Import Cinnamon — Buy in Bulk from Supplier in Sri Lanka

Star Trading Export International supplies Sri Lankan cinnamon (Cinnamomum zeylanicum) in quills, quillings, chips, featherings and cut forms, sourced from the aromatic bark of the native tree. The product retains the distinct flavour and aroma that define Ceylon cinnamon, a staple in Sri Lankan cuisine and global spice markets. Each form is processed to preserve the natural oils and volatile compounds that contribute to its signature profile.

The cinnamon is available in its pure, unadulterated form, with no added fillers or artificial flavourings, adhering to the traditional processing methods of Sri Lanka. Quills are the most prized variant, consisting of tightly rolled layers of inner bark, while quillings and chips are derived from the outer bark or broken pieces, offering a cost-effective option without compromising on authenticity. Featherings and cut cinnamon provide flexibility for industrial applications where uniform sizing is not critical.

This product is primarily used in food manufacturing, including baked goods, confectionery and beverages, as well as in pharmaceutical and fragrance industries for its aromatic properties. Importers typically seek Ceylon cinnamon for its lower coumarin content compared to cassia varieties, making it a preferred choice for health-conscious markets. Bulk shipments are packed in moisture-proof bags to maintain freshness during transit, with lead times and packaging specifications confirmed directly with the supplier.

Star Trading Export International is based in Colombo 15, Modera, Sri Lanka, operating as a supplier of authentic Sri Lankan spices, including Ceylon cinnamon. The company’s address at 208/08, Muthuwella Mawatha, places it within a key commercial hub for spice exports in the country. Its Harbor trust tier reflects a verified operational presence, though current response metrics are not publicly available.

The supplier specialises in cinnamon forms derived from Cinnamomum zeylanicum, offering products that align with Sri Lanka’s reputation for high-grade spice exports. No additional details on production capacity, certifications, or export volume are provided in the listing, so buyers are advised to request these directly. The focus remains on delivering traditional Ceylon cinnamon variants without additives, catering to importers who prioritise authenticity and natural flavour profiles.