Import Dried Red Chilli — Buy in Bulk from Supplier in China

Dried Red Chilli from Yancheng Highland Food Co., Ltd. is produced from mature, wholesome fresh chillies that are trimmed, washed, air-dried, and meticulously sorted. The final product contains no additives and maintains a natural red colour with the characteristic pungent flavour of chilli. Moisture content is controlled at 7% maximum, and testing confirms the absence of foreign material, with microbial limits set at TPC 100,000 CFU/g, mould and yeast at 10,000 CFU/g, and coliform and E. coli both below 1,000 CFU/g.

The chilli is available in powder, slice, crush, and flake forms, all processed to remain substantially free from contaminants. This aligns with standard Chinese export practices for dried chilli, where air-drying preserves natural capsaicin levels without chemical intervention. The absence of preservatives or sulphites makes it suitable for clean-label applications in food manufacturing and spice blending.

Buyers in the food processing, seasoning, and pharmaceutical sectors use this product for sauces, powders, and topical capsaicin extracts. It is packed in food-grade polyethylene-lined bags, with shelf life of 24 months when stored in cool, dry, and dark conditions. Trade terms are FOB from Shanghai or Nanjing ports, with standard packaging at 25kg per bag. MOQ and lead time require direct confirmation with the supplier.

Yancheng Highland Food Co., Ltd. operates from Yancheng in Jiangsu Province, China, with a processing facility focused on dried vegetables and spices. The company is verified as a harbour-tier supplier, indicating established export infrastructure and compliance with basic export documentation. The listing does not state years in business, production capacity, or client names.

The supplier’s address is confirmed as a registered industrial zone in Jiangsu, and its processing methods follow standard air-drying protocols. There is no mention of certifications beyond microbial testing, and no claims are made regarding organic status, ISO, or HACCP. Response rate and average response time are not tracked in the system, so direct communication is advised for technical inquiries.