Import Canned Mackerel — Buy in Bulk from Supplier in Thailand

Mangmee Enterprise Company Limited supplies canned mackerel harvested from Thai waters, packed in three flavour formats: tomato sauce, brine and oil. Each variety retains the natural oil of the fish and delivers a notable amount of omega‑3 fatty acids, supporting cardiovascular health. The supplier states that the raw fish are sourced from sustainable fisheries, ensuring a responsible supply chain. These cans are intended for food‑service operators and retail outlets that require a convenient protein source.

The product is sealed in tinplate cans, a standard material that protects against oxidation and preserves flavour. Typical net weight per can is 150 g, a size widely accepted in bulk retail. Shelf life under proper storage is up to 24 months, and the cans should be kept at temperatures between 0 °C and 25 °C to maintain quality. Such specifications align with common industry practice for canned fish.

Buyers such as restaurants, catering firms and grocery chains use the product in salads, pasta dishes or as a ready‑to‑eat snack. Mangmee offers flexible minimum order quantities and can ship under CIF or FOB terms depending on the buyer’s logistics preference. The listing notes compliance with FDA and HACCP standards, providing a baseline of safety for international trade. Prospective importers should request the latest certification documents and confirm any specific packaging requirements before placing an order.

Mangmee Enterprise Company Limited is listed as an imported supplier based in Thailand and carries a harbour trust tier on the platform. The supplier’s response metrics show a 0 % response rate and no recorded response time, indicating that communication may require proactive follow‑up. Their product portfolio currently highlights canned mackerel as a core offering.

According to the listing, Mangmee can accommodate a range of packaging sizes and ships under both CIF and FOB incoterms. The company states compliance with FDA and HACCP standards, providing a baseline for food safety. No further company history, employee count or client references are provided in the source data.