Import Cinnamon (Stick) — Buy in Bulk from Supplier in Indonesia

Cinnamon (Stick) from PT Fidia Permata International is derived from Cinnamomum burmannii, commonly known as Indonesian cassia. This variety is harvested from trees grown in North Sumatra and processed into thick, single-layered quills. Unlike Ceylon cinnamon, cassia has a stronger, more pungent flavor and higher cinnamaldehyde content, making it popular in industrial baking and savory blends. The product is labeled as Grade A after cleaning and sorting.

The sticks are scraped to remove outer bark, then sun-dried until moisture content reaches 12% to 14%. Ash content is reported at 5%, and sand content at 1%, indicating minimal soil contamination. The product shows no evidence of bleaching or chemical treatment, with a natural brown color and spicy-sweet aroma. Foreign matter is limited to 0.5% by weight, and mold levels are controlled below 5%, as per the supplier’s internal grading. The bark is typically harvested from mature trees, yielding thicker, harder quills than Ceylon varieties.

This cinnamon is primarily used by food manufacturers producing baked goods, spice blends, and instant beverage mixes, where cost efficiency and strong flavor are prioritized over subtle aroma. Buyers often request bulk packaging in 25kg or 50kg woven polypropylene bags. Trade terms are typically FOB Medan or CIF Singapore, with lead times of 15 to 20 days. MOQ is generally 1 metric ton, though smaller trial orders may be accommodated upon request.

PT Fidia Permata International is located in Deli Serdang, North Sumatra, Indonesia, and functions as a trader and exporter of agricultural spices, with cinnamon as a primary product. The company holds harbor-tier trust status, confirming business registration and physical address verification. There is no public information on processing facilities, workforce size, or years in operation. The listing does not reference any certifications, quality control labs, or direct sourcing from plantations.

The supplier appears to source cinnamon from regional collectors and small processors in North Sumatra, with no indication of ownership or control over cultivation. Processing involves scraping, drying, and sorting, based on the provided parameters. There is no mention of traceability systems, batch coding, or laboratory testing. The supplier’s response rate is zero, suggesting limited buyer communication capacity, and no export history or client references are disclosed.