About Seaprimexco Vietnam - Frozen Seafood Supplier in Viet Nam

Seaprimexco Vietnam is based in Viet Nam and currently lists six active frozen seafood products. The supplier’s catalogue includes items classified under categories such as Shrimps & Prawns, Frozen Fruit (Apple, Avocado, Banana), Frozen Fish, and other sea creatures. According to the provided data the company exports frozen shrimp varieties, frozen surimi, and cuttlefish products. The supplier’s market reach mentioned includes North America, Japan, the EU, Australia and Southeast Asian regions. The company’s profile notes operation of three factories and an annual capacity exceeding 6,000 metric tons of frozen seafood.

The product list comprises Frozen Cooked Peeled Tail on Shrimp made from Vannamei, a widely cultivated whiteleg shrimp species. Frozen Surimi is offered as a processed fish paste suitable for imitation crab and other applications. A Mollusc entry with HS code 0307.99 refers to fresh or frozen cuttlefish (Sepia officinalis or Sepiella spp.). Additional shrimp items include white, pink and cat tiger varieties, as well as cooked and raw black tiger shrimp. These items fall under HS chapters 03 (fish and crustaceans) and 04 (prepared or preserved seafood) which are standard for frozen shrimp and surimi shipments.

Product Range and Specialties of Seaprimexco Vietnam

The catalogue lists six specific frozen seafood items: Frozen Cooked Peeled Tail on Shrimp (Vannamei), Frozen Surimi, a Mollusc product (fresh/frozen cuttlefish) identified with HS code 0307.99, white/pink/cat tiger shrimp, cooked black tiger shrimp, and raw black tiger shrimp. Each product is presented as a frozen commodity suitable for bulk export.

In the frozen shrimp market, buyers typically encounter size grades expressed as counts per kilogram (e.g., 21/25, 16/20) and require ice glaze thickness of 1‑2 mm, moisture content below 78 %, and microbial limits such as total plate count ≤ 1 × 10⁵ CFU/g and no detectable E. coli. Frozen surimi generally must contain at least 10 % protein, water activity below 0.95, and be free of off‑flavours. Cuttlefish classified under HS 0307.99 is usually sorted by mantle length (e.g., 120‑150 mm) and must meet moisture and freshness criteria comparable to other frozen molluscs.

Trade and Export Information - Seaprimexco Vietnam

Vietnam is a major exporter of frozen crustaceans and processed seafood to regions including North America, the European Union, Japan and Southeast Asia. Shipments of shrimp and surimi are typically recorded under HS 0302 (shrimp) and HS 0304 (fish products), while cuttlefish uses HS 0307.99. Importers commonly require health certificates issued by the Vietnamese Ministry of Agriculture, HACCP compliance, and often BRC or ISO 22000 certification for food safety. Standard logistics involve insulated cardboard cartons with a 10‑mm ice glaze, palletization and loading into 20‑ft or 40‑ft refrigerated containers, using Incoterms such as FOB or CIF. Export documentation also includes a phytosanitary certificate and, for shrimp destined for the United States, FDA prior notice.

Typical buyers of these categories are seafood processors, wholesale distributors and retail chains that need consistent size grading, low microbial loads and verified cold‑chain integrity. Because the products fall under HS chapters 03 and 04, customs authorities frequently inspect for correct labeling, country of origin marking and compliance with maximum residue limits (MRLs) set by the importing jurisdiction.

Sourcing from Seaprimexco Vietnam - Buyer Guidance

When sourcing frozen shrimp, surimi or cuttlefish from this supplier, buyers should request detailed product specifications that include size count, ice glaze thickness, moisture percentage, protein content (for surimi) and microbial test results (total plate count, coliforms, E. coli). It is advisable to obtain copies of any food‑safety certificates the supplier holds (e.g., HACCP, BRC, ISO 22000) and to verify that the export health certificate matches the HS code of the ordered product.

Buyers should also confirm packaging details - insulated cartons, pallet dimensions and container type - and request a sample shipment (normally 5‑10 kg) to evaluate compliance with the stated specifications before confirming larger volumes. Verifying the HS code on the commercial invoice and ensuring the correct Incoterm are agreed upon helps avoid customs delays.

What frozen shrimp varieties does Seaprimexco Vietnam offer?

The catalogue lists Vannamei cooked peeled tail shrimp, white and pink shrimp, cat tiger shrimp, and both cooked and raw black tiger shrimp. All items are frozen and fall under HS chapter 03 for crustaceans.

Which HS codes are applicable to the seafood products?

The cuttlefish (Mollusc) is recorded with HS code 0307.99. Shrimp and other crustacean products typically use HS 0302 series, while frozen surimi is classified under HS 0304. Exact codes depend on the processing level of each item.

What specifications should buyers verify for frozen shrimp?

Buyers usually check size count (e.g., 21/25 or 16/20 per kilogram), ice glaze thickness (1‑2 mm), moisture content below 78 %, and microbial limits such as total plate count ≤ 1 × 10⁵ CFU/g and absence of E. coli.

Which certifications are commonly required for importing frozen seafood from Vietnam?

Importers often request HACCP, BRC Global Standard, ISO 22000 and a valid export health certificate from the Vietnamese Ministry of Agriculture. Specific certifications held by the supplier should be confirmed before purchase.

How are the products packaged for overseas shipment?

Standard practice is bulk packaging in insulated cardboard boxes with a minimum 10 mm ice glaze, stacked on pallets and loaded into 20‑ft or 40‑ft refrigerated containers with gel packs or dry ice as needed.

What is a typical minimum order quantity and lead time?

For frozen shrimp and surimi, buyers usually encounter a MOQ of 15‑20 metric tons, with production and loading lead times ranging from 30 to 45 days after order confirmation.

How can a buyer request a sample?

Buyers can request a sample by specifying the product, size grade and desired quantity (e.g., 5 kg); the supplier will ship the sample under frozen conditions together with a product specification sheet.

What documentation should accompany the shipment?

Typical documentation includes a commercial invoice with the correct HS code, packing list, export health certificate, HACCP or BRC audit report (if available) and, for U.S. destinations, FDA prior notice confirmation.