Import Blue Marlin (Makaira Nigricans) — Buy in Bulk from Supplier in Canada

Boni Seafood Inc. offers Blue Marlin, Makaira nigricans, in whole round, head-on gutted (HG), head-on gutted and tailed (HGT), portions, steaks, and loins. The fish are sourced from FAO fishing area 87 in the Pacific Ocean, with a minimum size of 40 kg per specimen. Product is packed in catch weight sacks of 35 kg, with availability throughout the year except during March and September. The marlin are wild caught and landed from Ecuadorian waters, though Boni Seafood Inc. operates from their Vancouver address.

Blue marlin is a highly migratory billfish prized for its firm, pinkish flesh and low fat content. The whole round form preserves maximum freshness for processors who prefer to handle their own butchering. HG and HGT forms reduce preliminary handling while retaining head and frame structure for yield assessment. Portions, steaks, and loins offer ready-to-use formats for food service and retail. The 35 kg sack packaging is standard for bulk seafood shipments, allowing efficient container loading and reduced handling damage. Typical industry practice for pelagic species of this size includes immediate icing or blast freezing at sea to preserve texture.

Buyers of Pacific blue marlin include seafood processors, distributors serving the sashimi and steak markets, and premium food service operators. The year-round availability, excluding the two closed months, supports consistent supply planning for contracted volumes. FAO 87 designation indicates Southeast Pacific origin, relevant for catch certification and IUU documentation. Importers should verify HACCP compliance, catch certificates, and chain of custody documentation with Boni Seafood Inc. directly. The 40 kg minimum size suggests mature fish with developed muscle structure, preferred for certain processing applications.

Boni Seafood Inc. maintains a registered address at 422 Richards St, Suite 170, Vancouver, British Columbia, V6B 2Z4, Canada. The company holds a harbor trust tier classification on the platform, with a response rate of 0.00% and zero recorded average response hours. These signals indicate limited or unmonitored inquiry handling through this channel. The listing presents product caught in Ecuadorian waters and packed to specification, with no stated processing facility location or independent certification.

The supplier's profile does not disclose year of establishment, annual turnover, employee count, or named clientele. No third-party certifications such as MSC, Friend of the Sea, or SQF are mentioned in the available data. Buyers should conduct direct due diligence on Boni Seafood Inc., including verification of export licenses, cold chain capabilities, and prior shipment references. The Vancouver address may represent a sales office rather than a processing location, so physical facility audit should be requested.