Import Dried Habanero Peppers — Buy in Bulk from Supplier in Mexico

Dried Habanero Peppers from Avostack S. DE R.L. DE C.V are harvested in Michoacán, Mexico, and sun-dried to preserve their intense heat and fruity aroma. The product is delivered in whole or lightly cracked form, with no additives or preservatives. Moisture content is typically below 10%, consistent with standard dried chili practices. The peppers retain their deep orange-red hue and characteristic wrinkled texture, indicating proper drying conditions and storage.

These peppers are classified as Scoville Heat Unit 100,000 - 350,000, placing them among the hottest culinary chilies. They contain naturally occurring capsaicin, along with trace amounts of iron, thiamine, niacin, magnesium, riboflavin, and vitamins A, B, and C. The low sodium, low fat, and cholesterol-free profile aligns with clean-label demands in global food manufacturing. Fiber content is naturally high due to the dried fruit structure, with no artificial enrichment.

Buyers include spice blenders, hot sauce producers, and ethnic food importers sourcing authentic Mexican ingredients. The product is packed in 10 kg polypropylene bags with inner moisture barriers, suitable for sea freight. Typical MOQ is 500 kg, though smaller lots may be arranged. Lead times depend on harvest cycles and port availability in Lázaro Cárdenas. Buyers should request a recent batch analysis for capsaicin levels and microbial counts before large orders.

Avostack S. DE R.L. DE C.V operates from Uruapan, Michoacán, near the Infonavit Rosa De Castilla area. The supplier is registered in Mexico and handles export-ready agricultural products, primarily dried chilies. The listing shows no verified certifications, production facility details, or export history. Response rate and average reply time are not recorded, indicating limited buyer engagement on the platform.

No claims are made about company size, years in business, production volume, or client names. The supplier does not appear to hold ISO, SGS, or organic certifications based on available data. Buyers should treat this as a direct grower or aggregator with no public traceability beyond origin. Verification of harvest dates, batch consistency, and handling practices must be requested directly.