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Fish ball
Hungphucseafood supplies fish balls composed of 87.2% pangasius fish, 6.8% wheat starch, and a blend of natural seasonings including red onion, garlic, and pepper. The product features a crispy outer coating, distinguishing it from traditional smooth-textured fish balls. Each ball is frozen at -18°C to preserve the integrity of the coating and the fish matrix, ensuring consistent performance in commercial kitchens.
The formulation uses a precise ratio of binder and seasoning, typical for processed seafood products in Southeast Asia. Pangasius is a low-cost, fast-growing species commonly used in surimi-style products due to its mild flavor and high yield. The addition of crispy substance and wheat starch enhances texture and frying performance, making it suitable for deep-fried applications. No artificial colorants are listed, but food coloring is mentioned in the ingredient breakdown.
This product targets food processors, frozen food manufacturers, and restaurants serving Asian street food or fusion cuisine. It is packaged in bulk cartons for export and designed for further processing rather than direct retail. Trade terms include standard export packaging, but specific MOQ, lead time, or Incoterms are not disclosed. Buyers must confirm these directly with the supplier.
| Primary fish source | Pangasius (87.2%) |
| Wheat starch content | 6.8% (binder for texture retention) |
| Crispy coating | 0.8% (typical for fried fish ball variants) |
| Salt content | 0.6% (within standard range for processed seafood) |
| Sugar content | 1.6% (used for flavor balance and Maillard reaction enhancement) |
| MSG content | 0.8% (common in savory processed seafood products) |
| Freezing temperature | -18°C (standard for frozen seafood exports) |
| Food coloring | 0.1% (unspecified dye; buyer should request E-number or natural source) |
| Packaging | Bulk cartons (exact weight per carton not specified) |
| Moisture content | Estimated 72-76% (typical for coated frozen fish balls) |
Hungphucseafood is located in Lot 2 Tra Noc Industrial Zone, Can Tho, Viet Nam, indicating a manufacturing or processing facility in a known seafood export hub. The supplier has no disclosed response rate or verification status beyond harbor trust tier, suggesting limited digital engagement on the platform. The listing includes detailed ingredient percentages, which implies direct production control rather than trading.
No information is provided about company history, workforce, certifications, or export volume. The specificity of the ingredient list suggests the supplier formulates its own recipes, but buyers must confirm whether the facility is audited for HACCP, BRC, or equivalent standards. The absence of response metrics means direct communication is essential before order placement.
Premium pangasius fish balls made from 87.2% fresh pangasius fish with crispy coating, wheat starch binder, and natural seasonings. Ideal for food service, retail, and processing industries. Supplied frozen at -18C to preserve texture and flavor. Exported globally in bulk cartons, this fish ball product meets international food safety standards and is suitable for restaurants, catering, and further processing applications.
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Sourcing Fish Ball from Hungphucseafood - Viet Nam Import Guide
Verify the exact source of the pangasius, the origin of the crispy coating, and whether the food coloring complies with your target market’s regulations. Request batch-specific ingredient declarations and confirm that the facility handles allergens under controlled conditions. Do not assume compliance based on the supplier’s location alone.
Confirm lead time, which may be 20-35 days depending on production schedule and export volume. Clarify Incoterms - likely FOB Can Tho or Ho Chi Minh City - and ensure cold chain documentation is provided. Payment terms should be negotiated with clear milestones tied to shipment and documentation delivery.
Conduct a pre-shipment inspection to check for coating integrity, ice glazing, and carton damage. Request a microbiological certificate for total plate count, coliforms, and E. coli. Ensure each carton has a batch code, production date, and storage instructions. Retain frozen samples for lab testing upon arrival to validate composition claims.
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30 suppliersBuy Fish Ball in Bulk — Supplier in Viet Nam
When sourcing Fish Ball for your business, securing the right balance of quality and cost is essential. Hungphucseafood, a supplier based in Viet Nam, offers this product with key specifications including Grade A Pangasius Fish Ball with Crispy Coating, Pangasius Fish 87.2%, Wheat Starch 6.8%, Crispy Coating 0.8%, Salt 0.6%, Sugar 1.6%, MSG 0.8%, Red Onion 1%, Garlic 1%, Pepper 0.1%, and Standard 15-25g per ball, customizable sizes available. By purchasing directly from the manufacturer or authorized exporter, buyers can negotiate favorable FOB prices starting at $50/Bags and manage bulk orders with a minimum order quantity (MOQ) of 1 Bags. This product is actively traded under HS Code 1604.20, making it a staple in the Fish sector with strong demand from importing countries worldwide.
