Import Black/White Pepper — Buy in Bulk from Supplier in Viet Nam

Black and white pepper from Nghi Son Aquatic Product Ex Im Co., Ltd. is sourced from Vietnam, a global exporter of this spice. The supplier offers multiple grades distinguished by density, moisture content and foreign matter limits, with Type 1 at 500 g/l, Type 2 at 550 g/l and Type 3 at 600 g/l. Each type adheres to strict quality parameters, including moisture capped at 12 - 13.5% and foreign matter limited to 0.2 - 1%, ensuring clean and consistent batches.

The pepper is dried and processed to retain its pungent heat and aromatic profile, with white pepper produced by removing the outer pericarp of the black pepper berry. Typical industry standards for pepper include a maximum moisture content of 14% to prevent mould growth during storage and transport. The spice is sorted and cleaned to remove impurities such as stems, dust and other extraneous material before packaging.

This product is primarily used by food manufacturers, wholesalers and retailers in the culinary and food processing industries. Buyers source Vietnamese pepper for its strong flavour and competitive pricing, with packaging options including 40 - 50 kg PP-PE bags and containerised shipments of up to 13 tons per 20-foot dry container. The supplier supports flexible payment terms, including TT 30/70 or 100% LC at sight, with shipment within 7 - 10 days of deposit or LC receipt.

Nghi Son Aquatic Product Ex Im Co., Ltd. is based at 85 Nguyen Huu Cau, Tan Dinh Ward, District 1, Ho Chi Minh City, Vietnam. The company specialises in the export of agricultural and aquatic products, with a focus on Vietnamese spices such as black and white pepper for international markets.

The supplier holds a harbor trust tier but has no recorded response rate or average response time in the available data. While the company highlights Vietnam’s position as a top global pepper exporter, no additional details on certifications, production capacity or client history are provided. Buyers should confirm current operational status and quality control processes directly.