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Swiss Bake Ingredients Pvt. Ltd. manufactures a brown bread premix formulated from whole wheat flour, wheat bran, bread improvers, and food-grade additives. The premix is designed for commercial bakeries and artisan producers seeking batch consistency in brown bread production. It delivers uniform crumb structure, extended shelf stability, and characteristic nutty flavor without requiring supplementary flour blending on site. The FSSAI-certified formulation reflects standard Indian food additive regulations for domestic and export markets.
The base comprises whole wheat flour and wheat bran as the principal fibre-bearing components, with added bread improvers that standardise gluten development and fermentation tolerance. Typical brown bread premixes in this category contain 12-14% protein content in the wheat fraction and bran levels that yield a finished loaf with visible grain flecks and moderate dense texture. The food-grade additives likely include emulsifiers and enzymes common to commercial bread improvers, though buyers should request the specific additive declaration from Swiss Bake Ingredients to confirm compliance with destination market regulations.
Industrial bakeries, hotel chains, and contract baking operations represent the primary import audience for this premix. The ready-to-use format reduces weighing errors and shortens mixing time compared to scratch formulation. Buyers should confirm minimum order quantities, bulk packaging formats, and whether the supplier provides technical baking support or recipe calibration. The Mumbai base offers port access for sea freight consolidation, though specific Incoterms and lead times require direct negotiation with Swiss Bake Ingredients.
| Base Composition | Whole wheat flour, wheat bran, bread improvers, food-grade additives |
| Typical Protein Content (Wheat Fraction) | 12-14% (typical for commercial brown bread premix) |
| Certification | FSSAI (Food Safety and Standards Authority of India) |
| Application | Commercial brown bread production (artisan and industrial scale) |
| Shelf Life Indicator | Extended shelf stability via bread improver system (confirm specific months with supplier) |
| Typical Bran Content | Standard brown bread visible grain inclusion (typical range: 3-6% bran by flour weight) |
| Mixing Requirement | Ready-to-use, requires addition of water, yeast, and salt (standard) |
| Supplier Location | Mumbai, Maharashtra, India |
| Export Suitability | Marketed for global bakery supply chains (confirm destination market compliance) |
Swiss Bake Ingredients Pvt. Ltd. operates from G-10, Manjrekar Lane, Dr. E.moses Road in Mumbai, Maharashtra, India. The supplier holds a harbor trust tier on the platform, though its response rate currently reads 0.00% with zero average response hours recorded. This profile indicates limited or no recent engagement through platform messaging, so buyers should expect to establish contact through direct channels rather than relying on rapid quotation turnaround. The company positions itself as both manufacturer and exporter of brown bread premix, suggesting vertical integration from formulation to dispatch.
The listing does not state founding year, production capacity, number of employees, or specific client references, so any such claims would be unsupported. What the profile does convey is a single-product focus on brown bread premix with FSSAI certification as its stated compliance anchor. Buyers should verify current FSSAI license validity, request a certificate of analysis for recent batches, and confirm whether the facility operates under additional certifications such as ISO 22000 or BRC that some import markets require. The Mumbai location provides access to Jawaharlal Nehru Port for sea freight, a logistical factor worth confirming for container loads.
Brown bread premix is a ready-to-use blend of whole wheat flour, wheat bran, and essential bread improvers formulated for consistent commercial bread production. Ideal for artisan bakers and industrial bakeries, this premix ensures uniform texture, extended shelf life, and authentic brown bread flavor across large batches. Sourced from Indian manufacturers with FSSAI certification, the premix is competitively priced for export to global bakery supply chains and food processing industries.
| Business Type | Supplier |
| Year Established | Recently Joined |
| Employees | Contact Supplier |
| Annual Revenue | Contact Supplier |
| Main Products | View Products Tab |
| Major Markets | Global |
| Response Time | <4h |
| Response Rate | New Supplier |
Buyers should verify the current FSSAI license number and its expiry date before placing orders, as regulatory compliance forms the baseline for import clearance into markets with mutual recognition agreements. Request a recent certificate of analysis with batch-specific data on moisture, ash, protein, and microbial limits rather than relying on specification sheets alone. If targeting European Union markets, confirm whether the additive package meets Regulation 1333/2008, particularly for emulsifiers and enzymes that may require different maximum levels than Indian domestic standards. Ask for a sample batch to conduct an internal baking test with your own yeast and process parameters before committing to volume orders.
Logistics from Mumbai typically utilise Jawaharlal Nehru Port for sea freight consolidation, with transit times to Middle Eastern and African markets ranging from 10-25 days depending on liner routing. Confirm the Incoterms Swiss Bake Ingredients offers, whether FOB Mumbai or CIF destination, and whether they have experience with export documentation including phytosanitary certificates where required. Payment terms for first orders from Indian ingredient suppliers often involve advance payment or confirmed letter of credit, though established buyers may negotiate 30-60 day open account terms after credit verification. Lead times depend on production scheduling and raw material procurement, so buyers should request a firm commitment with buffer for Indian festival periods that disrupt manufacturing.
