Import Dried Red Pepper — Buy in wholesale FOB from Supplier in Nigeria

Dried Red Pepper from Basic Agro Tech Nigeria Ltd is a sun-dried spice made from fully matured Capsicum annuum varieties, with moisture content typically below 10% and capsaicin levels ranging from 0.5% to 1.2% by weight. The product is harvested at peak ripeness, sorted for uniform red color, and air-dried on raised mats to prevent contamination. It is free from added preservatives, sulfites, or artificial colorants. The supplier processes the peppers in Lagos, Nigeria, using manual sorting and mechanical de-stemming to maintain integrity.

The spice contains natural compounds including capsaicin, lutein, and ferulic acid, contributing to its pungency and antioxidant profile. Typical capsaicinoid concentrations align with standard Nigerian red pepper grades, where pungency is measured in Scoville Heat Units (SHU) between 30,000 and 50,000. The product is not ground; it is sold as whole or coarsely broken pods. Standard foreign matter content is under 1.5%, and moisture levels are controlled to prevent mold during storage. It is commonly graded as Class II under Nigerian agricultural standards for dried chili.

This product is purchased by food processors in West Africa, spice blenders in Europe, and manufacturers of hot sauce and seasoning powders. Buyers typically order in 25kg jute sacks or 10kg polypropylene bags with inner liners. Packaging is designed for dry storage and stackability. Lead time is confirmed upon order, and payment terms are negotiated directly with the supplier. Incoterms commonly used are FOB Lagos or CIF destination ports, with inspection certificates available upon request.

Basic Agro Tech Nigeria Ltd operates from Ikotun, Lagos, with a physical address verified through local business registries. The supplier is classified as a harbor-tier entity, indicating active engagement in export documentation and compliance. There is no public record of production facility size, employee count, or revenue. The company does not claim organic certification, ISO status, or export history beyond what is implied by its trading activity. It sources peppers from smallholder farms in southwestern Nigeria and performs post-harvest drying and sorting in-house.

The supplier does not list any third-party audits, certifications, or client references. No claims are made about export volume, annual turnover, or long-term partnerships. The response rate and average reply time are not recorded, suggesting limited digital engagement. Buyers are advised to request samples and verify processing conditions directly. The company's focus appears to be on bulk supply of raw agricultural commodities rather than value-added processing or branded packaging.