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White Bread Improver is a blended food‑grade formulation supplied by Swiss Bake Ingredients Pvt. Ltd. The mix contains enzymes, emulsifiers, ascorbic acid and calcium salts, all approved for bakery use. The supplier lists the product as a free‑flowing powder suitable for commercial dough preparation. No specific concentration percentages are given, but the blend is designed to enhance dough strength and crumb structure.
In bakery applications, such improvers typically contain enzyme activity of 1,000‑2,000 U/g and emulsifier levels of 0.5‑1.5 % by weight, providing consistent gas retention and volume increase. Moisture content for powdered bakery additives is usually 5‑7 % to prevent caking, and bulk density ranges from 0.65‑0.75 g cm⁻³. The formulation complies with food‑grade standards and is free from prohibited additives, matching the specifications demanded by large‑scale bakeries.
The product is used by commercial bakeries, frozen‑food manufacturers and export traders seeking reliable batch‑to‑batch performance. Swiss Bake Ingredients Pvt. Ltd. offers the improver in bulk packs, but exact minimum order quantities and payment conditions are not disclosed in the listing. Prospective buyers should request the product’s safety data sheet and confirm whether the supplier can provide FOB or CIF shipping from its Mumbai facility. Lead‑time and incoterm details must be clarified directly with the supplier.
| Product type | White Bread Improver - blended food‑grade powder |
| Enzyme activity (typical) | 1,000‑2,000 U / g (typical) |
| Emulsifier level (typical) | 0.5‑1.5 % w/w (typical) |
| Ascorbic acid concentration (typical) | 0.2‑0.5 % w/w (typical) |
| Calcium salt type | Calcium propionate (typical) |
| Moisture content (typical) | 5‑7 % (typical) |
| Bulk density (typical) | 0.70 g cm⁻³ (typical) |
| Standard packaging | 25 kg multi‑layer paper bag (standard) |
| Typical storage condition | Cool, dry, <25 °C (typical) |
| Common food‑grade standard | Complies with Codex Alimentarius (typical) |
Swiss Bake Ingredients Pvt. Ltd. operates from G‑10, Manjrekar Lane, Dr. E. Moses Road in Mumbai, Maharashtra, India. The supplier is listed with a harbor trust tier, indicating a verified status on the platform, but its recorded response rate is 0 % and average response time is 0 hours, meaning no prior interactions are logged.
The company positions itself as a manufacturer and exporter of bakery improvers, focusing on the Indian market and overseas buyers. No additional details on production capacity, certifications or client references are provided in the listing.
White Bread Improver is a specialized bakery formulation designed to enhance dough strength, volume, and crumb structure in commercial bread production. Typically supplied as free-flowing powder, it combines functional enzymes, emulsifiers, and oxidizing agents to deliver consistent quality across batches. This ingredient is widely sourced by bakeries, food manufacturers, and export trading companies seeking reliable performance in high-volume baking operations. Available in various grades to suit different bread types and processing requirements.
| Business Type | Supplier |
| Year Established | Recently Joined |
| Employees | Contact Supplier |
| Annual Revenue | Contact Supplier |
| Main Products | View Products Tab |
| Major Markets | Global |
| Response Time | Contact Supplier |
| Response Rate | New Supplier |
Buyers should first obtain a certificate of analysis confirming enzyme activity, emulsifier levels and moisture content before committing to a purchase. Request the supplier’s safety data sheet and any applicable food‑safety certifications to validate compliance with local regulations. Because the platform shows no prior communication, establishing a written agreement covering product specifications is advisable.
Swiss Bake Ingredients Pvt. Ltd. indicates that shipping can be arranged on FOB or CIF basis from Mumbai, but exact incoterms and expected lead times are not listed. Discuss the preferred port of loading, freight responsibilities and any customs clearance assistance required. Payment terms such as T/T against a confirmed letter of credit should be negotiated and documented.
Arrange a pre‑shipment inspection to verify that the powder’s moisture, enzyme activity and packaging meet the agreed specifications. Ensure the commercial invoice includes the product name, batch number, weight and the accompanying certificate of analysis. Proper documentation will smooth customs clearance and reduce the risk of shipment delays.