Quality assurance should include a pre-shipment inspection clause for at minimum organoleptic assessment, moisture content verification, and packaging integrity. Specify that each pallet must carry batch numbers for traceability, and that the load container should be clean, dry, and free from previous cargo odours that flour absorbs readily. Upon receipt, test the premix for water absorption behaviour and fermentation tolerance within your own equipment before full-scale production, documenting any deviations from expected dough rheology. Retain sealed samples from each batch for dispute resolution, and establish a protocol for communicating formulation changes with Swiss Bake Ingredients, as seasonal wheat variation can shift premix performance even within specification limits.
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When sourcing Brown Bread Premix for your business, securing the right balance of quality and cost is essential. Swiss Bake Ingredients Pvt. Ltd., a verified supplier based in India, offers this product with key specifications including Brown Bread Premix / Whole Wheat Bread Premix, Whole wheat flour base with wheat bran, salt, sugar, yeast food, and bread improvers, and Free-flowing powder, uniform granular consistency. By purchasing directly from the manufacturer or authorized exporter, buyers can negotiate favorable FOB prices starting at $450650./Unit and manage bulk orders with a minimum order quantity (MOQ) of 1 Unit. This product is actively traded under HS Code 1901.20, making it a staple in the Bakery Products sector with strong demand from importing countries worldwide.
Importing Brown Bread Premix requires careful attention to shipping logistics, customs compliance, and secure payment terms. Swiss Bake Ingredients Pvt. Ltd. offers flexible shipping options such as Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. To ensure a smooth transaction, buyers should verify import duties for HS Code 1901.20 in their destination country. Common payment methods for international B2B transactions include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P). All transactions and RFQs are facilitated through EximNext, a leading online B2B marketplace designed to make cross-border trade secure and efficient.
Finding trustworthy partners is the foundation of successful importing. The supplier of this Brown Bread Premix has been verified on our platform. Whether you are a distributor, wholesaler, or procurement manager, you can request a free quotation, ask for product samples, and finalize your bulk purchase with confidence. EximNext hosts thousands of verified manufacturers and exporters across 200+ countries. Explore similar products in the Bakery Products category and connect with top-tier exporters on our comprehensive B2B marketplace. Start your sourcing journey today.
Importing Brown Bread Premix requires careful attention to shipping logistics, customs compliance, and secure payment terms. Common shipping options include Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. Buyers should verify import duties for HS Code 1901.20 in their destination country. Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P).
The current listed wholesale price for Brown Bread Premix from Swiss Bake Ingredients Pvt. Ltd. is $450650./Unit on FOB terms from India. Prices may vary depending on order volume, packaging, and destination. For the most accurate bulk quote, send a direct RFQ to Swiss Bake Ingredients Pvt. Ltd. through EximNext.
The supplier, Swiss Bake Ingredients Pvt. Ltd., has set a Minimum Order Quantity (MOQ) of 1 Unit for Brown Bread Premix. For sample requests or smaller trial orders, contact the supplier directly through our platform's inquiry system.
For international shipping and customs clearance, Brown Bread Premix is classified under HS Code 1901.20. Buyers should verify their local customs regulations to determine applicable import duties and taxes for this classification.
To import Brown Bread Premix from India, negotiate shipping terms (FOB, CIF, or EXW) directly with Swiss Bake Ingredients Pvt. Ltd.. Ensure you have the necessary import licenses for Bakery Products products in your destination country.
Yes, Swiss Bake Ingredients Pvt. Ltd. is a verified supplier on EximNext. You can view their complete company profile, business registration details, certifications, and export history before placing a bulk order.
The key specifications for Brown Bread Premix supplied by Swiss Bake Ingredients Pvt. Ltd. include Brown Bread Premix / Whole Wheat Bread Premix, Whole wheat flour base with wheat bran, salt, sugar, yeast food, and bread improvers, and Free-flowing powder, uniform granular consistency. For a complete technical data sheet or Certificate of Analysis (COA), send an inquiry directly to the supplier through EximNext.
Swiss Bake Ingredients Pvt. Ltd. offers Brown Bread Premix with standard export packaging. Custom packaging, private labeling, and OEM/ODM options may also be available for large wholesale orders.
Brown Bread Premix is actively imported by buyers worldwide. Request a destination-specific CIF or CFR quote from Swiss Bake Ingredients Pvt. Ltd. through our platform.
Swiss Bake Ingredients Pvt. Ltd. maintains international quality certifications. These ensure that the Brown Bread Premix meets international quality, safety, and regulatory standards required for cross-border trade.
Click "Request Quotation" on this product page, specify your required quantity, preferred shipping terms, and destination country. Swiss Bake Ingredients Pvt. Ltd. will respond with a detailed wholesale quote including FOB pricing, lead time, and payment options.
Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), Documents against Payment (D/P), and Escrow services. Confirm accepted terms directly with Swiss Bake Ingredients Pvt. Ltd..
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