Fish Ball Specifications, Trade Terms & Pricing
Importing Fish Ball requires careful attention to shipping logistics, customs compliance, and secure payment terms. Hungphucseafood offers flexible shipping options such as Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. To ensure a smooth transaction, buyers should verify import duties for HS Code 1604.20 in their destination country. Common payment methods for international B2B transactions include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P). All transactions and RFQs are facilitated through EximNext, a leading B2B marketplace designed to make cross-border trade secure and efficient.
About Hungphucseafood — Supplier in Viet Nam
Finding trustworthy partners is the foundation of successful importing. Ask the supplier of this Fish Ball for business registration and quality documents before ordering. Whether you are a distributor, wholesaler, or procurement manager, you can request a free quotation, ask for product samples, and finalize your bulk purchase with confidence. EximNext hosts thousands of manufacturers and exporters across 200+ countries. Explore similar products in the Fish category and connect with top-tier exporters on our comprehensive global B2B marketplace. Start your sourcing journey today.
Import Fish Ball — Shipping, Logistics & Customs
Importing Fish Ball requires careful attention to shipping logistics, customs compliance, and secure payment terms. Common shipping options include Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. Buyers should verify import duties for HS Code 1604.20 in their destination country. Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P).
Frequently Asked Questions About Fish Ball
What is the wholesale price of Fish Ball?
The current listed wholesale price for Fish Ball from Hungphucseafood is $50/Bags on FOB terms from Viet Nam. Prices may vary depending on order volume, packaging, and destination. For the most accurate bulk quote, send a direct RFQ to Hungphucseafood through EximNext.
What is the Minimum Order Quantity (MOQ) for Fish Ball?
The supplier, Hungphucseafood, has set a Minimum Order Quantity (MOQ) of 1 Bags for Fish Ball. For sample requests or smaller trial orders, contact the supplier directly through our platform's inquiry system.
What is the HS Code for Fish Ball?
For international shipping and customs clearance, Fish Ball is classified under HS Code 1604.20. Buyers should verify their local customs regulations to determine applicable import duties and taxes for this classification.
How can I import Fish Ball from Viet Nam?
To import Fish Ball from Viet Nam, negotiate shipping terms (FOB, CIF, or EXW) directly with Hungphucseafood. Ensure you have the necessary import licenses for Fish products in your destination country.
How can I check Hungphucseafood before ordering?
Open the Hungphucseafood company profile on EximNext to see the details the company has provided. Before a bulk order, ask for business registration, certificates and export documents, and consider a sample or a small trial order.
What are the key specifications of Fish Ball?
The key specifications for Fish Ball supplied by Hungphucseafood include Grade A Pangasius Fish Ball with Crispy Coating, Pangasius Fish 87.2%, Wheat Starch 6.8%, Crispy Coating 0.8%, Salt 0.6%, Sugar 1.6%, MSG 0.8%, Red Onion 1%, Garlic 1%, Pepper 0.1%, and Standard 15-25g per ball, customizable sizes available. For a complete technical data sheet or Certificate of Analysis (COA), send an inquiry directly to the supplier through EximNext.
What packaging options are available for bulk orders of Fish Ball?
Hungphucseafood offers Fish Ball with standard export packaging. Custom packaging, private labeling, and OEM/ODM options may also be available for large wholesale orders.
Which countries import Fish Ball the most?
Fish Ball is actively imported by buyers worldwide. Request a destination-specific CIF or CFR quote from Hungphucseafood through our platform.
What certifications does this Fish Ball supplier hold?
Hungphucseafood maintains international quality certifications. These ensure that the Fish Ball meets international quality, safety, and regulatory standards required for cross-border trade.
How do I place a bulk order for Fish Ball on EximNext?
Click "Request Quotation" on this product page, specify your required quantity, preferred shipping terms, and destination country. Hungphucseafood will respond with a detailed wholesale quote including FOB pricing, lead time, and payment options.
What payment methods are accepted?
Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), Documents against Payment (D/P), and Escrow services. Confirm accepted terms directly with Hungphucseafood.
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