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Construction & real estate›💡Electronic & Electrical›🍎Food & Beverages›🛋️Home furnishing & supplies›⚗️Industrial goods & chemical›🪨Minerals & metals›📦Miscellaneous›

Ceylon Black Pepper supplied by Singha Foods (Pvt) Ltd originates from the Galle region of Sri Lanka, a historic centre of spice cultivation. The peppercorns are harvested from mature Piper nigrum vines and are known for their distinctive pungency and aromatic profile. Singha Foods sources the raw pepper directly from local farms and processes it to retain the natural essential oils. The listing notes the product’s celebrated flavor and the long tradition of Sri Lankan spice trade.
Typical industry specifications for Ceylon black pepper include a moisture content of 10-12 % typical and an oil content of 2-3 % typical, which influence both flavour intensity and shelf-life. Whole peppercorns usually measure 6-10 mm in length with a broken-pepper proportion below 5 % typical. The colour ranges from dark brown to deep reddish-brown, and the total ash is generally 5-7 % standard. Singha Foods adheres to these customary parameters, although the exact figures for this lot are not disclosed in the listing.
The spice is commonly used in food processing, restaurant kitchens and pharmaceutical formulations that require natural antimicrobial properties. Importers such as food manufacturers, spice distributors and bulk traders are typical buyers of this product. The listing does not provide specific MOQ, lead-time or Incoterms, so buyers should request FOB Galle port, CIF options and preferred payment methods directly from Singha Foods.
| Origin Country | Sri Lanka |
| Moisture Content | 10-12 % typical |
| Oil Content | 2-3 % typical |
| Whole Pepper Length | 6-10 mm typical |
| Broken Pepper Percentage | <5 % typical |
| Colour | Dark brown to deep reddish-brown standard |
| Total Ash | 5-7 % standard |
| Packaging | Jute sacks, 50 kg each typical |
| Grade | Grade A typical |
| Shelf Life | 12 months under proper storage typical |
Singha Foods (Pvt) Ltd is located at No 43/1, Morris Rd, Walipatha, Galle 80000, Sri Lanka. The company holds a harbour-tier verification on the platform, indicating that its business registration and basic contact information have been validated. The supplier’s response metrics show a 0 % response rate and no recorded average response time, suggesting that communication may require proactive outreach. Singha Foods focuses on exporting native Sri Lankan spices, with black pepper being a highlighted product in its catalogue.
The firm reports no additional certifications or quality-assurance claims in the listing, and it does not disclose production capacity or export volume. Prospective buyers can expect the company to ship directly from its Galle facilities, leveraging the nearby port for maritime freight. As the listing does not specify payment terms, interested parties should confirm acceptable methods such as T/T or L/C during negotiation.
| Business Type | Supplier |
| Year Established | Recently Joined |
| Employees | Contact Supplier |
| Annual Revenue | Contact Supplier |
| Main Products | View Products Tab |
| Major Markets | Global |
| Response Time | Contact Supplier |
| Response Rate | New Supplier |
Before placing an order, importers should verify Singha Foods’ harbour-tier status, confirm the physical address in Galle and request a copy of the company’s registration documents. It is also prudent to obtain a recent product sample and a laboratory analysis report to ensure the pepper meets the expected moisture and oil specifications. These steps help mitigate risks associated with quality and authenticity.
Logistics for this Sri Lankan pepper typically involve sea freight from the nearby port of Galle. Buyers need to confirm the exact lead time, whether the shipment will be offered on FOB, CIF or other Incoterms, and negotiate payment methods such as telegraphic transfer or letter of credit. Clarifying these terms early prevents misunderstandings during the shipping process.
Quality assurance should include a pre-shipment inspection by an accredited third party, with emphasis on moisture, oil content and broken‑pepper percentage. Importers are advised to request a full Certificate of Analysis, a phytosanitary certificate and any relevant export documentation before the cargo departs. Maintaining these records supports smooth customs clearance and post‑arrival verification.
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Securing a reliable supply chain for Ceylon Black Pepper is critical for maintaining your business operations. Singha Foods (Pvt) Ltd, a verified supplier located in Sri Lanka, provides high-quality Ceylon Black Pepper ready for international export. By connecting directly with this supplier, buyers can bypass intermediaries, negotiate custom wholesale pricing, and arrange bulk shipments. This product is a key offering within the Pepper industry, catering to distributors, wholesalers, and importers worldwide.
Navigating the complexities of global sourcing is easier when you have direct access to the right manufacturers and exporters. When importing Ceylon Black Pepper from Sri Lanka, buyers can discuss shipping logistics, packaging requirements, and preferred payment terms directly with Singha Foods (Pvt) Ltd. This seamless communication is powered by EximNext, a premier import export marketplace that connects ambitious buyers with verified global sellers across every major industry.
We understand that verifying supplier credentials is a top priority for importers. Singha Foods (Pvt) Ltd is part of our extensive network of vetted international exporters. Browse more products in the Pepper category or discover new suppliers across the Pepper sector. Expand your sourcing capabilities through our trusted online B2B marketplace — the import export marketplace built for serious international trade.
When importing Ceylon Black Pepper from Sri Lanka, buyers should consider shipping terms (FOB, CIF, EXW), customs documentation requirements, and payment security. Contact the supplier to discuss the best logistics options for your destination country.
Click the "Request Quotation" button to contact Singha Foods (Pvt) Ltd directly. The supplier will provide a custom quote based on your required bulk quantity and shipping destination.
Yes, Singha Foods (Pvt) Ltd provides Ceylon Black Pepper for bulk export from Sri Lanka. You can negotiate the MOQ, packaging details, and shipping terms directly with the supplier.
Shipping terms such as FOB, CIF, or EXW can be negotiated directly with Singha Foods (Pvt) Ltd. Contact the supplier to discuss the best logistics options for importing Ceylon Black Pepper to your country.
Send a direct message to Singha Foods (Pvt) Ltd through our platform to request a product sample before committing to a large wholesale order.
Singha Foods (Pvt) Ltd is a registered and verified supplier on EximNext. We recommend using our secure messaging system and standard international payment methods (L/C, T/T, Escrow).
Request a detailed product data sheet including grade, purity, dimensions, material composition, and applicable industry standards from Singha Foods (Pvt) Ltd.
Many suppliers on EximNext, including Singha Foods (Pvt) Ltd, offer custom packaging and private label options for bulk wholesale orders.
Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), Documents against Payment (D/P), and Escrow services.
Yes, EximNext hosts a wide network of verified Pepper manufacturers, exporters, and wholesalers across 200+ countries.
Click "Request Quotation" or "Contact Supplier" on this page. Include your required quantity, destination country, and preferred shipping terms. All communications are managed securely through our import export marketplace.
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