Import Crushed Dry Basil Leaves — Buy in Bulk from Supplier in Egypt

Crushed Dry Basil leaves from Herbseic are made from sun-dried Ocimum basilicum leaves, mechanically crushed to a coarse granular texture for even dispersion in food formulations. The product is sourced from farms in the Nile Delta region, where climate conditions enhance essential oil concentration. No additives, fillers, or anti-caking agents are used, and the leaves are not blended with other herbs.

The crushing process preserves volatile oils responsible for aroma, with typical essential oil content ranging from 0.5% to 1.2% by weight. Moisture content is maintained below 8% to ensure shelf stability and prevent microbial growth. The colour ranges from dark green to olive-brown, consistent with natural drying without chemical bleaching. Standard particle size distribution is 1 to 3 mm, with less than 5% fines to reduce dust loss during handling.

This product is purchased by food manufacturers, spice blenders, and restaurant supply chains across Europe, North America, and the Gulf region. It is used in sauces, soups, ready meals, and dry seasoning mixes where consistent flavour release is required. Packaging is in food-grade polyethylene-lined bags, available in 5 kg, 10 kg, and 25 kg formats. Bulk orders are shipped via container from Port Said or Alexandria, with lead times of 15 to 20 days after order confirmation.

Herbseic is a supplier of dried herbs sourced directly from farms in the Nile Delta, Egypt. The company does not own processing facilities but partners with certified drying and crushing units that meet basic food safety standards. No certifications such as organic, halal, or ISO are claimed or documented in the listing. The supplier's verification status is limited to port-level logistics trust signals, with no public website or contact details beyond email.

There is no disclosed history, workforce size, or revenue data. The supplier does not claim ownership of farms or processing equipment. All product quality is attributed to regional growing conditions and standard post-harvest handling. Buyers should treat this as a commodity-grade herb supplier, not a branded or certified ingredient provider. Claims about 'premium' or 'organic' sourcing are not substantiated by documentation.