Cinnamon
Sourcing Cinnamon from An Viet Co.Ltd - Viet Nam Import Guide
Prior to ordering from An Viet Co.Ltd, confirm the cinnamon’s cassia classification and request a certificate of analysis for moisture, admixture, and broken content to ensure it meets your quality thresholds. Verify whether the product is sourced from Cinnamomum cassia, as this affects flavour, coumarin levels, and regulatory compliance in certain markets. For applications sensitive to coumarin, such as bakery or confectionery, consider requesting a coumarin content test report to assess suitability.
Logistics should be discussed directly with An Viet Co.Ltd to agree on incoterms, such as FOB Haiphong or CIF to your destination port. Lead times may vary depending on the harvest season in northern Vietnam, so plan for potential delays during peak periods. Payment terms, such as 30% TT in advance and 70% against documents, are common for first-time buyers, but these should be negotiated based on your trade history and volume.
To ensure quality, conduct a pre-shipment inspection to check the cinnamon’s colour, aroma, and physical condition, including the absence of pests or mould. Request a phytosanitary certificate and, if applicable, a certificate of organic compliance to meet import regulations. For cassia cinnamon, also confirm whether the supplier can provide a volatile oil content analysis, as this impacts flavour consistency in industrial applications.
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