Import Full Husked Coconut — Buy in Bulk from Supplier in India

The product offered is a full husked coconut harvested in India and supplied without the outer fibre husk. The coconuts are processed using propelled methods that aim to retain the natural flavour, aroma and nutritional content of the flesh. The supplier notes that the fruit is pressed to preserve freshness for an extended period, and that customers can request quantities tailored to their specifications. No specific certifications are mentioned, but the description highlights the natural quality of the product.

Typical industry specifications for full husked coconuts include a weight of 1.3 kg per fruit, a moisture content ranging between 45 % and 55 %, and a flesh thickness of roughly 2 cm. Shelf life under refrigerated conditions is generally up to seven days, and the fruit is commonly packed in jute bags of 25 kg for bulk handling. The standard preservation technique involves gentle pressing to limit moisture loss, which aligns with the supplier’s claim of extended freshness.

Buyers such as food processors, beverage manufacturers and export traders often source full husked coconuts for use in processed foods, coconut water production and confectionery. The supplier operates from Tamil Nadu, India, and offers flexible packaging volumes based on client requirements. Trade terms are not detailed in the listing, so interested parties should confirm FOB or CIF options, payment methods and any applicable export documentation directly with SAQ Exports.

SAQ Exports is based at 26 Kangiruppu, Chidambaram Main Road, Lalpet, Tamil Nadu, India, postal code 608303. The supplier holds a harbour verification tier, indicating inclusion in the platform’s trusted supplier list, although the recorded response rate is currently zero and no recent reply times are available.

The company’s profile does not provide details on production capacity, minimum order quantities or specific quality certifications. Prospective importers should therefore request concrete information on batch sizes, any food‑safety certificates such as FSSAI or ISO 22000, and samples to evaluate product quality before finalising a contract.