Import Black Pepper — Buy in Bulk from Supplier in India

Mangalam Corporation trades bold black pepper sourced from Kerala and the broader Malabar coastal region of southwestern India, one of the traditional origins for Piper nigrum with established reputation in international spice markets. The pepper offered is garbled, meaning mechanically cleaned to remove stems, pinheads, and extraneous matter, with stated quality grades of 550 and 570 grams per litre density and screen sizes of 11 mm and 11.5 mm. These density figures indicate mature, well-developed berries; standard export grades for black pepper typically range 500-550 g/L, with 550 g/L and above considered premium bold grade suitable for discerning retail and food service channels.

The light brown to black coloration described aligns with traditional sun-drying or partial mechanical drying methods. Moisture content stated at 10-12% sits at the upper threshold of typical export specification, where 8-12% is common and lower moisture improves shelf stability and reduces mold risk during ocean transit. The 1% maximum admixture and 1% maximum foreign matter are standard commercial cleanliness parameters, though buyers seeking European Pharmacopoeia or USP grade for extraction purposes may require tighter specifications. The cultivation type is listed as common rather than organic or fair trade certified, indicating conventional agricultural practice without specialty designations.

Primary market applications include grinding for table pepper, extraction of oleoresin and essential oil, and whole peppercorn retail packs. The 11 mm and 11.5 mm sizes suit premium whole pepper markets in Europe, North America, and the Gulf region. Packaging in 30 kg and 50 kg jute or polypropylene bags is standard for bulk spice export, though jute is less common for long ocean voyages due to moisture absorption; buyers should confirm whether PP bags include polyethylene liner for humidity protection. Mangalam Corporation's response rate shows zero, so direct contact to confirm current crop year availability, actual moisture test reports, and specific port of shipment is necessary before contract.

Mangalam Corporation is headquartered in Jalgaon, Maharashtra, India, with the registered address at Plot No 3, C.S. No 2702 A/3 near S.K. Oil Mill in Indraparasth Nagar. The company operates as a trading and sourcing entity rather than a plantation owner, drawing on networks across Kerala and the Malabar Coast to procure pepper. Their trust tier is harbor, indicating a baseline level of platform verification, though the response rate of 0.00 and zero average response hours suggest that active engagement through online inquiry channels may be limited. Direct contact via telephone or email is advisable for reliable communication.

The supplier profile does not specify year of establishment, annual turnover, employee count, warehouse capacity, or export license details. No named clients, certifications such as Spices Board of India registration, FSSAI license number, or organic credentials appear in the available data. Buyers should independently verify whether Mangalam Corporation holds APEDA registration, whether they source through auction or direct farmer contract, and whether they maintain traceability records back to specific growing regions or harvest lots within Kerala.