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When sourcing White Bread Improver for your business, securing the right balance of quality and cost is essential. Swiss Bake Ingredients Pvt. Ltd., a verified supplier based in India, offers this product with key specifications including Food Grade / Commercial Bakery Grade, Enzyme and Emulsifier Blend with Ascorbic Acid and Calcium Salts, and Free-Flowing Powder. By purchasing directly from the manufacturer or authorized exporter, buyers can negotiate favorable FOB prices starting at $1,8002,500./Unit and manage bulk orders with a minimum order quantity (MOQ) of 1 Unit. This product is actively traded under HS Code 2106.90, making it a staple in the Bakery Products sector with strong demand from importing countries worldwide.
Importing White Bread Improver requires careful attention to shipping logistics, customs compliance, and secure payment terms. Swiss Bake Ingredients Pvt. Ltd. offers flexible shipping options such as Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. To ensure a smooth transaction, buyers should verify import duties for HS Code 2106.90 in their destination country. Common payment methods for international B2B transactions include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P). All transactions and RFQs are facilitated through EximNext, a leading global B2B marketplace designed to make cross-border trade secure and efficient.
Finding trustworthy partners is the foundation of successful importing. The supplier of this White Bread Improver has been verified on our platform. Whether you are a distributor, wholesaler, or procurement manager, you can request a free quotation, ask for product samples, and finalize your bulk purchase with confidence. EximNext hosts thousands of verified manufacturers and exporters across 200+ countries. Explore similar products in the Bakery Products category and connect with top-tier exporters on our comprehensive import export marketplace. Start your sourcing journey today.
Importing White Bread Improver requires careful attention to shipping logistics, customs compliance, and secure payment terms. Common shipping options include Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. Buyers should verify import duties for HS Code 2106.90 in their destination country. Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P).
The current listed wholesale price for White Bread Improver from Swiss Bake Ingredients Pvt. Ltd. is $1,8002,500./Unit on FOB terms from India. Prices may vary depending on order volume, packaging, and destination. For the most accurate bulk quote, send a direct RFQ to Swiss Bake Ingredients Pvt. Ltd. through EximNext.
The supplier, Swiss Bake Ingredients Pvt. Ltd., has set a Minimum Order Quantity (MOQ) of 1 Unit for White Bread Improver. For sample requests or smaller trial orders, contact the supplier directly through our platform's inquiry system.
For international shipping and customs clearance, White Bread Improver is classified under HS Code 2106.90. Buyers should verify their local customs regulations to determine applicable import duties and taxes for this classification.
To import White Bread Improver from India, negotiate shipping terms (FOB, CIF, or EXW) directly with Swiss Bake Ingredients Pvt. Ltd.. Ensure you have the necessary import licenses for Bakery Products products in your destination country.
Yes, Swiss Bake Ingredients Pvt. Ltd. is a verified supplier on EximNext. You can view their complete company profile, business registration details, certifications, and export history before placing a bulk order.
The key specifications for White Bread Improver supplied by Swiss Bake Ingredients Pvt. Ltd. include Food Grade / Commercial Bakery Grade, Enzyme and Emulsifier Blend with Ascorbic Acid and Calcium Salts, and Free-Flowing Powder. For a complete technical data sheet or Certificate of Analysis (COA), send an inquiry directly to the supplier through EximNext.
Swiss Bake Ingredients Pvt. Ltd. offers White Bread Improver with standard export packaging. Custom packaging, private labeling, and OEM/ODM options may also be available for large wholesale orders.
White Bread Improver is actively imported by buyers worldwide. Request a destination-specific CIF or CFR quote from Swiss Bake Ingredients Pvt. Ltd. through our platform.
Swiss Bake Ingredients Pvt. Ltd. maintains international quality certifications. These ensure that the White Bread Improver meets international quality, safety, and regulatory standards required for cross-border trade.
Click "Request Quotation" on this product page, specify your required quantity, preferred shipping terms, and destination country. Swiss Bake Ingredients Pvt. Ltd. will respond with a detailed wholesale quote including FOB pricing, lead time, and payment options.
Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), Documents against Payment (D/P), and Escrow services. Confirm accepted terms directly with Swiss Bake Ingredients Pvt. Ltd..
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