Dried squid

Extreme-link Marketing supplies medium-sized dried squid, processed from local Philippine catches and dried using traditional sun and air methods. The product is delivered in 1 kg net weight units, packaged in sealed polyethylene bags, with an average length of 12 to 18 centimeters. Moisture content is not specified but is assumed to align with standard industry ranges for air-dried seafood.

The squid is likely derived from Loligo or Sepioteuthis species, common in Philippine waters, with a natural savory profile due to minimal salting and no added flavorings. Typical industry standards permit up to 3% broken pieces and 1% foreign matter; these are not guaranteed by the supplier. Packaging is designed for bulk handling, but no material certifications or barrier properties are stated.

This product is primarily sourced by regional snack distributors, restaurant suppliers, and export traders targeting markets in Southeast Asia and the Pacific Islands. Buyers use it for direct retail sale, as a flavor enhancer in soups and noodles, or as a component in processed snack bars. Trade terms are offered as FOB or CIF, but exact incoterms and minimum order volumes are not disclosed in the listing.

Extreme-link Marketing is registered in Taguig City, Philippines, with a business address in Espedilla Street, Signal Village. The company holds a harbor-tier trust rating based on its verified physical address and export documentation. No information is available regarding years in operation, number of employees, annual turnover, or client list.

The supplier appears to function as a trading entity coordinating dried seafood exports from local processors. There is no indication of ownership over processing facilities or direct sourcing from fisheries. Certifications such as ISO or FDA are mentioned in the description but not verified in the profile. All claims about quality and processing are uncorroborated by third-party evidence.