About Silver Seafood - Frozen Seafood Supplier in Pakistan

Based in Karachi, Sindh, Pakistan, Silver Seafood lists 31 active products in its catalogue. The company’s portfolio covers frozen seafood, fresh shrimps, fresh or chilled fish, fresh seashells, fresh lobsters, fresh clams and fresh eel, reflecting the breadth of marine species harvested from the Arabian Sea and the Indian Ocean. Among the listed items is Salted Jelly Fish, recorded with HS code 0305.59, which falls under the frozen fish and seafood chapter of the Harmonised System. The catalogue also includes a variety of whole and processed fish, crustaceans and molluscs that are typical of South‑Asian marine exports.

Silver Seafood’s catalogue enumerates specific species such as Threadfin Bream (Nemipterus japonicus), White Prawn (Penaeus indicus), Babylonia spirata (Baigai) top shell, Cat Fish (Arius thalassinus), Razor Clam (Bamboo clam), Reef Cod, Indian Mackerel (Rastrelliger kanagurta), frozen sardine, sting ray, cuttle fish, squid, octopus and live lobster among others. The product list also references frozen eel fillets, mud spiny lobster and salted jelly fish, showing a mix of fresh, chilled and frozen handling methods. Each entry aligns with the top categories reported - Frozen Seafood, Fresh Shrimps, Fresh or Chilled Fish, Fresh Seashells, Fresh or Chilled Seafood, Fresh Lobsters, Fresh Clams and Fresh Eel.

Product Range and Specialties of Silver Seafood

The supplier’s actual catalogue groups products by taxonomic family and handling state: frozen fish such as Threadfin Bream and Indian Mackerel, frozen crustaceans like White Prawn and Pink Shrimp, live molluscs including Babylonia spirata and live lobster, and value‑added items such as salted jelly fish (HS 0305.59). In the broader industry, frozen fish are commonly graded by size (e.g., 30 mm - 45 mm for white fish) and by ice‑glazing thickness (typically 2 - 3 mm) to protect texture during transport. Shrimp are usually classified by count per kilogram (e.g., 16/20 pcs kg⁻¹) and by colour grade (U/US). Live crustaceans are shipped in aerated seawater tanks with temperature maintained between 0 °C and 4 °C. Salted jellyfish is usually sold in vacuum‑packed bags with a moisture content below 75 % and a salt level of 12 - 15 % by weight.

Trade and Export Information - Silver Seafood

Pakistan’s seafood export sector primarily serves the EU, the Middle East, the United States and Southeast Asian markets, where demand for frozen and chilled marine products remains strong. HS‑code families involved include 0304 (fresh or chilled fish), 0305 (frozen fish) - the category of the supplier’s salted jelly fish - and 0306 (fish fillets, fish livers, etc.). Buyers typically require certificates such as HACCP, BRC Global Standard for Food Safety, ISO 22000 and a health certificate issued by the Pakistani Ministry of National Food Security. Export logistics for frozen items normally use refrigerated containers (reefers) of 20 ft or 40 ft, with temperature set at - 18 °C and insulated pallets to prevent temperature excursions. Live seafood is shipped in insulated, temperature‑controlled containers equipped with oxygenated seawater circulation, complying with the International Maritime Organization’s live animal transport guidelines.

Sourcing from Silver Seafood - Buyer Guidance

When sourcing from Silver Seafood, buyers should request a recent HACCP or BRC audit report, a phytosanitary health certificate and, for frozen products, a temperature log confirming maintenance at - 18 °C from processing to loading. Sample testing should include moisture content for salted jelly fish, size‑count verification for shrimp, and microbial limits (e.g., total viable count < 10⁵ CFU g⁻¹) for all frozen fish. Verify the HS code declared on the commercial invoice matches the product description - for example, salted jelly fish should be listed under 0305.59 - and confirm that the packaging meets the buyer’s market regulations, such as EU traceability labeling or US FDA food contact material standards.

What types of seafood does Silver Seafood list in its catalogue?

The catalogue includes frozen fish such as Threadfin Bream and Indian Mackerel, frozen crustaceans like White Prawn and Pink Shrimp, live molluscs (Babylonia spirata, live lobster), frozen eel fillets, mud spiny lobster, cuttle fish, squid, octopus, and value‑added salted jelly fish (HS 0305.59).

How many distinct products are advertised?

Silver Seafood reports 31 active products covering a mix of frozen, fresh/chilled and live seafood categories.

Which HS code is associated with any product in the list?

Only Salted Jelly Fish is provided with an HS code, listed as 0305.59, which falls under the frozen fish and seafood chapter.

What certifications should a buyer ask for before purchasing?

Buyers should request HACCP or BRC food safety audit reports, ISO 22000 compliance documents, and a health certificate issued by the Pakistani authorities. For frozen goods, a temperature‑monitoring log is also standard.

What are typical minimum order quantities (MOQ) for frozen shrimp?

In the industry, frozen shrimp are often sold in 20 ft refrigerated containers holding approximately 15  -  18 metric tonnes, which translates to a practical MOQ of around 5 metric tonnes for first shipments.

What packaging formats are commonly used for the listed products?

Frozen fish and crustaceans are usually packed in insulated cardboard boxes with ice‑glazing or in vacuum‑sealed polybags placed on refrigerated pallets. Live lobsters and molluscs travel in insulated, aerated seawater tanks, while salted jelly fish is vacuum‑packed to retain moisture and salt levels.

Which markets typically import the types of seafood offered by this supplier?

The primary import markets for Pakistani frozen and live seafood are the European Union, the United Arab Emirates and Saudi Arabia, the United States and several Southeast Asian countries such as Thailand and Malaysia.

What lead time can a buyer expect for a standard frozen seafood shipment?

Standard lead times for frozen seafood from Pakistan range from 30 to 45 days, covering processing, quality inspection, documentation, and loading into a refrigerated container for shipment.