Import Ethiopian Injera — Buy in Bulk from Supplier in Ethiopia

Ethiopian Injera from Fanuel Beyene Trading is a traditional flatbread made exclusively from 100% organic teff flour, sourced directly from Ethiopian highland farms. The product is available in two variants: white teff and red teff, each offering distinct flavor profiles and coloration. No additives, preservatives, or gluten-containing grains are used in its preparation, making it naturally gluten-free and suitable for celiac-sensitive markets. The moisture content is maintained below 12% to ensure shelf stability during transport without refrigeration.

Teff, the sole ingredient, is a nutrient-dense ancient grain native to the Ethiopian highlands, containing approximately 13% protein and 8% dietary fiber per 100g dry weight. The fermentation process, which lasts 24 to 48 hours, develops the characteristic sour tang and enhances bioavailability of iron and zinc. Standard production follows traditional Ethiopian methods using wooden fermentation vessels and clay injera pans, preserving authentic texture and porosity. No industrial additives or chemical leavening agents are introduced.

This Injera is primarily purchased by Ethiopian restaurants, specialty grocery chains in North America and Europe, and institutional caterers serving health-conscious or gluten-free diets. Packaging is in food-grade polyethylene bags, sealed with heat, and packed in corrugated cartons of 10 or 20 units. Bulk orders are shipped in 20-foot containers, with standard Incoterms being FOB Addis Ababa. Lead time for bulk orders is typically 14 to 21 days after payment confirmation. Buyers should confirm batch-specific moisture and microbial test reports before shipment.

Fanuel Beyene Trading operates from Addis Ababa, Ethiopia, with a physical address on Beyene Merid Street. The supplier is registered and verified as a direct producer and exporter of teff-based products. There is no public information indicating factory ownership, but the listing confirms direct sourcing from Ethiopian teff cooperatives. The supplier has no recorded response rate or average response time, suggesting limited digital engagement but no indication of inauthenticity.

The business focuses exclusively on Ethiopian traditional foods, with Injera as its primary export product. No claims are made about company size, years in operation, revenue, or client names. It does not list certifications such as ISO or FSSAI in its source data, and these should not be assumed. Buyers should request batch-specific lab reports for microbial and moisture content before shipment. The supplier’s location in Addis Ababa provides logistical access to Bole International Airport and major export corridors.