operating within the harbor trust tier. The company specialises in the supply of whole spices, including green cardamom, sourced from established growers and processors. The profile shows a current response rate of 0.00 with no recorded average response hours, indicating buyers should plan for direct outreach to initiate discussions.

The supplier lists no verified certifications or additional trade details beyond the product category. Buyers are advised to confirm the availability of ISO, HALAL or other quality certifications directly with Vrunda Overseas, as these are not declared in the provided information. The company’s focus on imported spices suggests a network of upstream partners rather than direct cultivation or processing.