Boni Seafood Inc.

Canada‑based Boni Seafood Inc. lists 64 active seafood products across its catalogue. The company groups its offerings under categories such as Fresh or Chilled Fish, Frozen Fish, Fresh Squid, Frozen Squid, Frozen Tuna Fish, Fresh Prawns, Frozen Crabs and Frozen Prawns, reflecting a broad marine protein portfolio. The catalogue includes species ranging from Antarctic Krill and Australian Red Claw Crayfish to Big Eye Tuna, Blue Marlin, and Peruvian Scallop, as well as niche items like Pacific Crown Conch and Sea Cucumber. Each product falls under HS Chapter 03 (fish and crustaceans) and is presented without additional processing claims. The supplier’s listing does not reference any specific certifications or quality marks.

Canada’s seafood export environment emphasizes temperature‑controlled logistics and compliance with international food safety standards. Boni Seafood Inc. provides products that are typically shipped in insulated boxes, refrigerated containers (20‑ft or 40‑ft) or on ice‑brine pallets, matching the handling requirements for fresh, chilled or frozen marine goods. The product set includes both pelagic species (e.g., Mahi Mahi, Pacific Mackerel) and demersal or shellfish items (e.g., Blue Swimming Crab, Red Spiny Lobster). While the catalogue does not state any held certifications, buyers can expect documentation such as HACCP plans or third‑party audit reports to be available on request. The company’s trust tier is listed as “harbor,” indicating a mid‑level risk assessment in the platform’s rating system.

The listed catalogue covers a variety of finfish, cephalopods, crustaceans and mollusks. Species such as Big Eye Tuna (Thunnus obesus), Bullet Tuna (Auxis thazard) and Pacific Mackerel are typical pelagic fish that buyers often evaluate by length (30‑60 cm), fillet yield (55‑65 %) and moisture content below 70 %. Squid entries - Baby Giant Squid, Patagonian Squid and Giant Squid - are usually graded by mantle length (15‑45 cm) and are supplied frozen at - 18 °C to preserve texture. Crustacean items like Blue Swimming Crab and Red Spiny Lobster are commonly measured by carapace width (10‑15 cm) and packed whole or in chilled boxes with ice. In the broader industry, fresh fish are graded by freshness index (e.g., IFI 1‑3), while frozen products follow standard freezer‑temperature protocols and are often labeled with ISO 22000 or BRC compliance when available.