Frozen seafood

Northern Fisheries Ltd. offers frozen seafood products that include carp fillets and minced seafood, sourced from pristine waters in the United States. The range is processed immediately after harvest and frozen using industrial IQF technology to preserve natural flavour and nutritional value. The company references compliance with FDA and HACCP standards, indicating adherence to recognised food safety protocols. Packaging is provided in ten‑pound cartons designed for easy handling and transport.

Industry practice for frozen fish products typically involves storage at -18°C and a shelf life of around ten months when maintained in a continuous cold chain. Northern Fisheries Ltd. follows these norms, delivering products in insulated boxes with a standard ice glaze of roughly 1.5 mm. Moisture content for frozen carp fillets usually sits near sixty‑eight percent, and the fillets are cut to a thickness of 1.5 to 2 cm, which is common for portion control in food service. The supplier’s quality system aligns with common grading conventions, classifying the fish as Grade A when inspected.

The frozen carp fillets and minced seafood are intended for restaurants, catering operations and food manufacturers that require consistent quality and portion sizes. Buyers may negotiate bulk shipments under FOB or CIF terms, and the supplier notes flexibility on minimum order quantities, though precise figures should be confirmed directly. Payment terms and lead times are arranged per contract, and prospective importers are advised to verify certification documents and shipping schedules with Northern Fisheries Ltd. before confirming any order.

Northern Fisheries Ltd. is based at 20 Main St., Little Compton, Rhode Island, United States. The supplier holds a harbor trust tier, reflecting basic verification on the marketplace, and its profile shows a response rate of zero, indicating that reply times may be longer than average. No specific headcount or revenue figures are disclosed in the listing.

The company's product range concentrates on frozen fish items, with an emphasis on rapid processing and compliance with FDA and HACCP food safety standards. While the listing does not provide detailed production capacity or client references, it confirms that the frozen seafood meets recognised quality criteria. Potential buyers should request up‑to‑date certification copies and batch test results to ensure the products align with their market requirements.