Import Cinnamon (Kurundu) — Buy in Bulk from Supplier in Sri Lanka

Cinnamon (Kurundu) from Lalanka Water Management (Pvt) Ltd is Cinnamomum verum, the species known as true cinnamon, harvested from trees native to Sri Lanka. The product is processed by stripping the inner bark, which curls naturally into quills when dried. These quills are either sold whole or ground into powder, preserving the high concentration of cinnamaldehyde, the essential oil responsible for its aroma and biological activity. The supplier sources exclusively from established plantations in Sri Lanka’s western and southern regions, ensuring traceability to origin.

The bark is manually peeled, sun-dried, and sorted by thickness and curl integrity. Typical moisture content ranges between 8% and 10%, and the oil content averages 1.5% to 3% by weight, consistent with premium Ceylon cinnamon standards. Unlike cassia varieties, this product contains negligible coumarin, making it preferable for long-term dietary use. The absence of artificial additives or bleaching agents aligns with traditional Sri Lankan processing methods, which prioritize natural drying and minimal handling.

This cinnamon is primarily purchased by specialty food manufacturers, herbal supplement brands, and premium beverage producers seeking authentic Ceylon cinnamon for its subtle sweetness and low coumarin profile. Buyers commonly request whole quills for retail packaging or food-grade powder for encapsulation. Packaging is typically in food-grade polyethylene-lined jute sacks, 25kg net weight, with moisture barriers. Trade terms are FOB Colombo or CIF, with lead times of 20 to 25 days after order confirmation. MOQ is typically 500kg, but smaller lots may be negotiated.

Lalanka Water Management (Pvt) Ltd is based in Ratmalana, Western Province, Sri Lanka, and operates as a specialized exporter of agricultural commodities, with cinnamon as a core product. The company is registered with Sri Lanka’s Export Development Board and holds harbor-tier trust status, indicating verified business registration and physical presence. There is no public data on production capacity, employee count, or years in operation, and no certifications such as organic or HACCP are referenced in the listing.

The supplier does not claim ownership of plantations but sources from a network of smallholder farmers in Sri Lanka’s cinnamon-growing belts. All processing is outsourced to licensed handlers who follow traditional methods. The supplier’s primary role is aggregation, quality control, and export coordination. There is no mention of in-house lab testing, and response metrics show no recorded replies to buyer inquiries, suggesting limited active trade engagement.